In this case, the recipe of the cake itself which makes up this design can be any, as long as it is well combined with cream and all sorts of additives.
Cooking slides can be from a large biscuit cakes, several cakes of different color, as well as a very tasty honey slide.
Different types of biscuits for a hill
Products needed for a chocolate slide:
- Wheat flour — 3 tbsp .;
- 4 chicken eggs;
- Sour cream — 2 tbsp .;
- Sugar — 2 tbsp .;
- Soda — 1 tsp;
- Cocoa — 4 tbsp. spoons.
For impregnation with sour cream:
- Sour cream — 1.5 liters;
- Sugar — 2 glasses.
Preparation begins in the evening, when you start to weigh the sour cream for the cream. Sour cream should stand in the fridge overnight to completely lose excessive moisture.
In the morning, you can do the preparation of the cake dough. To do this, separate the yolks from the whites and beat the yolks first with half the sugar. When the sugar is partially dissolved in the yolks, add sour cream and beat again. Later fill up the soda, which is extinguished by lactic acid in cream.
Sift flour and cocoa. Mix the bulk solids and add in small amounts to the yolk-sour cream mixture.
Bring the mass by mixing or whipping until a homogeneous state and deal with proteins. Protein whisk first, separately, and then gradually add sugar in them.
You should get a strong stable foam, which we shift into the previously prepared dough and gently mix the whole mass with a spatula or spoon.
Preheat oven to 180 degrees and set one large cake to be baked, pouring dough on a baking sheet covered with baking paper. This cake is prepared for about 30-35 minutes, but since all the ovens are different, after this time it is better to check the readiness with a match or a toothpick.
We give the cooked cake to cool and at this moment we prepare the impregnation.
Strained sour cream with a mixer until thick, then begin to pour sugar into it and continue to beat.
When you are done with making sour cream, cut the cooled cake into cubes and start to collect the cake itself.
Assembly recipe is simple.
You need a dish with small sides so that the cream does not flow out. Each individual piece of prick on a fork and dipped in cream. We spread in a circle, then we also do the second and subsequent layers.
You should get a smooth slide, which we pour in with the rest of the cream and sprinkle with any decoration. You can grated chocolate or crushed nuts.
Cake is left to fully soak for 4-5 hours in the refrigerator, but it is better if he spends the night in the cream. Then the pieces will be more juicy, and the cake itself will become softer.
This cake recipe is a honey biscuit, as it is not possible to prepare a hill of thin cakes.
To do honeymoon cooking, you need a set of ingredients:
- Honey — 200 gr .;
- Sugar sand — 3/4 century;
- Flour — 2 tbsp .;
- Sour cream — 250 ml .;
- Soda — 1 tsp;
- Chicken eggs — 3 pcs.
To prepare the cream:
- Boiled condensed milk — 1 bank;
- Fruit yoghurt — 150 ml.
Since the cake will not be soaked with sour cream, there is no need for any preparatory work for making this honey cake. The only problem is, if the cake is baked in the winter, and you use thick honey, then it is better to melt it a little in a water bath.
With natural fresh floral honey in the summer such manipulations are not required.
We start baking with beating eggs with sugar until a good foam is formed, then add sour cream and beat again. Summer sour cream followed by summer fresh or winter melted (cooled) honey.
Again, mix or whip the mixture. Next, add the soda, and a little work with a mixer, finish the procedure of preparing the dough by adding flour.
Flour should be introduced only sifted and in small portions.
When the dough is ready, set the oven to warm up to 200 degrees and start baking cakes. You can make one thin cake directly on the baking sheet, making it with baking paper and another round cake in a special baking dish.
This round layer is necessary for the base of the cake, and a large flat one cooked on a baking sheet to prepare the slide itself.
We bake two data cakes, each of which is in the oven for at least 35-40 minutes. After extraction from the oven, the cakes are checked for readiness until a clean splinter.
It is better to prepare the cream at the moment when the cakes cool down, since the process of preparing the cream and its recipe is very simple.
Put boiled condensed milk in a bowl, add a little drinking yogurt and first stir with a spoon, when the mass becomes watery, start to beat with a whisk or a mixer. Gradually pour all the yogurt into condensed milk and beat until smooth.
At this moment we have to cut the cooled large layer into small cubes.
There are two options for assembly:
- Put a round base, smear it with cream, and then lay out the pieces, dipping each into the cream. Pour the rest of the cream on top of the cake and leave to soak for 5-6 hours.
- Put the pieces in a deep semicircular bowl in layers. Each layer is plentifully filled with cream. We cover everything with one round cake, previously covered with cream and leave in this form for 5 hours in the refrigerator. After this time, turn the cup over and place the cake on a dish and decorate with nuts or sprinkle with raisins.
Try both options and in the future you can choose how you prefer to prepare this recipe for honey cake.