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Cake for 11 years old girl’s birthday: a recipe with photos

A 11-year-old cake should not only be delicious, but also colorful, beautiful, with an interesting design — so that the holiday will be remembered by the child for a long time. You can order colorful desserts from confectioners — this is the easiest option. However, if you wish, you can make your own birthday cake.

Consider the most interesting ideas.

Cake for 11 years girl with marzipan and jam

Cake for girls 11 years old in the style of «Barbie» will cause genuine delight in the young birthday girl. This pink pastry is made in the form of a dress for a Barbie doll.

This dessert is easy to prepare from the cake, but you need to work with mastic.

Ingredients:

  • cakes ready 4 pieces;
  • cream 500 g;
  • Mastic 400

Cooking method:

  1. In the cake is cut a hole into which the doll will be installed. Make sure the hole is not too large, otherwise the doll will not hold.
  2. The first sponge cake is coated with cream. Then comes the next biscuit, which is also lubricated. On the third biscuit a bevel is made with a knife, which is necessary to form the dress. The product is richly coated on all sides with cream.
  3. Put in the fridge for an hour to soak.
  4. Mastic roll, cut out of her figure, which will play the role of frills on the dress. Roll the frill with a wooden stick to make it thinner. Cut into pieces, and lay out the frills on the cake.
  5. Then proceed to the pink mastic. We roll it, put it on the cake. Wrap the doll with cling film, make her a corset of pink mastic. Cut out the upper tier of the skirt from white mastic. Doll set in the product.
  6. We put on the third tier of the skirt.
  7. Remove from Barbie food wrap, which closes its upper part.
  8. A birthday cake for an 11 year old girl is ready!
  9. If desired, it can be decorated with roses.

Harry Potter Cake

Many kids love Harry Potter. If your daughter is interested in this book, then please her delicacy with a magical design. Cakes for a girl of 11 years are complicated by the fact that decorations and drawings require time and skill.

But the result and the admiration of the child are worth it!

Ingredients:

For sponge cake:

  • flour 3 cups;
  • 2.5 cup sugar;
  • milk 1.5 cups;
  • cocoa powder 8 tbsp. l .;
  • soda 1 tsp;
  • baking powder 2 tsp;
  • salt 1 tsp;
  • vanillin 2 g;
  • vegetable oil 2/3 g;
  • 3 eggs

For cream:

  • cream 500 ml;
  • condensed milk 1 pc .;
  • chocolate paste 3 tbsp. l
  • meringue 100 g;
  • gelatin plates 14 g;
  • nuts 100 g

To decorate:

  • butter 200 g;
  • icing sugar 14 g;
  • marzipan 150 g;
  • sugar paste 300 g;
  • boiling water 1.5 cups.

Cooking method:

  1. For the preparation of biscuit mix milk, vegetable oil and eggs in one container, in the other — flour, cocoa, baking powder, soda, salt, vanillin, sugar.
  2. Both masses are mixed into a homogeneous mixture, add boiling water and whisk.
  3. We bake three cakes at 180 degrees for 20 minutes.
  4. Next, you need to prepare two different cream, for which the cream is divided into two parts. The first is mixed with chocolate cream, the second with condensed milk (two parts) and nuts.
  5. Dissolve gelatin with hot water, cool it, put it into cream.
  6. We form the product: coat the first cake with chocolate cream, then lay out the meringues, then the cake, smeared with caramel cream.
  7. Cover with the third cake.
  8. Put in the fridge for an hour.
  9. Make a cream of butter, remaining condensed milk and powder.
  10. Lubricate the product.
  11. Cake girl 11 years old ready. It remains mastic put Harry Potter on a broomstick. For many novice confectioners, the difficulty is precisely this stage — drawings on mastic. The easiest way — application. To do this, prepare in advance the desired pattern, cutting it out of paper. Attach a paper drawing to the mastic, circle it with a stack, draw the details (or cut the drawing into elements, and circle them). After that, it remains only to color the image.

Cake «Bear in the North» with praline cream

11 years old birthday cakes for a girl with small animal figures are very beautiful and festive. Any child will be delighted with such a delicacy.

Most often, such cakes for 11 years old girls are made on the basis of mastic, but making figurines is quite difficult. Let’s make a cake for 11 years old girl without mastic.

Ingredients:

  • flour 2.5 cups;
  • sour cream 1 cup;
  • sugar 1 cup;
  • butter 2 tbsp. l .;
  • cocoa powder 3 tsp;
  • baking soda 0.5 tsp;

For cream:

  • sour cream 2 glasses;
  • sugar 1 cup;
  • nuts to taste.

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For praline cream:

  • butter 100 g;
  • condensed milk 100 g

For praline filling:

  • sugar 2 tbsp. l .;
  • cocoa powder 1 tsp;
  • walnuts 1 tbsp. l .;
  • Almond nuts 1 tbsp. l

Cooking method:

  1. Fry the nuts until golden brown.
  2. In a container, mix the sugar and nuts, put on a low heat and heat until the sugar and nuts “mate”.
  3. Candied nuts, leave to cool.
  4. Grind in a coffee grinder or meat grinder, add cocoa at the end.
  5. It turned out praline mass, which can be stored in a dry place in a jar.
  6. To make the dough, melt the butter, mix it with sugar, sour cream and soda. Then add flour, knead the dough. Spread the dough into two equal parts, one of which is mixed with cocoa. Then divide the two parts of the dough into three parts to form the cake layers. Do not roll the dough, but put it in the form and stretch it with your hands. Bake cakes at 200 degrees for 6-8 minutes.
  7. A 11-year-old cake for a girl we make contains two types of cream. First make sour cream, for which whisk sour cream with sugar.
  8. Each of the six cakes that we baked, you need to lubricate the cream and sprinkle with nuts. Then we form a cake, alternating cakes.
  9. Leave the product in the refrigerator overnight to soak.
  10. Make an oil cream, mixing condensed milk with butter. In the cream add pre-harvested praline mass (about two tablespoons). This mass covers the whole cake. You can decorate the dessert with a pattern of a northern bear made from coconut chips and melted chocolate.

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