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Donuts without yeast: on milk, a classic recipe with photos

Recipes for making donuts without yeast at home

Sweet donuts — a dessert familiar to many from childhood. They are sprinkled with powdered sugar, fruit fillings are added inside and they use topping when serving. Rosy on the outside and tender on the inside, they especially like children. In addition, these buns are a great option for breakfast.

In order for the dough to turn out to be gentle and airy, you need to use some secrets to make it:

  1. Water and milk for dough is better to use warm, the best option is room temperature;
  2. The contents of the egg are added separately. In this case, the yolk fray with sugar, and whip the protein into a lush foam;
  3. If instead of water to use carbonated mineral water, the dessert will turn out to be porous and lush;
  4. The dough will be airy if the flour is sifted, and the baking powder of the dough is replaced with soda lime.

By applying just four simple rules, you can make soft and melting donuts in your mouth.

The classic recipe for donuts without yeast is easy to prepare, it requires a minimum of ingredients and the efforts of the hostess.

How to cook donuts without yeast:

  1. Mix warm water and softened butter in a bowl;
  2. Eggs divided into components. In a separate container, mix the yolks with sugar and vanilla. Rub them together with a spoon;
  3. Combine yolk and oil mixture and mix gently. The basis for the future test is ready;
  4. Add flour to the base. This should be done gradually and ensure that no lumps form. If necessary, you can use a mixer. However, it should be used at low speed;
  5. Squirrels beat in thick foam. It should be a nice cream color;
  6. Add proteins and hydrated soda to the rest of the dough. Gently connect all the components with a spoon. You should not use a mixer for these purposes, otherwise the foam may fall and the finished donuts will not turn out so lush;
  7. Donuts are made from dough. They can be made round or give them a bagel shape;
  8. Fry the future dessert in preheated oil. A signal of readiness will serve as a ruddy color, which will gradually become donuts;
  9. Classic donuts are sprinkled with powdered sugar. Dessert is ready, you can serve!

Milk donuts are as easy to make as classic ones. However, crumbs, in which milk was added to the dough, have a more delicate flavor.

For dairy buns need:

  • a glass of milk, at least 3.5% fat. Less is not worth taking, otherwise the taste of the donuts will not be sufficiently creamy;
  • sifted flour — three glasses;
  • water — 100 ml;
  • eggs — 2 pieces;
  • sugar — 4 tablespoons;
  • butter — 25 grams;
  • cooking oil for frying;
  • baking powder — teaspoon;
  • vanilla — half a teaspoon.

The time for cooking will take as much: about 45 minutes.

Calorie slightly higher and is 123 calories per donut in 100 g

  1. Beat eggs with sugar and vanilla, add warm oil;
  2. Gradually pour in the milk at room temperature, stirring the mixture thoroughly;
  3. Add warm water, mix;
  4. Pour the flour with baking powder in small portions, make sure the mixture is homogeneous;
  5. Dough should not stick to hands. If necessary, add some more flour;
  6. Form a base for donuts in the form of balls, bagels or bagels;
  7. Fry in vegetable oil until cooked;
  8. Ready sweet buns are perfectly combined with condensed milk, both boiled and regular.

Such donuts are more magnificent than usual thanks to kefir, which is a fermented milk product. In addition, the consistency of donuts on kefir is denser, but no less soft and tasty.

For donuts on kefir need:

  • two glasses of kefir;
  • sifted flour — three and a half glasses;
  • water — 70 ml;
  • sugar — 5 tablespoons;
  • cooking oil for frying;
  • soda — half a teaspoon. Lemon juice does not need to be quenched; kefir will assume this function;
  • vanilla — half teaspoons.

It takes 50 minutes to cook, and the calorie content is 125 calories per donut per 100 g.

  1. Gradually add flour to warm kefir, mix and add water;
  2. Add sugar, soda and vanilla, stir;
  3. From the finished dough to form small balls, fry them in hot oil until cooked;
  4. Donuts on kefir can be decorated with a scoop of ice cream and jam topping.

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Such donuts are more delicious, and the variety of fillings allows you to experiment and come up with new combinations. Cooking them is a little more difficult, but the result will exceed all expectations.

The necessary components for the future of dessert:

  • sifted flour — two and a half glasses;
  • mineral water with gas — three quarters of a glass;
  • eggs — 2 pieces;
  • sugar — 4 tablespoons;
  • butter — 30 grams;
  • cooking oil for frying;
  • baking powder;
  • the filling and its quantity is chosen to taste.

It will take about an hour. Calorie donut depends on the filling, but an average of 140 calories / 100 g

  1. Grind the yolks with sugar and whip the whites into a thick foam;
  2. Combine the mixture with each other;
  3. Add softened butter and mineral water, gradually add flour with baking powder;
  4. Stir gently, taking care not to damage the lush peaks of the whipped protein;
  5. To form balls from dough;
  6. Puffs cook until golden, frying on both sides in vegetable oil;
  7. Cooled donuts with a confectionery syringe to fill the filling. It may be jam, jam, condensed milk or protein cream;
  8. Decorate the dessert with powdered sugar and serve with tea.

Frosting makes the cakes more beautiful, appetizing and tasty. She is covered with ready-made cooled donuts. There are several options for its preparation.

Delicious and simple glaze, which you need:

  • a bar of chocolate (better than bitter);
  • crushed hazelnuts or peanuts.
  1. Chocolate divided into cubes and melt in a water bath;
  2. Smear donuts with hot chocolate mixture; the glaze layer should not be very thin. The optimum thickness is 2-3 mm;
  3. While the frosting is not frozen to decorate it with nuts.
  4. If desired, you can use white chocolate, then the icing will be a pleasant milky color. And as nuts use almonds. These two components complement each other perfectly.

This icing looks very impressive on the holiday table. For its preparation it is necessary:

  • two glasses of water;
  • a glass of sugar;
  • three tablespoons of strawberry puree;
  • colored dressing.
  1. First you need to prepare the caramel mixture. To do this, dissolve sugar and berry puree in water;
  2. Put the mixture on the fire until boiling, and then simmer on medium temperature until thick;
  3. Hot glaze is distributed over a donut, decorated with sprinkling.

Delicate coconut flavor with a combination of protein glaze will make the finished donuts even more tender. In order to prepare such a glaze independently, the following ingredients are necessary:

  • two egg whites;
  • sugar — 200 grams.
  1. Beat into a dense dense foam proteins, sugar and vanilla;
  2. The process of beating is best done in a water bath. To do this, set the container with the egg mixture to the pan with boiling water. This method will make the glaze safe to eat;
  3. Smear donuts with icing and sprinkle with coconut flakes.

Useful tips on cooking donuts will be useful for both beginners and experienced housewives. Their use will not only save cooking time, but also improve the taste of dessert:

  1. A pinch of lemon rind added during cooking will add special delicate aroma and flavor to ready-made donuts;
  2. With one simple way to dessert, you can add a fruity flavor. To do this, in addition to all other ingredients, mashed banana, apple, pear or apricot is added to the dough. Ready-made pastries will surprise you;
  3. In order to remove excess butter from donuts, you will need a regular paper napkin. While the buns are still hot, they need to be put on it. The napkin will absorb excess fat, and the dessert will become less high-calorie;
  4. The optimal amount of butter when frying buns is 4 cm. The task of cooking donuts can be simplified by a deep fat fryer or a special nozzle on a frying pan.

Cooking such a dessert is easy and fun. Thanks to a variety of fillings, toppings and glazes, donuts without yeast can be prepared each time in a new way, inventing new tastes and combinations.

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