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Charlotte with apples: a classic recipe

In the autumn season, it’s time to harvest the first harvest of apples, and since autumn is very soon, you can find apples for sale now. From the sweet fruits you can make a large number of different desserts, but the simplest and at the same time very tasty delicacy is considered to be a classic apple charlotte.

Such a recipe came to our hostesses from ancient times, because it includes the most simple products, such as chicken eggs, plain flour, granulated sugar and apples directly.

You can also find dozens of recipes that make it possible to cook this dessert in a completely different way. The composition may additionally include products such as brandy, brown sugar, vanilla, cinnamon, pears, kefir, and more.

Charlotte is a wonderful dessert for home tea.

Traditional Cinnamon Powder Pie


  • apples with sour — 3 pieces;
  • butter — 25 grams for the form;
  • granulated sugar — 215 grams;
  • wheat flour of the first grade — 215 grams;
  • salt coarse — 1 pinch;
  • 3-4 eggs;
  • powdered sugar for decoration — to taste;
  • cinnamon powder — 12 grams.

How to make dessert:

For cooking apple charlotte with the proposed classic recipe (recipe), it is worth taking ripe apples, it is best to use solid varieties with a slight sourness. In a sweet dessert, they will be the perfect complement, and due to their dense structure, they retain the shape of the pieces.

Fruits are washed and removed from the middle of them with stones. Then the fruit can be cut into slices and sprinkle them with cinnamon powder.

Now we need a whisk, to speed up the process is taken mixer. Using this device, beat the eggs, preferably, pre-cool the product. To get a stronger foam, some salt is immediately added to the eggs.

Once the foam is formed, granulated sugar can be added to the mass in small portions. Beat everything until the sugar granules dissolve.

Mixing liquid and dry ingredients:

The mixture of eggs and sugar is fully prepared, flour is gradually added in portions to it, and the dough is gently stirred. It is very important to knead the biscuit base gently so that the fluffy foam does not start to settle, in this case it will not be possible to make the dessert sufficiently airy.

If the hostess is not quite sure of her culinary abilities, she can mix the flour with baking powder, and then add this mixture to the prepared egg mass.

We take a baking dish, it is not necessary to use a detachable here, any one will do. The bottom and sides are smeared with any oil, and then apple slices sprinkled with cinnamon are placed on the bottom. Pieces of fruit poured prepared lush dough and sent to the oven.

Stand Charlotte in the oven for at least 45 minutes, while the temperature is set at about 180 degrees. It is strictly forbidden to open the oven when baking, otherwise the biscuit dough will immediately settle and the delicacy will not work so lush.

As soon as a beautiful crust forms on the surface, you can check the readiness of the dough; for this, a pie is pierced with a skewer. If the stick stays dry, then the cake is completely ready.

It is removed from the oven, allowed to cool, then powdered with powdered sugar and served to the table on a large dish. If desired, such a charlotte with apples, according to the traditional recipe for a classic step-by-step, is decorated with apple jam.

Kefir-based cake

Required Products:

  • butter with fat content of 82% — 125 grams;
  • large apples — 3 pieces
  • Baking powder for the dough — 1 pack;
  • baking wheat flour — 155 grams;
  • sugar sand — 165 grams;
  • fat kefir — 220 ml;
  • chicken eggs — 2 pieces.

Stages of cooking:

  1. In order to prepare a charlotte with apples for this classic recipe, you must prepare the butter in advance. The product is removed from the refrigerator and allowed to soften slightly, in this form it will be easier to use. Next, the oil is placed in a plate and sugar is poured to it. After that, the mass is frayed so as to obtain a homogeneous structure, that is, the sugar should be almost completely dissolved.
  2. Chicken eggs are added to the resulting oil mass, but this can only be done gradually. First one egg is added, the mixture is stirred, and then the second egg is broken, and again the base for the dough is kneaded. In the resulting mass is added kefir, use dairy product exclusively at room temperature. After this, the future dough mixes well to make the composition homogeneous.
  3. Flour is combined with a baking powder for dough, it is also called baking powder. It is better to use it, and not soda, since soda gives an unpleasant taste. In this case, we have the usual dough, so you can mix flour with the rest of the mass with an ordinary spoon. As soon as the basis for the apple apple charlotte, according to the classic recipe proposed for the recipe, will be ready, you can leave it for a while, but for now do the apples.
  4. In this case, it is also recommended to use dense and slightly acidic fruits that will be in harmony with the sweet dough of the dessert. Fruits are washed, and then cut into slices or large lobules. The finished slices are simply added to the dough and mixed.
  5. The last stage, a baking dish, is oiled, after which the finished dough with fruit pieces is poured into it. The container is placed in the oven, and then bake charlotte for forty-five minutes. As soon as the treat is ready, it is left in the oven for some time. Twenty minutes later, the dessert is removed from the mold and served with tea. You can also cook such a charlotte with apples, according to this recipe, a classic step-by-step, in a slow cooker.

Simple dessert with apple filling and brandy


  • chicken eggs — 7 pieces;
  • Cognac — 85 ml;
  • baking flour of the first grade — 420 grams;
  • fine salt — 1 gram;
  • sugar or powder — 325 grams;
  • baking powder — 1 pack;
  • ground cinnamon powder — 23 grams;
  • vanilla extract — 3 drops;
  • clarified butter — 35 grams.


