The holiday of the first of September is all associated with a festive school line, but rarely when parents think about organizing a family celebration in connection with the start of a new school year. This holiday is especially reverently perceived by first graders and their parents.
In the presence of a home festival, such a day will turn into a grand celebration. What is the apogee of any holiday?
Well, naturally festive delicious cake. We made sure that you were ready to bake an unforgettable cake on September 1 for a first grader, and offer recipes to choose from.
Each of them is dedicated to the theme of the holiday, so schoolchildren will not go unnoticed by the heroes of the occasion.
September 1 — the beginning of the most beloved Pushkin A.S. pores — an enchanting golden autumn. Chocolate leaves will be the ideal way to decorate such a masterpiece.
To create such a cake, it is enough to bake your favorite home-made cake, open it with cream of your own preference and start the decorating process.
You will need to first find some true leaves. They can be from fruit trees or you can choose the most pronounced, like oak or maple.
Be sure to wash them with soap and water before use and dry them thoroughly.
Put a water bath, melt in it a few tiles of bitter or milk chocolate. After that, coat the prepared sheets of wood with chocolate and send to the refrigerator to cool them.
After freezing, carefully remove the leaves.
Received chocolate petals are ready as cake decorations. In the presence of dyes, a cake for September 1 can have not only tasty leaves, but also colored ones.
So you add color and raise the mood of the child.
No educational process is complete without pencils, be they colored or simple. Using them, children emphasize important points, highlight, draw and sign.
A pencil is an integral object of any student’s pencil case.
Prepare some shortcakes according to your favorite recipe. Saturate them with cream and knife you like and give them a pencil outline. The remains of the cream should be colored food dyes in the correct colors — pink, yellow or cream.
If you are an opponent of dyes for food, you can use melted chocolate, which is white, milky, black, and sometimes even pink flowers.
Cake «Student’s Notebook»
A fairly simple option for decoration, but themed. Soak the cakes with the selected cream, and then you can start drawing chocolate fields and rulers with chocolate icing.
You can also use multi-colored icing sugar. To surprise a child with a cake on September 1, you can display simple examples from mathematics, geometric figures, fractions or a small rhyme with a wish on the pages of an edible notebook.
Store jelly of various sizes and contours, which can be laid out in the form of a cheerful pattern or a memorable postcard, will help the big lazy people to decorate.
Cake «Bus Pervoklassk»
A cake for September 1, a first grader — the boy will be remembered forever if he takes the form of a school bus.
To achieve this goal, choose cakes at your discretion, then arrange them so that the outlines of a traditional school bus will turn out. Decorations should be made of edible mastic, and small details are drawn with chocolate glaze.
For the design of the wheels, you can separately bake cookies, muffins, gingerbread or any sweaty desserts.
Cherry cake on September 1 with the same name and meringue
To make a biscuit you will need:
- Chicken egg — 5 pieces;
- Wheat flour — 200g;
- Sugar — 200 g;
- Condensed milk — 1b .;
- Butter — 200 g
For the cake, make sugar with proteins, add flour and egg yolks. Stir the mixture thoroughly and bake for half an hour at 180 degrees. Let the resulting cake layers cool, chop and peremazhte cream.
Preparation of the cream requires mixing condensed milk, butter and beating until the state of the cream. When shaping the composition, fold the meringue cream, ground chocolate and cherries onto the cream.
The resulting design, close the sweet mastic and embellish.
Layered cake on September 1 for a first grader
- For the dough, mix 300 grams of wheat flour with grated margarine (200 grams) until lumps form and add 100 g sour cream.
- Separate the kneaded dough into 6 equal parts, place in a tight-closing container for a couple of hours and send to cool in the refrigerator.
- Rolled out the dough on equal rectangular sheets, as a stencil you can take a book or a sheet of notebook. For the gap Art. sugar sugate mixer tips with a teaspoon of lemon juice and six proteins.
- Then you need to smear each of the 6 rectangles with an interlayer and place in the oven for 15 minutes, warming it up to 220 degrees C.
