Главная » Cooker » Esterhazy cake: recipes with photos at home

Esterhazy cake: recipes with photos at home

Estarkhazi delicious cake to learn at first sight. He has his own individual drawing, which at first glance very much resembles a cobweb. Its taste has won many hearts around the world, and in addition to the pattern Esterhazy cake is distinguished by its composition.

The delicacy consists of nut cakes, a delicate cream and a layer of different fruits.

It is very easy to make Esterhazy cake, at home it will turn out so tasty, hardly anyone can distinguish it from the purchased one, and most likely, the dessert will be even tastier.

Classic Esterhazy Cake

Esterhazy cake, got its name in honor of the Hungarian prince. It is not known for certain why such a choice fell in choosing a name.

Dessert according to the classic recipe takes about 2 hours. It turns out delicacy is very gentle.

Cakes perfectly soaked with a gentle cream, due to which the cake is very saturated and not dry.


For cakes:

  • 250 grams of whole almonds or chips;
  • 8 eggs;
  • 2 tablespoons of flour;
  • 180 grams of sugar;
  • salt cinnamon to taste.

For cream:

  • 4 yolks;
  • 50 grams of whole condensed milk;
  • 1⁄2 cups of sugar;
  • 1 glass of milk;
  • 280 grams of butter;
  • 1 tablespoon of starch.

To decorate:

  • 1 bar of white chocolate;
  • 1⁄2 dark chocolate bars;
  • 70 grams of almond chips;
  • 5 tablespoons 33% cream.


The first stage of making Esterhazy cake is preparing dough for cake layers. To do this, separate the yolks from the proteins. Proteins put in a separate cup and put them in the refrigerator for 15-20 minutes.

Further, when the time is up, you should salt the proteins and beat them with a mixer. It is advisable to do it at the highest power.

A dense foam should form.

After you have achieved the desired consistency, you should gradually add sugar and continue to beat the mixture until it is dissolved. In the end should be strong peaks.

Nuts should be ground into flour. Pour them into a cup with protein peaks and gradually sift the flour.

Add cinnamon last. Stir the dough very carefully with a silicone or wooden spatula from bottom to top.

Put the dough into a prepared and parchment-shaped form. Smooth gently evenly.

Put baked in a preheated to 140 degrees oven for 15-20 minutes. From this amount of dough should make an average of 6 cakes.

While baked cakes, you can do the preparation of the cream. To do this, put yolks in a scoop and grind them with sugar.

It should be a homogeneous mass. Put the cream on a slow fire and add starch and pour in a thin stream of milk.

Constantly mixing, you should achieve a homogeneous consistency. Get cream should be yellowish.

Butter must be softened and mixed in a separate cup with whole condensed milk. Beat with a mixer at high power. Only after that lay out the yolk mass.

Mix everything thoroughly or beat with a mixer.

Before you start making decorations for the cake, you need to collect it. Cakes are coated with plenty of cream and stacked on top of each other.

In order to give the cake a corporate design, you should prepare the chocolate. That they will be applied drawing. White chocolate should be broken or cut into small pieces with a knife.

Put in a saucepan and pour 4 tablespoons of cream.

Put a pot of water on the fire and when it boils, you need to put a pot of chocolate on top, only in such a way that the bottom does not touch the water. Melt chocolate in a water bath.

Immediately pour them a cake on top.

Now, do the same with dark chocolate, add the remaining cream. Draw a spiral or circles with a cooking syringe.

Next, a toothpick to arrange a cobweb. To do this, draw the rays from the center to the edge.

Almond chips arrange the sides of the cake.

Esterhazy with brandy cream

A rather unusual version of Esterhazy cake, which is distinguished by bitterness in cream, is given to brandy. The aroma of the cake will be remembered by culinary connoisseurs for a long time, it is tart, but diluted with notes of sweetness.


For cakes:

  • 200 grams of sugar;
  • 200 grams of almonds;
  • 6 proteins;
  • 2 tablespoons of flour.

For cream:

  • 6 proteins;
  • 2 tablespoons of flour;
  • 2 tablespoons of brandy;
  • 500 milliliters of milk;
  • 200 grams of sugar;
  • 50 grams of butter;
  • 10 grams of vanilla sugar.

To decorate:

  • 50 grams of dark chocolate;
  • 100 grams of white chocolate;
  • 100 grams of almond crumb.


  1. Remove whole skin from almonds. This can be done easily after the almonds are steamed in boiling water for about 10-12 minutes.
  2. Next, put the pan on the fire and ignite it. Pour almonds and fry for about 5-7 minutes. Walnut should get a little golden hue. After that, it should be ground in a blender.
  3. Proteins should be separated from the yolks. Squirrels mix with a mixer to form a white dense foam. Gradually add sugar and continue to beat the mass until strong peaks.
  4. Next, add wheat flour and almond flour. All gently mix in the direction from the bottom up.
  5. In a baking dish, which is desirable to lay a silicone mat or parchment paper to lay out a thin layer of dough. Smooth it and put it in the oven for 18-22 minutes at a temperature of 150 degrees. Approximately 6-7 cakes with a diameter of 24 centimeters should be obtained from approximately this quantity of ingredients.
  6. To prepare a gentle cream should be rubbed with vanilla sugar yolks. Pour into a cup 1 му4 of the flour, mix and add 1⁄4 cups of milk. Stir and add the remaining flour. Stir the cream.
  7. The milk that remains should be poured into the ladle. Bring it to a boil and pour it in portions to the yolk mass, mixing thoroughly. Pour the mass into the bucket and put on fire. Continuously stirring, wait until the cream thickens.
  8. Remove from heat cream when it becomes thick, leave it to cool. In a warm cream, add brandy and softened butter. Stir well again. The cream should be very smooth and tender.
  9. Now you can start assembling the cake Esterhazy. Each cake grease cream, do not feel sorry for him. Put more cream on the bottom cake than on the following. The sides are also heavily smeared with cream.
  10. The final stage is the decoration of the dessert. White chocolate should be broken into small pieces and put in a ladle, melt it in a water bath. After cooling it a bit, pour it over the cake. It should completely cover the top.
  11. Almond crumb is laid on the sides, it can be replaced with almond chips.
  12. Dark chocolate is also melted and a spiral pattern is applied in a circle using a pastry syringe. A thin toothpick looms spiderweb.
  13. Cake, before serving, should be put in the fridge for 4-5 hours so that it is well soaked.

