A simple chocolate cake recipe allows you to quickly make pastries for tea drinking with loved ones in a short period of time. On the Internet you can find various options for making an appetizing and tasty product.
We offer to consider the most popular ones.
For those hostesses who have no time, but really want to please their loved ones with delicious pastries, we suggest using this option. It can be made both in an oven, and in a multi-oven.
Dessert can be served with forest fresh berries, fruits, various syrups.
- cocoa powder — 50 g;
- milk — 300 ml;
- flour — 260 g;
- eggs of the first category — 2 pcs .;
- granulated sugar — 300 g;
- vegetable oil — 3 tbsp .;
- vanilla — 1/2 tsp;
- butter — 60 g;
- Table vinegar — 1 tbsp. l .;
- baking powder — 1.5 tsp
- milk — 1/2 cup;
- cocoa — 2 tbsp.
- powdered sugar — 3/4 cup;
- butter — 200 g;
- Beat the egg in a deep container, add sugar, vanilla, cocoa, butter and milk. We extinguish soda with vinegar, we pour out in capacity. As soon as the sugar has dissolved and the mass has acquired a uniform consistency, we pour in the flour and knead the dough.
- Smear a bowl of multicooker with a small amount of butter, spread the kneaded dough. Turn on the «Baking» mode, and set the timer to 1 hour.
- After the time is over, we get the finished cake, we remove it to cool.
- In the meantime, prepare the filling. To do this, pour milk into a saucepan, pour cocoa powder, powder and add butter. We put on the stove, turn on the slow heating mode. Cook until mass becomes homogeneous.
- Divide the cooled cake across into 2 parts and lubricate the prepared cream. We connect parts, at will we saturate the edges. Decorate with grated chocolate or confectionery dressing.
Quick cake with strawberries and bananas
The recipe for such an unusual pastry is considered the most popular in Europe, which holds many secrets for cooking. The main thing is that it is done quite quickly, since the components will be in the fridge for everyone.
Consider how to make a chocolate cake according to a simple recipe in the oven.
- cottage cheese — 550 g;
- homemade sour cream — 5 tbsp.
- eggs — 4 pcs .;
- granulated sugar — 150 g;
- flour — 170 g;
- cocoa — 4 tbsp. l .;
- banana — 1 pc .;
- semolina — 2 tablespoons;
- salt — 1/2 tsp;
- strawberry jam — for decoration.
- Cottage cheese wipe through a sieve and spread in a bowl.
- Eggs split: white from yolk. Separately, beat the protein, after adding the required amount of salt. Sugar is divided into two equal parts. We pour one of them into protein, beat it until thick. We spread the yolk into another container, pour in the second part of sweet sand, beat it.
- Cottage cheese product to combine with eggs, add cocoa powder, sour cream. Stir gently with a plastic spatula.
- Lay out the baking paper in the form, after having pre-lubricated it with oil and sprinkled with semolina.
- Visually divide the two parts. Pour one of them into a form, then lay out the banana sliced with rings, and then the second part.
- Heat the oven, setting the temperature to 180-200 degrees, baking time will take no more than 60 minutes.
- Ready cheesecake is required to get out of the oven and out of the mold. Before serving, pour the strawberry jam.
Tip! In order for pastries not to crumble, you need to cut it in the form of heat.
Creamy chocolate dessert
Confectionery is obtained not only delicious, but also airy, soft. For impregnation, you can use any cream, mousse and even jam.
According to a simple recipe, cocoa chocolate cake is prepared quickly, as it uses a slow cooker.
- an egg of the first category — 1 pc .;
- granulated sugar — 3/4 cup;
- sour cream — 1 cup;
- baking soda — 1 tsp;
- flour — 160 g;
- cocoa — 3 tsp
- Spread the dairy product into the container, drive eggs, sugar and whisk.
- Then pour flour, cocoa and baking soda in portions with constant stirring.
- Grease a bowl of multi-ovens with butter, pour out the dough.
- Enable the program «Baking». After 40 minutes, remove and cool.
- Before serving, it is recommended to grease with jam.
Chocolate dessert with condensed milk
This type of cake can be made not only by an experienced hostess, but also by a beginner. Time does not take much, and the ingredients required a minimum amount.
So, consider how to cook a chocolate cake for a simple recipe with a photo.
Important! In order to speed up the process of cooking a tasty and fragrant baked product, it is necessary to turn on the oven and set the temperature to 200 degrees before kneading the dough.
- chocolate — 200 g;
- flour — 200 g;
- eggs of the first category — 4 pcs .;
- condensed milk — 1 bank;
- butter — 50 g;
- baking powder — 1 tsp
- We get chocolate out of the package and cut it into slices. We spread in a stewpan and drown in a water bath.
- Meanwhile, in a deep container, beat the eggs. Then add condensed milk, butter and melted chocolate. We mix, as soon as the mass has become uniform, we pour in the flour mixed with baking powder. We make the dough.
- We put paper on a baking sheet, grease a little with oil and lay out the finished dough.
- Put in a preheated oven and bake for 45 minutes.
- When ready, the dessert must be removed, cooled and served on the table, pre-cut into portions.
- Flour is recommended to sift through a sieve with small cells.
- Chocolate is best to take special for confectionery, as it does not contain any additives.
- It is easy to improve the taste of the cake, as you can add to it — fruits, various nuts, berries, cream cheese.
- During baking, you cannot open the oven or slam the door hard, as the dessert will settle and you will not get lush.
- For even baking, the form must be completely filled with dough.