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Fried eggs in a slow cooker: simple cooking recipes with photos

Scrambled eggs is a traditional breakfast dish because it is quick and easy to prepare. And the slow cooker is the kitchen appliances favorite of the modern housewives, because she quickly and easily cooks many dishes.

Naturally, the question arises, is it possible to somehow combine the scrambled eggs and the slow cooker? And it has the answer: of course you can. Moreover, in a slow cooker you can cook scrambled eggs with a minimum amount of oil in the composition.

You can cook a habitual fried egg with the same success in a slow cooker, and it will take no more time than in the case of the usual cooking in a skillet.

So, first you need to pour oil into the multicooking bowl and turn on the Baking mode so that it warms up well — 3 minutes will be enough for that. Now you need to drive eggs into it, salt and pepper them and close the lid of the multicooker.

Wait another 3 minutes (or set such a time on the panel), open the lid and place the scrambled eggs on the plate.

Who does not like fried eggs with tomatoes? Previously, it was prepared only in the summer, but now you can do it all year round, delighting yourself with homemade savory breakfast. Or dinner.

  • 5 medium chicken eggs;
  • 2 medium tomatoes;
  • 1 tbsp. spoon refined vegetable oil;
  • fourth of middle bulb;
  • salt and ground black pepper — to your taste.

Cooking time: 20-25 minutes.

Caloric content: about 160 Kcal / 100 gr.

Tomatoes should be cut into slices, and onions — in small cubes. Smear a bowl of multicooker with oil and place on its bottom slices of tomatoes along with onions. Set the “Frying” mode for 15 minutes and cook the tomatoes without closing the lid.

At this time, the eggs should be broken into a plate, salt and pepper and slightly mix them with a fork.

It remains to turn the roasted tomatoes, fill them with eggs, close the lid of the slow cooker and let the fried eggs cook for about three more minutes.

Ready to sprinkle with herbs.

How to cook fried eggs with sausage in a slow cooker

Many people like to make scrambled eggs with sausage, because it makes the meal much more satisfying and in general diversifies the daily table. Well and still it is a man’s breakfast.

  • 4 medium chicken eggs;
  • a few pieces of smoked or boiled sausage;
  • 1 tbsp. spoon refined vegetable oil;
  • salt and ground black pepper — to your taste.

Cooking time: 15 minutes.

Caloric content: about 200 Kcal / 100 gr.

The sausage should be cut into small pieces and put in the bowl of the slow cooker along with the refined oil, activating the “Frying” mode for 5 minutes and stirring it periodically.

Then break the eggs on top, trying not to disturb the yolks, close the multicooker lid, switch to the Baking mode and set the time to 10 minutes. If desired, the dish can be cooked with a tomato, vypal pieces together with sausage.

Traditional British breakfast, which the queen herself loves very much — eggs with bacon. And bacon is often combined in recipes with cheese. So you can cook this scrambled eggs.

  • 3 medium chicken eggs;
  • 60 gr. bacon;
  • 30 gr. any hard cheese (but best spicy);
  • a pair of parsley or dill.

Cooking time: 20 minutes.

Caloric content: about 210 Kcal / 100 gr.

The slow cooker should be immediately put on the «Baking» mode, indicating the time of 20 minutes. At the bottom of the bowl lay out the bacon, cut into thin slices and fry it for 5 minutes.

Then break eggs into bacon, trying to leave the yolks whole and sprinkle with grated cheese. Cook the scrambled eggs until you hear a beep without closing the lid.

Say what you like, but scrambled eggs is a fried dish. And not everyone can afford fried for one reason or another, but this is not a reason to refuse such a dish as a whole. Exit — steam!

  • 4 medium chicken eggs;
  • a small piece of softened butter;
  • 4 tbsp. spoons of low-fat sour cream;
  • salt, ground black pepper, greens — to your liking.

Cooking time: 25 minutes.

Caloric content: about 120 Kcal / 100 gr.

For the preparation of this dish need silicone molds for muffins — 4 things. Each of them must be lightly anointed with butter and put on the bottom of 1 tbsp. spoon sour cream. Spread 1 egg on top, salt and pepper and sprinkle with herbs.

At the bottom of the bowl in the slow cooker you need to pour 1 cup of water and set the grid for the double boiler. There put the molds with eggs and activate for 10 minutes the mode «Steaming».

Take note of the recipe for mackerel in onion peel — the fish turns out very gently and pleasant to taste. This is one of the options for cooking homemade mackerel «a la smoked.»

How to cook chicken breast in a pan quickly and tasty, read our article.

What can be cooked from pork — recipes for festive and everyday dishes for every taste.

Banal fried eggs can be a complete dish with a claim to a masterpiece, if you cook them with vegetables. This is not breakfast or even dinner, but a real lunch.

  • 5 medium chicken eggs;
  • 1 medium tomato;
  • 1 large bell pepper;
  • 1 medium onion;
  • 3 cloves of garlic;
  • a bunch of fresh parsley;
  • 1 tbsp. spoon refined vegetable oil;
  • salt, ground black pepper — to your taste.

Cooking time: 25-30 minutes.

Caloric content: about 170 Kcal / 100 gr.

Cut onion, tomato and paprika into small cubes and send the vegetables to the multicooker bowl along with vegetable oil, setting the “Frying” mode for 12 minutes.

While the vegetables are roasting, eggs should be broken into a bowl, salt and pepper and slightly beat with a fork. When the beep sounds, pour them over the vegetables and set the time for another 7 minutes in the same Frying mode.

3 minutes before the end add garlic. When the dish is fully prepared, sprinkle it abundantly with chopped greens.

It would seem, what could be easier fried eggs in a slow cooker? Even if with different additives. Common to all bachelors dish. But it would seem. After all, everywhere there are secrets and subtleties.

  1. In order for the eggs to absorb less fat, the oil should be well warmed up. By the way, the combination of butter and olive oils is considered successful;
  2. Dishes in a multivariate never burn, so if you want to make the eggs as dietary as possible, you can lubricate its bowl with oil using a brush;
  3. No need to remove the scrambled eggs from the slow cooker as soon as the signal sounds. It is better to wait a few minutes without opening the roof and then lay out;
  4. For cooking, you need to use only the freshest and homemade eggs, if possible. And they can be replaced with quail;
  5. It is important to fry the filling and additives for scrambled eggs first, and only then fill them with eggs — so the dish will not get too much liquid and then retain the shape;
  6. If a scrambler is prepared, then it is advisable to add salt immediately, whereas in the case of an egg, it is better to salt the dish after the yolk has slightly grabbed;
  7. You can spread the cooked chatterbox not on a plate, but on hot rye toasts, then served them with a salad of fresh vegetables or simply sprinkled with greens on top;
  8. Not superfluous for the gossip will be the addition of a small amount of grated cheese to the eggs during the whipping step. This will thicken their texture and give a delicate flavor;
  9. You can cook the chatterbox without first beating the eggs — they are quite intensively kneaded with a wooden spatula already in the bowl until fully cooked;
  10. For children in a slow cooker, you can make “Flowers” ​​- by making cuts on sausages and turning the resulting springs into a circle, securing the ends with a toothpick. Fry the resulting «flowers» in the bowl of the slow cooker and then put them in the middle of 1 raw yolk. On the plate to the «flowers» you can attach the stalks of different greenery.

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