Esterhazy on coconut milk

Adding coconut milk makes it possible to make tender notes of an exotic fruit in Esterhazy’s cake. It does not affect the consistency of the cake, it remains as tender and tasty.


For cakes:

  • 8 eggs;
  • 250 grams of almond flour;
  • 150 grams of sugar;
  • 0.5 teaspoon cinnamon;
  • a pinch of salt.

Russia launched a new federal program for women who want to lose weight «I am for a healthy body!» You can get 1 jar of fat burning complex «Bee Slim» absolutely free.

For cream:

  • 3 tablespoons of flour;
  • 50 grams of coconut milk;
  • 150 milliliters of cow’s milk;
  • 200 grams of condensed milk;
  • 200 grams of butter;
  • 50 grams of cherry liqueur;
  • 5 egg yolks.

To decorate:

  • 50 grams of cream 33% fat;
  • 50 grams of almond flakes;
  • 60 grams of apricot jam;
  • 100 grams of white chocolate;
  • 100 grams of dark chocolate.


  1. The first stage of making Esterhazy cake according to this step-by-step recipe is the preparation of the dough. Proteins and yolks should be separated. Beat the whites with salt and mixer. A white, dense foam should form.
  2. Without turning off the mixer at medium speed, you should add sugar to the protein mass in portions. Increase the power of the mixer, beat the proteins until a dense mass appears. It will take at least 10 minutes.
  3. Mix almond flour with cinnamon. In portions pour the mixture into the protein itself and mix with a silicone spatula in the direction from the bottom up. Almond flour can be replaced. To do this, fry 15 grams of walnuts in a dry frying pan, grind them and mix them with 3 tablespoons of wheat flour.
  4. Put the dough into the pastry bag carefully so that it does not fall. Install a thick nozzle. Leave the remaining dough in the fridge.
  5. Spread circles on the parchment sheet.
  6. Let stand for the screened dough for about 8-12 minutes.
  7. Heat the oven to 160 degrees and put the cakes baked for half an hour. They should turn slightly brown.
  8. All the same to do with the remaining dough.
  9. While baked and cooled cake layers, you should prepare the cream. Milk bring to a boil.
  10. Yolks with sugar, coconut milk and flour. Pour the milk into the cup. Mix well and put on a slow fire or water bath. Constantly stirring, wait until the mixture thickens. Cool to room temperature.
  11. Pour the whole condensed milk into a separate cup. It is important that it is of high quality, otherwise the taste may deteriorate. Beat the condensed milk with a blender for 3 minutes with softened butter.
  12. Custard, which has cooled to mix and pour butter cream in portions to it. All mix thoroughly after each addition of a condensed-oil mass. Pour in the cherry liqueur and mix again with a spatula.
  13. By the time the cream is ready, the cakes should have cooled down a bit. You can apply the cream on the completely cooled base. Therefore, if they are warm, it is worth waiting a little longer.
  14. Put the jam in a cup and heat it up a little, it should become liquid.
  15. 5 cakes grease cream and lay on each other. The dry cake should finish. Coat the top of the cake and sides with cream. A thin layer of silicone with a brush to spread the jam on top. Put the dessert in the fridge for 25 minutes.
  16. While the Esterhazy cake is cooling, you should prepare the icing. White chocolate should be broken into small pieces and put in a saucepan. Put it in a water bath and wait until the chocolate is completely melted. Turn off the heat, remove the ladle from the bath and pour in the cream. Stir the mixture thoroughly until smooth.
  17. Cool the cake to get it and pour it with white icing. Smooth chocolate over the entire surface. Put it back in the fridge.
  18. Melt the dark chocolate in the microwave and deposit the dark icing in the form of a spiral from a cooking syringe with a thin nozzle.
  19. Toothpick to draw the rays from the center to the edges, and from the edge, to the center alternating them.
  20. Sprinkle almond flakes on the sides of the cake and put it in the fridge for at least 3-4 hours.

There are many more recipes for Esterhazy cake, but they differ only in the impregnation or the addition of different jams. Despite the fact that the step-by-step recipes are very long, preparing such a dessert as Esterhazy cake is very easy and simple.

Ground almonds or walnuts can also be added between the layers as a filling.

О admin


Check Also

Blueberry muffin: recipes with photos in the oven

Blueberry muffin is a delicious summer treat. Sweet pastries with blueberries will delight you with the ease of cooking and ...

Bird Cake with Sour Cream

Agree that such desserts as Pan Cat, creme brulee are very tasty and have undisputed popularity, but there are also ...