To properly prepare the cream, take a can of condensed milk, 2 large spoons of cocoa and whisk with warm oil (300g) to obtain air density. Smash the five cakes with cream and place one on top of the other, put the sixth cake in the top so that it looks with the dough up. On each side, grease the cake with cream and cover with melted chocolate.
For decoration, apply fantasy and improvised means.
Cream cake on September 1 in icing
Preparation of cream:
- One egg;
- A large spoonful of flour;
- Two large spoons of cocoa powder;
- 300 g of oil;
- Dough / cakes:
- 5 eggs;
- One and a half cup flour;
- 100 grams of oil;
- Half a cup of cocoa;
Eggs, sugar, melted butter and cocoa to bring a blender to the foam, adding flour, again blend. Form in which the oven will grease and sprinkle with flour, then pour the dough and send to the oven, preheated to a state of readiness. Mousse is prepared as follows: first, eggs are crushed with flour and sugar, then poured with hot milk and sent to a slow fire.
Stir gently, bringing to a thick consistency — cool. In a special container, beat the butter, slowly adding cocoa and a creamy mass.
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To bring the cake to the final stage, divide the cake in equal parts and soak it in brandy (or any other beverage such as pink dessert wine, rum). The first cake should be smeared with cranberry jelly or sweet-sour jam, spread cream over the top and place the new cake and lubricate again (make a gap for the signatures).
Prepared design pour chocolate glaze.
Mix the remaining cream with colored food additives (choose colors at your own discretion) in our cake juicy warm red-orange shades and variations of the green gamut are suitable for autumn. Use a pastry syringe and write a few nice lines to your child.
Now the cake is ready!
For making biscuit cream:
- 2 — eggs, a glass of sugar, a glass of flour;
- 1.5 tsp — soda, baking powder;
- 6 tbsp. l — cocoa;
- 1 cup — milk, boiling water;
- Half a cup of vegetable oil;
- Bag of vanilla;
For the cream will need:
- 500ml / mg — whipped cream, apricots;
- 150g — sugar;
- 1 tbsp. gelatin;
Before cooking the dough, first put the water on the fire so that it boils. Form in which you will bake lint paper and promaste.
Heat the oven to 180 degrees.
Now we take eggs, mix with sugar and whip, continuing to whip, add butter, then baking powder, wheat flour, soda, cocoa powder, vanilla sugar and milk. The resulting mass is brought to a state of homogeneity. The next step is to add a glass of just boiling water, quickly mix.
Do not be alarmed to see a very thin batter, as it should be.
Pouring muck, called dough, immediately put it in a preheated oven for 40-45 minutes. When the biscuit is ready, let it settle in the mold, and after removing the mold let it cool completely.
Next, fresh apricots need to pour in boiling water, remove the skin and get the bones, simultaneously soak gelatin in 50ml of milk. Blend the cleaned apricots with a blender, add sugar and boil over medium heat until it thickens.
Remove from the heat, cool and mix with whipped cream (half a cup) and gently pour in the heated heated gelatin.
Cut the sponge cake and soak in the syrup. If it is absent or you do not want to add it, you can exclude this item, because the cake is already super-snowy.
Biscuit and put in a disassembled form and pour the cream on top, put the second cake on top, send to a cold place for several hours until it hardens. After hardening, remove the form and spread the sides and top of the cake with the remnants of whipped cream. Cover one side with aerial rice, as well as the top, only there use rice crushed in a mortar.
Use chocolate as decoration.
Cake «Farewell kindergarten — hello, school!»
- Eggs — 6 proteins for cream, 6 yolks for the test;
- Butter — 300g for the dough and 100g for the cream;
- Wheat flour — one and a half glasses;
- Sugar — a glass of dough and cream;
- Kefir — half a cup;
- Pounded sugar with fresh strawberries — 150g;
- Baking dough — 1 bag;
- Vanilla sugar;
- Raspberry jam — 100g;
- Condensed milk — 70 g;
- Ground nuts, coconut chips for sprinkling;
- Cookies, mastic for decoration;
- Repotest figures for decor;
For the six cakes, you should grind all the yolks with a glass of sugar and pour to the melted butter, mix thoroughly. Add kefir (half cup), baking powder, vanillin to the mixture and mix thoroughly with a spoon, then add flour and knead not too steep dough.
