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Fried eggs with cheese (solid, melted): step by step recipes

Egg dishes contain a number of trace elements and vitamins. In particular, scrambled eggs with cheese are great for the role of a nutritious breakfast. It helps to quench the feeling of hunger and provides energy to the next meal.

A five-minute scrambled egg with cheese will be appropriate, even if you are somewhere late. Any cheeses are suitable for the recipe, but it is better to prefer processed ones. The number of ingredients in this recipe is calculated for one portion.

  1. Grease the pan with oil, put it on the fire;
  2. A minute later, beat the eggs into the pan, sprinkle a little salt and pepper on top;
  3. Make sure that the middle fire is burning, then in another minute the squirrel will have to grab;
  4. At this time, you need to chop the cheese (cut with a knife or grate);
  5. Sprinkle cooking eggs with cheese, cover with a lid and leave for about three minutes (for lovers of liquid yolk, 1.5-2 minutes is enough);
  6. Put the finished dish on a plate and decorate with greens.

A distinctive feature of the talker is that both the protein and the yolk are baked in it equally well. In general, scrambled eggs is like an omelet. The only difference is that in one case the eggs should be shaken before frying, and in the other — during.

  • egg — 3 pieces;
  • cheese — 50 g;
  • vegetable oil — 30 ml;
  • spices and herbs — to taste.

Cooking time: 10 minutes.

Calories: 227 kcal.

  1. Place the pan on a small fire so that it warms up, pour vegetable oil into it;
  2. Beat the eggs into a separate container, pour three tablespoons of water into the same place (if desired, you can substitute milk);
  3. Sprinkle eggs with salt and spices, stir using a whisk or fork;
  4. Cheese grate (or simply chop) * and also put to the eggs;
  5. Stir the mixture and pour into the pan, increase the flame;
  6. Armed with a wooden (or silicone) spatula, mix the contents of the pan evenly;
  7. When the mass thickens and the liquid leaves, you can turn off the fire;
  8. Immediately place the dish on the plate so that it does not remain in the pan that has not yet cooled down;
  9. Decorate the talker with greenery.

A hearty and tasty dish made according to this recipe will be very appropriate as an evening meal. The number of ingredients is calculated for two servings.

  • egg — 4 pieces;
  • cheese — 70 g;
  • Sausage — 100 g;
  • oil — 60 ml;
  • parsley — 4 sprigs;
  • water (or milk) — 30 ml;
  • salt, spices — to taste.

Cooking time: 12 minutes.

Calories: 204 kcal.

  1. Put the pan to warm up, pre-filling it with oil;
  2. Break the eggs into a separate container, season with spices, pour water (or milk);
  3. Beat the mixture with a whisk or fork;
  4. In a bowl with eggs, grate the cheese, stir everything;
  5. Cut the sausage into thin straws or small pieces and chop the parsley;
  6. Eggs, mixed with cheese, spices and water, pour into the pan, wait until the base of the resulting «pancake» a little fried;
  7. Sprinkle sausage and greens on a half circle, and cover with the remaining free part the filling on top, giving the fried eggs the shape of a pasta;
  8. Prepare the dish for about two minutes, and before serving it, cut into two equal portions.

Cooking such scrambled eggs is not difficult at all, it will be equally tasty at any time of the day and will not take much time from you. The following recipe is designed for 2-3 servings and is perfect for a small family.

  • boiled sausage — 70 g;
  • tomato (small) — 2 pieces;
  • cheese — 50 g;
  • egg — 4 pieces;
  • vegetable oil — 30 ml;
  • salt, dill — to taste.

Cooking time: 10 minutes.

Calories: 225 kcal.

  1. Pour a small amount of oil into the pan, how to warm it;
  2. Cut both tomatoes and sausage, put them in the pan, fry slightly, stirring constantly;
  3. In a bowl, beat all the cooked eggs with a whisk (or use a blender), pour the tomatoes and sausage fried with sausage;
  4. Coarsely rub the cheese, sprinkle the contents of the pan with it;
  5. Grind greens and sprinkle too;
  6. Divide the egg circle into 4 equal shares, each of which is turned, allowing it to fry on the reverse side;
  7. The dish is ready to serve.

