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Curd cream for sponge cake: a recipe with photos

Curd cake for sponge cake is a real bliss, if properly prepared. But you should not be afraid — most of the recipes are easy and consist of only a few simple steps.

Classic option

There is nothing intricate in this recipe. The simplest ingredients are suitable for him, but only fresh and of good quality:

  • 350 grams of cottage cheese;
  • 160 g of white sugar;
  • 0.2 kg unscented butter;
  • Cinnamon and vanilla are added as desired.

The main stages of cooking:

The main task is to turn the curd into a homogeneous mass. To do this, you can wipe through a sieve, skip through a meat grinder or use a blender.

After the soft butter is cut into thin bars, mixed with sugar and whipped well with a mixer. For a good result, 4-6 minutes is enough.

At the very end, you can add vanilla or cinnamon in order to have a pleasant smell.

All ingredients are mixed and whipped at medium speed until smooth and smooth. Lumps or other «irregularities» should not be.

On this curd cream for sponge cake can be considered complete.

The recipe is quite simple, so even an aspiring hostess who wants to try something new should cope with it.

Curd cream for sponge cake with sour cream

Easy to ugliness, but incredibly delicious cream will be able to please the guests and will fit almost any baking. For its preparation you will need the following set of products:

  • 400 ml of fat sour cream;
  • 200 g low-fat cottage cheese;
  • 200 grams of white sugar.

The main stages of cooking:

In a deep bowl, the cottage cheese is kneaded by a fork, and then scrolled through a meat grinder. Another option is to use a blender to make gruel.

After the sugar is added to the resulting mass, followed by sour cream (20%), but always in small portions. At the same time, the curd mass is whipped with a mixer at high speed so that the future cream thickens slightly.

Curd cake for biscuit cake can also be supplemented with ground nuts or chopped berries to get a bright and rich taste. After that, it is well mixed with a spoon or whisk.

Little secret! If you melt the gelatin over low heat and put it into the resulting cream, then after curing in the refrigerator you get a tasty soufflé.

To taste it is somewhat similar to the dessert Bird’s Milk.

The perfect recipe for cottage cheese cake for sponge cake

The proposed option is considered versatile, as it is suitable for filling, decorating and leveling any cake. In addition, this cream from cottage cheese keeps its shape perfectly, which will greatly facilitate further work with baking.

So, to cook it, you will need:

  • 250 g fresh cottage cheese;
  • 250 g heavy cream (33% and more);
  • 100 g white chocolate;
  • 3 tbsp. l sugar;
  • 1-3 art. l milk;
  • vanilla (vanillin) is added to taste.

The main stages of cooking:

  1. Cottage cheese is well interrupted by a blender until smooth. If there is such a need, then a small amount of cold milk is added to the eye to make the curd softer.
  2. Chocolate must be melted in a water bath or in a microwave. It should be closely monitored so that it does not burn. Instead of white chocolate you can try milk. Still once well whipped with a blender at medium speed.
  3. Cream, granulated sugar and vanillin are added to the deep container. Everything is whipped to the pomp and uniformity.
  4. Curd is added to cream and whipped at high speed. But no more than two minutes, because otherwise the cream may be spoiled.

Such a recipe for cottage cheese cake for biscuit cake at home can be stored in the refrigerator in a «pure form» for up to three days. But it is better to immediately put it into business and fill them with sponge cake.

Delicate cream for homemade dessert

To make a delicious curd biscuit cake cream it will take quite a bit of time and the most ordinary and affordable products. Namely:

  • 300 grams of fresh cottage cheese;
  • 150 grams of butter;
  • 130 g of powdered sugar;
  • 5 g vanilla sugar (vanilla).

The main stages of cooking:

  1. All products must be removed in advance from the refrigerator and brought to room temperature. So it will be much easier and more pleasant to work with them.
  2. After that, the curd is portion wiped through a sieve. It is possible in several stages to get the most homogeneous mass.
  3. Butter is cut into thin sticks or small squares. At the time, set aside.
  4. Sugar is placed in a coffee grinder (or passed through a meat grinder) to make icing sugar, which is then immediately added to the prepared butter.
  5. Everything is whipped for about 5 minutes to get a white and fluffy mass. A pinch of vanillin or vanilla sugar is added at the very end.
  6. After a few minutes, the beating is resumed and a curd (ideally several times) curd is introduced. It is necessary to continue beating until you achieve a homogeneous consistency.

Curd cake for sponge cake is completely ready. It can also be served as a stand-alone dessert, especially if it is decorated with fresh fruit or worn chocolate.

Banana curd cream

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Delicious, and most importantly useful stuffing for sponge cake can be prepared with the following ingredients:

  • 300 g of bananas;
  • 200 g of cottage cheese (from 19%);
  • 4 tbsp. l sour cream;
  • 3 pieces of chocolate (milk);
  • 2 tbsp. l sugar;
  • 1 tsp lemon juice.

The main stages of cooking:

  1. All necessary products are prepared in advance. If you plan to diet recipe, then the sugar can be generally abandoned.
  2. Home-made cottage cheese is sent to the blender bowl. Sour cream of any fat content is added to it. The main thing is that it is fresh and of good quality.
  3. After lemon juice is added. It is best to squeeze it out of fresh lemon just before cooking the curd cream for sponge cake.
  4. After sugar is added. Its amount may vary depending on the personal preferences of the person.
  5. Bananas are peeled and cut in random order. True, the pieces should not be too thick and large for convenience.
  6. Fruits are sent to the bowl for the remaining ingredients. Everything is interrupted at high speed for a few minutes. It should be a homogeneous thick mass.
  7. Chocolate is ground on a fine grater or ground with a sharp knife. It, and a few pieces of banana, can be used to decorate the biscuit and the cream itself.

So in a few minutes it will be possible to try out a new recipe for cottage cheese sponge cake. It can be supplemented with your own ideas and come up with an interesting design dessert.

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