Moisten a baking dish with butter, divide the dough into three equal parts and lay out in turn on a baking sheet. The oven needs 15 minutes at a temperature of 180 degrees.
While cooling the cakes, you have the opportunity to do the preparation of the cream. For starters, whip whites with sugar until you get an air mass.
The first cake should be smeared with sugar pounded with strawberries, place the whipped whites on top. Mix the remaining proteins with raspberry jam and gently mix and place on the second cake.
Go upstairs to send the third cake, smear with cream (smash condensed milk with butter).
Sprinkle with coconut flakes, chopped nuts, place pretzels in the side. Now proceed to the stage of decorating the product.
From unleavened dough make figures in the form of the sun, a cloud and a tree. Herbs and a book form with mastic.
School Bell Cake
- Four eggs on cakes;
- Sugar — 3 glasses for shortcakes, 1 in the filling;
- 2 glasses of milk;
- Flour -4 glasses;
- Butter — 320g cakes, 200g cream, 160g for fruits;
- 4 tablespoons baking powder;
- 200g apples;
- 400g plums;
- Vanillin to taste;
- Walnuts — 200g in cakes, 150g for sprinkling;
- Mastic for decoration;
- Coconut chips — 100g;
Beat the eggs, slowly adding milk and sugar. Continuing to beat, pour baking powder and flour, then melted butter in advance and chopped nuts.
For the cake, you need four cakes: two small diameters, and two slightly larger ones at a temperature of 180 degrees until a golden color appears. While the cakes are in the oven, there is a time to caramelize plums and apples.
Peel the apples and cut them into small pieces. Heat a frying pan and place apples, sugar, butter, vanillin on it and stir continuously with a wooden spoon for fifteen minutes.
On the same principle, start caramelization plums. To simplify the process of removing the peel from the plums, blanch them in water for a few minutes.
Butter, boiled condensed milk — put in the kitchen machine and start mixing. Lubricate the crust, which is more, fold the apples on the cream after caramelization.
After you assemble the cake in shape, it is advisable to put the design in a cool place to cool for a couple of hours. Apply thoroughly whipped cream (until steady peaks) on apples.
When the cake has cooled in the refrigerator, remove it and decorate with coconut chips and chopped nuts, and then use mastic figurines with products from Aising.
Quick cake on September 1 first grader
- A pack of three biscuit cakes;
- Three quarters of cans of condensed milk;
- 200g of oil;
- Nuts, prunes / dried apricots;
- Prune Jam — 4-5st. spoons;
The soft butter at room temperature interrupt with condensed milk. Divide the cream into 3 equal shares.
Take two, mix with jam. Detail nuts, leave the size of medium fineness. Take the first cake and grease with jam, and reconcile the nuts with a nut, the second cake too.
For the third cake, take a white cream and coat it. Choose your jewelry at your own discretion, and then put it in the fridge to cool and leave for two hours.
Roasted Biscuit Cake with Cream
Components for cooking:
- Choux dough: a glass of flour, margarine (can be replaced with butter) 80 grams, 6 eggs, boiled condensed
- 450g milk, a quarter of a teaspoon of salt.
- Biscuit: flour, sugar, 200 g each, 10 eggs, 20 ml of water.
- Cream: 2 liters of pastry cream, 50 ml of lemon juice, a glass of sugar, a glass of almonds or peanuts,
- 5 spoons of strawberry syrup.
In a hot skillet, fry the nuts, sometimes stirring or send to the oven for 8 minutes at 200 degrees. Get rid of the husk and cool them.
Mix the melted sugar with the nuts with a wooden spoon and pour the resulting mass onto a flat buttered surface. So we prepared the roast.
After it cools down, cut into small pieces for subsequent crushing in a meat grinder with a large fraction.
