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Chocolate cake: recipe with photos step by step — 4 easy ways

Baking can be completely different, it is made on the basis of milk, kefir, sour cream and other products. Vanilla powder, walnuts, pieces of fruit and berries, as well as cocoa and melted chocolate can be used as additives in the dough.

Today we will talk about how to cook a chocolate muffin recipe on sour cream and other various recipes presented in this article below.

Chocolate dessert based on sour cream


  • granulated sugar — 415 grams;
  • vanillin powder — 2 grams;
  • chicken egg — 2 pieces;
  • wheat flour 1 grade — 1 spoon;
  • semolina small — 235 grams;
  • cocoa powder — 4 spoons;
  • sour cream with a fat content of 20% — 390 ml;
  • Large sweet raisins — 55 grams;
  • baking powder — 11 grams;
  • poppy seeds — 2 spoons;
  • crushed walnuts — 45 grams.


  1. Begin the process of making chocolate cake on sour cream, according to this recipe from a photo, with the preparation of the base. For this we need semolina, you should pay attention that the semolina in this recipe uses only small. The grits are mixed with sugar and then poured with sour cream. The resulting mass is well mixed with a spoon so that it does not remain small lumps of semolina. Next, cover the bowl with the composition with a towel and leave for one hour. During this time, the mass will swell and become larger, as the semolina will absorb the liquid from sour cream.
  2. If this dessert is prepared with the addition of raisins, then it is worth rinsing and then soaking in hot water for twenty minutes, you should not use boiling water for soaking. As soon as time runs out, dried berries can be removed from the water and put on a paper towel so that excess moisture is absorbed and the raisins dry completely before use.
  3. Before you start kneading the base on a chocolate cake cooked on sour cream, according to the presented recipe with a photo step by step, you should warm the oven. The fire is lit, and the wait until the temperature reaches two hundred degrees, it is at this point that the temperature should be left to bake the dessert.
  4. Now chicken eggs are taken to make the dough as lush as possible, you should whisk this product separately, you need to get a soft white foam. It is also worth taking a large bowl in which vanilla powder is poured, the required amount of cocoa, poppy seeds and baking powder. These components are mixed together, so it will be easier to add them to the dough. In addition, it is necessary to take walnuts, they are chopped into small pieces with a knife, and then lightly fried in a frying pan. We will also need raisins at this stage, mix it with a small amount of flour, and then transfer it to a bowl.
  5. The next step is to gradually add sour cream to the dry products, to which semolina has been added, at this stage the mass will be quite thick. Gradually beaten chicken eggs are added to the dough. The foam is kneaded very carefully, so that the mass remains fluffy and airy.
  6. We prepare a baking dish, since this will be a cupcake, then it is worth taking a special mold for baking such a dessert. The container is greased with butter, and then the prepared chocolate mass is poured into it. Preparing a chocolate cake on sour cream, according to the specified recipe with a photo step by step, at home in the oven. Must hold it there for about 45 minutes.
  7. When the dessert is well baked, do not immediately remove it from the mold and cut, as soft pastries are easily deformed. It is best to give the treat a little cool, and only then remove it from the mold and serve it to the table. For baking, it is recommended to use a silicone container, since it will be easiest to get a cupcake out of it.

Chocolate chocolate muffin recipe on sour cream with brandy and chocolate


  • sour cream with a fat content of 10% — 155 ml;
  • Flour 1 grade wheat — 290 grams;
  • granulated sugar — 245 grams;
  • quality cognac — 3 spoons;
  • dark bitter chocolate — 1 tile;
  • chicken egg — 3 pieces;
  • tidier — 11 grams;
  • vanilla powder — 2 grams;
  • good butter — 125 grams.

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