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Cake for Grandma’s Birthday: recipes with photos

Everyone loves to receive birthday gifts. And the surprise can be any, even the most unusual. Try making a cake for your grandmother on your own and decorate it as you wish.

It will be for her the most pleasant gift.

Grandma’s cake

Grandma’s birthday cake is easy to make. This recipe will appeal to all, even inexperienced hostesses. They will be helped by a step-by-step method of cooking dessert.

This cake is great for allergies. So, proceed to cooking.

Ingredients Required:

  • chicken eggs — 6 pieces;
  • 1.5 cups granulated sugar;
  • soda at the tip of the knife;
  • lemon juice for quenching soda;
  • 1.5 cups flour;
  • 5 large spoons of cocoa;
  • pitted cherries — 500 grams;
  • sour cream — 1 kilogram;
  • butter — pack (250 grams);
  • food coloring;
  • icing sugar — 2.5 glasses.


  1. We start cooking biscuits. Beat eggs into a prepared clean bowl. Add sugar and flour and mix everything well. Soda extinguish lemon juice and pour into the dough. If necessary, add more flour and cocoa, mix everything thoroughly.
  2. Preheat oven to 200 degrees. Prepare the baking dish in advance and grease it with vegetable oil, and sprinkle with flour (shake off excess) on top. Pour the cooked dough into the form and send it to the oven for half an hour.
  3. Next, the finished sponge cake needs to be cooled and cut in half. It should make two shortcakes. Then in half, totaling only 4 cakes.
  4. Now we take sour cream, beat. Add powdered sugar and mix again. If you beat with a mixer, then in 4-5 minutes the cream will be ready.
  5. Meanwhile, the cherry should be defrosted (if you took frozen). The juice that has flowed out from under it will be used to soak the cakes instead of the syrup.
  6. We coat each cake with cream, and divide the cherry into 3 parts, spread between the cake layers on the cream. It is not necessary to spread cherries to the top tier.
  7. Cover the top and all sides with cream. Use the knife to level the entire surface.
  8. Now comes the time of decor. Here, at will, each hostess decorates a cake. It is enough to whip butter and mix with powdered sugar, add any dye and make flowers, inscriptions.

We have a very juicy and tasty Grandma’s birthday cake. Enjoy your meal!

Jubilee Cake

If your favorite granny feast, and you do not know what to give her, then cook her a delicious cake with your own hands. A birthday cake for a grandmother is an excellent gift that will be appreciated not only by the birthday girl, but also by the guests.

Ingredients Required:

  • flour — 3.5 cups;
  • egg — 12 pieces;
  • condensed milk — 2 banks (1 — white, 1 — boiled in cream);
  • vanillin on the tip of a knife;
  • 150 grams of raisins;
  • a large spoon of soda with quick vinegar;
  • 2 pinches of a baking powder;
  • 100 grams of hazelnuts;
  • 3 cups granulated sugar;
  • dark chocolate bar;
  • bag of cream;
  • Half a kilo of sour cream;
  • a large spoon of cocoa;
  • 2 packs of butter;
  • 100 grams of powdered sugar.


We use 3 biscuit cakes to make a cake with our own hands to our grandmother: raisins, hazelnuts and chocolate.

  1. Cooking the first cake. Beat eggs, add condensed milk and gradually introduce flour.
  2. Pour soda, slaked with vinegar, add raisins and mix everything.
  3. Prepared dough is poured into a previously prepared form, which we grease with oil. If you use a silicone form, then lubrication is not needed. Bake the cake for 30 minutes.
  4. Next, prepare the next cake. Separate the whites from the yolks. Sprinkle sugar and beat well. Slowly pour flour and baking powder.
  5. In the prepared form, pour hazelnuts, slightly overcooked. Pour dough from above and put in oven for 40 minutes. Readiness of the cake can be checked with a toothpick. If it comes out dry, then the cake is ready.
  6. We proceed to the preparation of the third cake. Separate the whites from the yolks. Whip butter with sugar, add chocolate and yolks melted in a water bath. All well whipped.
  7. In a separate bowl, beat the proteins, gradually add 100 grams of sugar. Beat for 15 minutes. Add flour and continue to stir.
  8. Chocolate and protein mass must be combined. Prepared dough is poured into the mold and sent to the oven for half an hour. Each biscuit is cut and impregnated with syrup.
  9. Now proceed to the assembly of tiers. We alternate three varieties of biscuit. Put the first, cover with cream of cream and sour cream, set the second on top, lubricate with cream of cream, sour cream and cocoa (distribute the pieces of marshmallow over the entire surface). Then the third — under the mastic — butter and boiled condensed milk (we spread the bananas in circles).
  10. The fourth and fifth cakes are covered with cream of cream, sour cream and cocoa. And the sixth — butter and boiled condensed milk.
  11. At the end, the whole cake can be coated with mastic and decorated at will (to make cream roses, inscriptions, etc.).

That’s ready cake for an anniversary grandmother. Congratulate the birthday girl, she will be pleased to receive a gift made by yourself.

Pineapple Cake

You can cook a delicious cake for the festive table. Pineapples give the dessert juiciness and incredible tropical flavor.

The cake is tender-tender, the biscuit melts in the mouth.


  • 300 grams of sugar;
  • glass of water;
  • Pineapples in the bank — 1 bank;
  • chicken eggs — 5 pieces;
  • a glass of flour;
  • half a cup of corn oil;
  • baking powder bag.


  1. First you need to prepare a baking dish. The approximate size is 25×35. Pour 100 grams of sugar into the form and pour out a glass of water. Set on fire, not forgetting to stir. After boiling, syrup need to boil for another 5 minutes. As soon as it is thickened, remove from heat.
  2. Prepare the oven. It needs to be heated to 180 degrees. Getting to the dough. Eggs to beat in a bowl and cover with sugar. Using a mixer, mix well. Gradually add flour and vegetable oil, continuing to beat. At the end add baking powder.
  3. Pineapple «pucks» are laid over the entire surface. Pour prepared dough from above. Sent in the oven for half an hour.
  4. In the oven, the biscuit should rise. Turn it over on a dish and pour pineapple syrup. You can cut the sponge cake into two shortcakes, smear with whipped cream, powder and pineapple slices. Decoration make at its discretion.

Cake for the beloved grandmother

There is a very simple way to prepare a dessert for a celebration using jelly. Such a cake is not only tasty, but also useful.

From jelly bones become stronger, which is so important in old age. To prepare a gift for your favorite granny, you can use the whole family.

Let everyone help prepare the dessert.

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Required Products:

  • flour (how many will take);
  • jelly packaging;
  • a pack of butter;
  • chicken eggs — 4 pieces;
  • condensed milk — can;
  • pinch of baking powder.


  1. We mix the jelly briquette and add eggs, mix everything well.
  2. Pour flour and stir.
  3. Add soda and mix. After a while, you will notice how the mass increased slightly.
  4. In the form, greased, pour half of the dough. Sent in the oven for 20-30 minutes. Readiness of the cake is checked with a toothpick. If it is dry, then the biscuit is ready. Usually 20 minutes is enough for baking. The finished cake should be golden brown.
  5. Make a cream. Beat butter with condensed milk. Lubricate cakes cream. Ready cake can be decorated with flowers. Very easy to make roses from mastic. Show your imagination. Enjoy your meal!

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