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Charlotte with bananas: a recipe with photos step by step, the most delicious

Charlotte — this sweet and light dessert is known in many countries of the world. According to the classic version, it is customary to make this cake exclusively from apples, but today the hostesses often modify recipes and contribute their ideas.

This is how an unusual and very sweet charlotte with bananas appeared, step by step using simple photo recipes, it turns out to be the most delicious.

When baking, this cake has an incredible flavor, and if vanillin or cinnamon are used in addition, the smell will be even more interesting. It is worth noting that it is not at all necessary to cook this dessert only with bananas, you can combine this fruit with slices of ripe apples.

Below will be described the best cooking options for this dessert.

Simple banana dessert

Ingredients:

  • sugar or powder — 205 grams;
  • large bananas — 2 pieces;
  • chicken eggs — 3 pieces;
  • Baking powder — 11 grams;
  • butter or lean to lubricate the container;
  • powder for decoration — 22 grams;
  • Flour 1 grade — 215 grams.

Step-by-step cooking steps:

  1. We start to prepare our dessert with the preparation of the base, in our case it will be biscuit. It is worth noting that such a charlotte with bananas, according to this recipe with a photo step by step, turns out the most delicious and easy to prepare. For those who love banana flavor, you just need to prepare such a dessert in order to please your relatives. For the foundation, first it is necessary to cool the chicken eggs, and then they are broken into a large bowl and poured there two hundred grams of granulated sugar. If you want to speed up the process of preparing the test mass, you can replace granulated sugar with regular icing sugar. Products are mixed and whipped. As soon as the eggs form a dense white mass, you can finish the process of beating.
  2. The next step is introduced baking powder and a little flour, it is not necessary to add the whole product, it is necessary to monitor the consistency of the dough. If it has become thick enough, you can stop batching. Pre-cut bananas into round slices, and also warm the oven to the desired temperature. In addition, it is worth taking a suitable shape, ideally it should be detachable, then it will be easier to use. The shape is lightly oiled.
  3. Half of the biscuit mixture is poured into the prepared container, then halves of bananas are placed on the surface of the dough and poured dough all over again. Do not put too many bananas, otherwise the dough will not be able to rise due to the large amount of liquid. In this form, the dough is sent to be baked in the oven, it can take from 30 to 45 minutes to cook. When the cake is ready, it is allowed to cool, and then removed from the mold and sprinkled with powdered sugar. If you want to give the dessert a unique taste and aroma, you can sprinkle the top with cinnamon powder.

Banana pie without eggs

Ingredients:

  • apples — 2 pieces;
  • average bananas — 2 pieces;
  • kefir or bifidok — 235 ml;
  • semolina — 230 grams;
  • lean oil, odorless — 110 ml;
  • granulated sugar — 205 grams;
  • Flour 1 grade — 215 grams;
  • Baking soda — 1 spoon.

Phased cooking:

  1. In this version of cooking charlottes with bananas, the recipe from the photo offers to cook the most delicious dessert without eggs. This is a great option if the eggs run out at home and there is no time to go shopping. To prepare such a delicious dessert, semolina and kefir are taken, first it is worth warming up the kefir drink. If the kefir is heated, the semolina will get much faster and swell.
  2. Fruits are cut into small pieces, it is best that the circles are no more than half a centimeter thick. Bananas are set aside, but in the meantime they are engaged in apples, these fruits can be cut into small cubes or slices.
  3. To the prepared manka in kefir it is worth adding a little salt, and also pour in vegetable oil and pour in wheat flour. The resulting dough is well mixed, and then quenched with soda vinegar and poured into a biscuit mass. Prepared fruits can be immediately added to the dough, and then they start making dessert. It is worth noting that such a charlotte with bananas, according to the presented recipe with a photo step by step, the most delicious can be prepared in a slow cooker. In general, it is better to use the oven.
  4. Getting to the baking process. The dough is poured into the prepared form, which is pre-filled with semolina. Immediately after this, the mold with the future cake is sent to the oven, and the dessert is baked there for forty minutes. It is desirable to set the temperature within 190 degrees.

Banana sponge cake in a slow cooker

Ingredients:

  • Baking powder — 1 pack;
  • chicken eggs — 5-6 pieces;
  • large bananas — 2 pieces;
  • granulated sugar — 215 grams;
  • vanilla powder — 1 pack;
  • sugar powder — for decoration;
  • butter or margarine to lubricate the form;
  • Flour 1 grade — 215 grams.
  1. Initially, you can prepare bananas, they are peeled, and then cut into circles, having a thickness of half a centimeter. Next, begin to beat the sugar and chicken eggs. Once these products form a white fluffy mass, you can stop the process of beating and continue kneading the dough.
  2. In a prepared egg mixture add a pack of vanilla and baking powder, gradually pour the flour of the first grade, and mix everything until a homogeneous mass. It is very important to knead the dough carefully, lifting the mass from the bottom upwards, and constantly rotating the cup.
  3. Now we take the bowl of the multicooker for baking dessert, it is oiled with oil, and placed in the container half from the sponge cake. Spread banana slices on the surface, if desired, sprinkle them with cinnamon powder. Next, bananas pour the remnants of dough and bake the cake in a slow cooker. A delicacy is prepared for one hour, and then the dessert is cooled and served at the table, after having been sprinkled with powdered sugar. You can decorate such a cake with balls of sweet ice cream, also a charlotte goes well with fragrant jams and chocolate sauce.

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