Another easy option for cooking scrambled eggs, which takes no more than a quarter of an hour, while not losing in its taste and nutritional value.

  • egg — 5 pieces;
  • tomato — 3 pieces;
  • processed cheese — 80 g;
  • sunflower oil — 30 ml;
  • salt and pepper to taste.

Cooking time: 15 minutes.

Caloric content: 151 kcal

  1. Carefully break the eggs and place their contents in a bowl of sufficient depth; if desired, salt and pepper the main ingredient at this stage;
  2. Using a fork or a whisk, stir the eggs (do not try to beat them, you only need to chat a little, giving the eggs a chance to disperse);
  3. Cut the cheese into small cubes and place to the eggs, once again shake everything with a whisk;
  4. Each tomato (it is desirable that the fruits were strong enough, despite the maturity) cut into about 8 equal slices;
  5. Heat the butter in a skillet and place the same slices of tomatoes;
  6. Fry tomatoes in all directions on high heat;
  7. Pour the contents of the bowl into the pan and cover everything with a lid, reduce the flame and wait until fully prepared;
  8. Serve the dish hot, you can season with sauce or fresh herbs.

This recipe, many housewives are among the most beloved. Cherry tomatoes or Campari will perfectly fit into it, and cheese and bacon will make scrambled eggs even more nutritious than usual.

  • egg — 4 pieces;
  • tomato — 1 piece;
  • bacon — 125 g;
  • dill, salt, pepper — to taste.

Cooking time: 12 minutes.

Calories: 238 kcal.

  1. Put the frying pan to warm up, put bacon in it, cut into slices about 4 cm long;
  2. Fry bacon for 2 minutes on each side, when the pieces are turned over to the other side, you can start cutting the tomato;
  3. Put the tomato slices next to the pieces of meat and fry them on both sides (about a minute on each side);
  4. Beat eggs into the pan, salt and pepper all the ingredients;
  5. In a few minutes the scrambled eggs are ready;
  6. Serve on the table, sprinkle with chopped dill.

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For those who do not want to engage in frying, diets or simply prefers to lead a healthy lifestyle, scrambled eggs cooked using a microwave will do.

  • cheese (preferably solid varieties) — 50 g;
  • smoked ham — 70 g;
  • egg — 2 pieces;
  • vegetable oil — 1 tsp;
  • salt, spices — to taste.

Cooking time: 7-8 minutes.

Caloric content: 150 kcal.

  1. Grind ham and grate cheese;
  2. Take a deep glass or ceramic plate (a cup is also suitable), smear it from inside with vegetable oil;
  3. Beat the eggs into the prepared dishes, season them with spices and beat with a fork;
  4. Pour the chopped ham and cheese to the eggs;
  5. Put everything in the microwave and bake for 3-4 minutes;
  6. Scrambled eggs are ready.

  1. Fry eggs should be in pans with a thick bottom, high walls and a Teflon coating;
  2. For turning, use blades made of wood or silicone;
  3. Eggs for frying should be at room temperature, because cold ones get soaked with fat too quickly;
  4. Break eggshell must be neatly but sharply;
  5. As a filling for scrambled eggs with cheese, you can use almost any kind of food, but you need to fry them separately from the eggs;
  6. Salt should be at the very beginning, but if we are talking about the egg, then it should be salted only protein;
  7. Before cooking, you need to wash the eggs, even if they seem to be clean;
  8. Dietary scrambled eggs need to be cooked without using yolks;
  9. In order for the yolk to remain liquid during cooking, but to be covered with a dense white film, it is necessary to cover the pan with a lid and cook on a large flame.

Follow these simple rules, and your scrambled eggs will always be perfect.

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