  1. To prepare apple charlottes, according to this classic recipe, in a slow cooker or oven, you need to prepare apples. To do this, the fruits are washed in water and cut out their core with stones. Then you can cut the fruit into small slices or cubes, lightly sprinkle with ground cinnamon and pour over brandy. In this form, the fruit is left for a few minutes, it is desirable to remove them in the refrigerator, and in the meantime do the dough.
  2. You can preheat the oven, bake delicacy will be at 180 degrees, so immediately put the right temperature. We also need a form with removable sides, it should have a diameter of 28 centimeters. Capacity for cake grease with butter, which can be slightly softened or just melt. It is better to lubricate only the bottom, otherwise the biscuit dough will rise exclusively in the central part. The finished dough is baked immediately, as it quickly loses its splendor, for this reason the oven and the form are prepared in advance.

The process of beating eggs:

  1. The next stage begins to prepare the dough for dessert. It is necessary to take seven chicken eggs and separate the whites from the yolks. 75 grams of sugar is added to the yolks, then the mixture is whipped with a whisk or a mixer until the sugar dissolves and the yolks become white.
  2. One gram of fine salt is immediately added to the proteins and they are started to be whipped, salt is necessary in order for the mass to be more lush and thick. As soon as the proteins become fluffy, they gradually fill in the remnants of sugar. In addition, it is possible at this stage to pour in vanilla extract, if it is not at home, then use ordinary vanilla powder. Beat this mass until the sugar crystals dissolve. For the preparation of the dough should be used only fresh eggs, they are much better beaten. Also, the capacity in which beating is performed must be completely dry, otherwise the proteins will not be so lush.
  3. Yolks are gradually added to proteins. The mass is mixed using a spatula, it is done only in one direction, and it is necessary to constantly turn the bowl while mixing. This method allows you to save the pomp of the mass, in the end it will be possible to get a more airy charlotte with apples, according to the proposed classical recipe.
  4. The same method is gradually added flour and mix the mass, in the flour previously added baking powder. Even if the dough itself is not lush enough, baking powder will correct this problem. They interfere with the mass only with a wooden spatula; they do it clockwise. Once the flour is mixed with the egg mass, you can start baking the cake. It is very important not to leave flour cakes in the dough. Experienced pastry chefs recommend sifting flour, this eliminates small lumps, and also allows you to make the dough even more airy and tender.

Baking cake in the oven:

  1. A small amount of powdered sugar is poured at the bottom of the mold, this will make it possible to make a light caramel layer on the surface of the apples, and will also make it easier to remove the dessert from the mold. On the bottom also put the pieces of apples that have already been sliced. You can not pour the brandy, as the fruit is enough to soak them. The first layer of dough is poured onto the slices, then the remains of fruit are put on it and the second part of the sponge cake is poured.
  2. The baking process can last from 25 to 45 minutes, it all depends on the airiness of the resulting mass, as well as on the oven. You can roughly watch the readiness of the dessert. If the cake has become more than two or three times, and a ruddy crust has formed on its surface, you can check its readiness with a match. The finished charlotte is given time to cool, and then removed from the mold, and placed on a large platter for serving. It is very important to turn the dessert over so that the pieces of apples become the decoration of the cake. As an additional decoration, use sprigs of mint or mint sauce, grated chocolate, as well as apple jam.

Pie with apples and cottage cheese


  • chicken eggs — 2 pieces;
  • vanilla extract — 3 drops;
  • granulated sugar — 2/3 cup;
  • apples are not large in size — 4 pieces;
  • curd fat 5% — 415 grams;
  • small semolina — 5 spoons;
  • sour cream 15-20% fat content — 115 ml;
  • Baking powder — 1 pack.

Cooking process:

  1. To get started is to prepare the cottage cheese for apple billet, according to this classic recipe. For this, it is rubbed through a sieve or whipped with a blender. It is best to use soft cottage cheese, it is more convenient, since it does not require a certain preparation.
  2. To the curd mass add the required amount of sour cream, drive in a pair of eggs and mix the mixture thoroughly. As soon as the mass becomes homogeneous, baking powder or soda is added to it, as well as a few drops of vanilla extract. Still stirred.
  3. Sugar is poured to the mixture, as well as five tablespoons of fine semolina. The future dough is mixed and left for a while, as the semolina should swell well. To do this, no more than fifteen minutes. You can do the preparation of apples, they cut out the middle of the pit with stones, and then remove the skin with a knife. Fruits are cut into slices and sprinkled with sugar.

Baking cake in the oven:

  1. The baking dish is greased with butter, and then half of the dough is poured into it. On its surface lay out the slices of apples with sugar, after which the fruit is poured the remnants of biscuit mass. A layer of apples is also placed on top and the dessert is sent to be baked in the oven. The baking process lasts at least 40 minutes, the readiness of the dessert is worth checking with a wooden stick.
  2. As soon as the cake is ready, it is removed from the oven and allowed to cool, then laid on a dish and served on the table. As decoration, you can use mint sprigs, and if you want, then pieces of pears are additionally placed in the filling.

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