For choux pastry, salt, butter, milk are poured into the pan, mixed, brought to a boil, and when the boil begins, pour the sifted flour very slowly. On a low fire with a wooden spatula, make rotational movements until the lumps are completely eliminated and warm for 2-3 minutes.
In the cooled mass (70-80C) methodically add eggs, and then use a mixer and bring to a uniform consistency. With the help of a pastry bag, drop it on the baking sheet of the figure (as far as your imagination allows). In order to avoid burning, cover the baking sheet with parchment paper and use grease.
Heat the oven to 180-200C and place the custard figurines for 30-40 minutes. After cooling, you can cut and fill with boiled condensed milk.
Gently, using a blender or kitchen machine, mix lemon juice and cream until you get a similar cream. Do not overdo it so that the oil does not come out!
Sugar put on your own taste, for a change, you can pour syrup.
Beat up the sugar to a thick foam and mix with water and a thin stream with water (or you can use rum or brandy to taste). Re-beat and gradually mix with oxygen-rich flour.
Biscuit is baked at 200-250 degrees from 20 to 40 minutes. In order to avoid the dough settling down, do not open the oven until baking is completed.
The cooled cake is divided into four equal parts.
The assembly is no different delights. Cake, cream, eclairs and so on.
The cream should completely hide the cake, and the decoration to your taste.
Sour cream in the form of a book with honey
For a festive cake on September 1, first-grader prepare sour cream and about ten shortcakes in the shape of rectangles. To start the «laying» of a pastry book in the middle of the tray, place two or three cakes, pre-cutting off their tips. So we will designate the book binding.
Place the first cake on the gingerbread, then coat it with plenty of cream, and then repeat the algorithm with the remaining cake layers. Let the construction soak for two hours. Now delicately cut the edges to form clear cuts.
As a decoration on the book sheets, set the letters in any order; you can form a message or a wish for the child.
Cake «Day of Knowledge»
You may need:
- a glass of flour,
- 3 eggs,
- 50 ml of milk,
- baking powder spoon
- half a liter of cream,
- 50 grams of dark chocolate
- 125 grams of oil
- two spoons of powdered sugar,
- 20g of strawberry chocolate
- mastic from marshmallow.
Sugar, eggs, butter, beat, pour in milk and other bulk products, bringing to a homogeneous consistency. Put parchment in the form, pour the resulting mass on top.
About an hour to keep in the oven at 180 degrees. Split cooled cakes divided by 2 and smear with condensed milk. At the same time, make a thick foam of powdered sugar and cream, and coat with a mixture of cake.
Cover the greased cake with the following cream and coat completely. Cut out a thin layer of mastic that will personify the calendar sheet, therefore using dyes give it a gray color. Cut out the remains of mastic a planochka, which will serve as fasteners.
Laying the details on the surface, bend the edge of the calendar page and press down with a sheet of paper until the form hardens. From the melted chocolate mold the contour and «write» one.
Fill the middle of the unit with a strawberry chocolate bar, and you can decorate it at will or based on the interests of the child.
- half a liter of sour cream,
- 150g of sugar.
- 200g of oil,
- 2 bananas,
- 200g strawberries
- food colors
- 4 spoons of condensed milk.
- 100g of oil
- a glass of flour,
- cocoa powder,
- 200g sour cream,
- 4 eggs,
- spoon of salt and soda.
Pre-remove the oil from their refrigerator so that it softens at room temperature, and then mix it with sugar. Mixing, add one egg gradually. After adding the cream, stir it again, better take the blender.
In a special container, mix the soda, cocoa, salt and flour, and then combine with the first mixture. Do not stop stirring until the flour is completely dissolved.
Preheat oven to 160 degrees C, and send the form with the dough for 40 minutes. Divide the resulting cake into three lobes.
Using a mixer, combine butter with condensed milk, and sugar with sour cream.
Let the first Korzh soak in a cream of sour cream, put the sliced banana on top. On the second cake soaked in the same cream, place the strawberry rings and cover with the last cake.
For decoration, use fantasy, oil cream and dyes.