What to cook in the morning when there is absolutely no time for a long meal? Of course, scrambled eggs! It is well suited for breakfast, perfectly satiate and give strength for most of the day. Also, having cooked scrambled eggs according to the simplest recipe for dinner, she easily quenched hunger, not allowing her to break the diet.
In addition, scrambled eggs or scrambled eggs in the microwave does not require a lot of butter, and the consistency of airiness and tenderness is not inferior to scrambled eggs from the oven. Therefore, this dish is well suited for adults and children.
Let’s try to cook scrambled eggs in the microwave in the usual way, as well as a few interesting recipes.
To prepare this dish, we need a cup or a deep plate of glass or ceramics. Lubricate the dishes with a drop of vegetable oil. We break eggs into a plate, put spices. Fork up well and put in the microwave. Put the microwave on maximum power and cook for 3 minutes.
After we get eggs and mix. We put in addition for a minute and a half. After the microwave beeps, remove the dish from the oven, and can be served.
- 2 eggs;
- 2 tablespoons of milk (2.5% fat);
- favorite spices;
- 0.5 teaspoons of vegetable or butter to grease dishes;
- 3-5 sprigs of dill without stalks.
Cooking time: 6 minutes.
Caloric content: 215 kcal.
Before you start cooking scrambled eggs with tomatoes in a microwave in a mug, lubricate the walls and bottom of this very mug with oil. Tomato cut into cubes, chop the greens. Beat eggs and milk in a separate bowl with a fork.
Add there the salt, chopped dill, pepper and mix again. At the bottom of the prepared cup, put the tomatoes, top with a mixture of milk and eggs. Put the cup in the microwave and cook the scrambled eggs at maximum power for 3 minutes.
After we get, we mix and again we put in the furnace for 0,5-1 minute. Our scrambled eggs with tomatoes in a mug is ready!
- 2 round wheat buns;
- 2 chicken eggs;
- 2-3 stalks of green onions;
- spices to taste.
Cooking time: 9 minutes.
Calories: 638 kcal.
How to make amazingly tasty scrambled eggs in the microwave in bread with green onions? Everything is very simple! Cut the tops of the buns, remove the crumbs and put them on a flat plate.
In the resulting molds gently break the egg.
Carefully pierce the yolk with a knife so that it does not spread. Sprinkle with chopped onions and spices. Put the buns in the microwave.
After 4 minutes, a delicious and hearty dish is ready.
- 2 ripe and strong tomatoes;
- 2 chicken eggs;
- 2 cloves of garlic;
- 2 teaspoons butter;
- 20 grams of cheese;
- salt pepper.
Cooking time: 20 minutes.
Calories: 355 kcal.
The recipe for fried eggs in the microwave in a tomato is very simple, but everyone likes those who have tried it at least once.
Let’s start? Cut the tops of the tomato and gently remove the pulp with a spoon, not touching the wall. Turn the tomatoes on a chopping board and leave for 10 minutes, letting drain excess liquid.
In the meantime, clean and finely chop the garlic, grate the cheese. Mix the garlic with soft butter. When the liquid is drained, turn over our cookie cutters from the tomato and rub inside the prepared mixture of garlic and butter. Put them on a flat plate.
Put grated cheese on the bottom of the mold. Carefully break the egg into a tomato. With the tip of a knife or needle gently pierce the yolk in the center. Egg salt and pepper to taste. Put the tomatoes in the microwave on average power.
After 5 minutes, an aromatic dish can be served and tasted.
You can cook your lower legs in a slow cooker in different ways, read our selection.
Try the lamb pilaf cooked according to our recipe.
Take note of the recipe zraz with an egg — it is very tasty and unusual.
- 2 tablespoons of hard cheese;
- 2 tablespoons smoked ham;
- 2 chicken eggs;
- spices as desired.
Cooking time: 8 minutes.
Caloric content: 450 kcal.
To fry eggs in a microwave with cheese and ham, cut the ham into cubes and grate the cheese.
Grease a deep plate or mug with oil. Break eggs into it, add spices and carefully beat them with a fork.
Put ham in beaten eggs, sprinkle with grated cheese on top. Put in the microwave for 3 or 4 minutes.
If the scrambled eggs remain liquid inside, stir and put in the oven for another 1 minute. Rich breakfast is ready!
- 2-3 champignons;
- 2 chicken eggs;
- 0.5 small onion;
- 0.5 red or yellow bell pepper;
- 1-2 cloves of garlic;
- 1 tablespoon sour cream;
- spices to taste;
- oil for lubrication form.
Cooking time: 17 minutes.
Caloric content: 290 kcal.
Juicy and tasty fried eggs with mushrooms in the microwave will not leave indifferent any gourmet!
First we wash the mushrooms and cut them into slices or cubes. Peel the garlic and onions and chop finely. Sweet pepper diced.
Put onion, mushrooms, garlic and pepper in a deep plate, salt and pepper to taste, cover with a flat plate or film and cook in a microwave oven at an average power of about 4 minutes. Remove the dish after the beep and remove the plate.
During the preparation of the juice formed, which must be drained. Put sour cream to mushrooms and vegetables and mix. Top with eggs and salt a little.
Put the dish in the microwave and keep about 3 minutes already at an average power. Incredibly tasty and healthy dish is ready!
- 4 medium or 3 large chicken eggs;
- 40 grams of hard cheese;
- 2 tablespoons of milk;
- 1.5 tablespoons of olive oil;
- a few sprigs of dill or parsley;
- 1 small zucchini;
- 1 medium bulb;
- 1 potato tuber;
- 1 bell pepper;
- 1 ripe tomato;
- 2 cloves of garlic.
Cooking time: 35 minutes.
Calories: 870 kcal.
Prepare the products. Zucchini, potatoes and Bulgarian pepper diced. If desired, vegetables can be cut into slices, but only thin enough so that they can cook. Cut the tomato into a semicircle.
Peel and chop the onion and garlic. Grind greens. Grind cheese on a fine grater. Pour olive oil into a deep and wide plate or form. We put onion and sweet pepper in it, evenly distribute on the bottom, salt and pepper.
Then lay out the vegetables in the following order: potatoes — add spices to taste, zucchini — also salt and pepper to taste, tomatoes — salt and pepper again, if necessary. Put the vegetables in the microwave and cook at a maximum power of 9 minutes.
At this time, mix eggs, milk, spices in a bowl and beat well with a fork. Add chopped herbs and garlic. As soon as vegetables notify you of readiness with a sound signal, we take them out.
Pour the prepared mixture of vegetables. Sprinkle with grated cheese on top. Microwave again, set the average power and cook for about 15 minutes. If in the microwave there is a mode «Grill», it is better to cook on it.
As soon as the signal sounds, take out of the oven and serve, garnished with a sprig of parsley. Frittata ready!
When cooking in the microwave, do not forget that you can not use iron dishes and dishes with a metallic coating.
To make scrambled eggs airy and tender, you can put a few spoons of milk on the egg.
In order to keep the yolk in the finished egg whole, before putting it in the microwave, it should be carefully pierced with the tip of a knife or a sewing needle, and the dish itself should be cooked with an average microwave power.
Regulate the degree of baking eggs in the microwave to your liking. If you want a firm consistency — leave the dish in the oven for another half-minute — a minute, if you prefer a more liquid and delicate texture — reduce the cooking time by the same amount.
As you can see, cooking eggs in the microwave takes very little time. From the simplest foods you can get a quick meal for a light snack. And if you show imagination and prepare more products in advance, you can prepare various and tasty dishes that unexpected guests will quickly and easily fill.