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Echpochmak in Tatar traditional and with chicken: a recipe with photos

How tasty and properly cook echpochmak in Tatar

The cuisines of different nations of the world are rich in their own unusual dishes for the rest. In this article, we will focus on the amazingly tasty «highlight» of the national cuisine of all Tatars and Bashkirs — on echpochmaks.

Tatar-style ecchips are surprisingly tasty peculiar triangular-shaped patties with a hole in the middle. This delicacy will appeal to any gourmet, as it is very appetizing, nourishing and aromatic.

Classic Echpochmak Tatar: step-by-step recipe:

Tip: if there is no broth, then there is another option: mix the butter with boiling water.

For those who do not eat yeast dough, below will be presented recipe echpochmaka from unleavened dough.

Tip: since the fresh dough may be a little dry, it is recommended to add sour cream and butter, which will make it crumbly.

To make unleavened dough, you need the following:

  • 4 cups flour;
  • One egg;
  • A little water;
  • 2 — 3 tbsp. spoons of sour cream;
  • 4 — 5 tbsp. spoons of butter;
  • A bit of salt.

Tip: It is recommended to pinch the dough quickly, as the juice released by the filling soak it.

As is obvious, there are several ways to make this traditional dish. Below will be presented another recipe, this time delicious Tatar pies will be made of puff pastry, and the filling for them will be chicken and potatoes (take, again, 0.5 kg each).

Ingredients for this type of foundation:

  • A pound of flour;
  • 300 grams of cold butter (butter);
  • 100 grams of soft butter (butter);
  • A little salt (about a teaspoon);
  • 250 ml of cold water.

Apple puff pastry strudel is a delicious taste and a real pleasure.

How to make a jelly cake with fruits and berries, read here.

A simple recipe for chicken pancake with a delicious filling, learn how to cook properly.

According to tradition, delicious Tatar and Bashkir triangles are baked from yeast dough, but there is another recipe — it is echpochmak on kefir.

The whole cooking process will remain the same, so it would be more appropriate to describe the process of cooking kefir mixture.

  • A pound of flour;
  • Three eggs;
  • 300 gr sour cream;
  • 200 ml of kefir;
  • A half-cup of (tea) soda.

In order to cook a tasty dough on kefir, you need:

    1. Mix kefir with soda and let stand 5 — 10 minutes:

    1. Add salt, sour cream and eggs to kefir, mix everything;

  1. Then gradually introduce the flour, prepare the mass and place it in a cool place, previously wrapped in a film.

After cooking the dough should be exactly the same as in previous recipes, divide it into a number of parts, roll out and then put the stuffing.

Tip: if you don’t have sour cream on hand, then you can use high-fat cream in its place.

Tatar Echpochmaks can be called whatever you like — pies or samsa — but definitely such a dish will not leave indifferent any admirer of good and original dishes or just an amateur eat well, because Echpochmak is a tasty, aromatic, nourishing, juicy dish that can be served for breakfast , dinner and supper. The most important thing is to cook with the soul. Enjoy your meal!

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