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Cake Fairy Tale — recipe with photos step by step at home

Probably, many have tried a wonderful cake called “Fairy Tale”, but for the first time it was cooked in Soviet times. It was in the USSR that confectioners used one original recipe for creating this dessert. The hostesses liked this cake not only for its excellent taste, but also for its ease of preparation, as well as for the availability of all the ingredients.

Today we will tell you in detail how to make a fairy tale cake according to the recipe with photos step by step at home according to GOST.

Cake «Fairy Tale» according to the original recipe

Ingredients for shortcake:

  • flour of the first grade — 130 grams;
  • granulated sugar — 135 grams;
  • chicken eggs — 4 pieces.

Products for syrup:

  • water — 130 grams;
  • sugar — 135 grams;
  • rum or brandy — a big spoon.

For cream:

  • sugar — 200 grams;
  • butter — 210 grams;
  • chicken yolks — 2 pieces;
  • milk 2.5% — 240 ml;
  • sugar with vanilla — 12 grams;
  • spinach juice or green dye — 7 ml;
  • Cognac — 15 ml;
  • red syrup or food coloring — 5 ml;
  • cocoa powder — 10 grams.

Cooking process:

To make a cake «Fairy Tale» according to the recipe from Belarus with a photo step by step at home, you need to start preparing all the products for sponge cake.

First, the proteins are separated from the yolks, the yolks should be left in a bowl at room temperature for twenty minutes. Proteins are cleaned in the refrigerator.

While the eggs are drawn, it is worth preparing the flour, it is well sifted through a sieve several times and left in a bowl.

Also it is worthwhile to preheat the oven to 180 degrees (this temperature is indicated conditionally). It is necessary to monitor the process of cooking biscuits and adjust the temperature. As a form it is better to take a rectangular container, or use a square container.

The form must be lubricated with vegetable oil.

Next, proceed to the preparation of yolks for cakes, for this, the yolks are whipped with a mixer until a homogeneous mass. During the whipping, sugar is also added to the yolk mass.

The process of whipping should last until such time as the yolks and sugar do not form a stable, light foam, usually it takes about five minutes.

Proteins are removed from the refrigerating chamber and whipped with clean corollas; this should be done until the mass becomes white and dense. Cream of proteins and yolks are combined, and then stirred with a spatula until smooth.

To such a billet pour the required amount of sifted flour, knead the dough so that it does not settle. Add a little baking powder, still interfere again and pour into the prepared form.

You can bake a cake for the cake «Fairy Tale» by prescription with a photo step by step at home in a slow cooker, then you have to give the necessary shape to the cake with the help of trimming. In our case, baking is done in the form, which facilitates the task of the hostess.

The baking process can take 40 minutes. When this time has elapsed, the mold is removed from the oven, and the biscuit is left to cool for ten minutes under a wet towel. During this time, the cake will move a little from the edges of the form, which will make it possible to easily remove it.

Ten minutes later, the biscuit is removed and left on the grill for at least ten hours.

When the cake is sufficiently sustained, you can proceed to the formation of the cake. To do this, first cut corners at a cupcake, making them rounded. The resulting pieces are crumbled with a blender and sent to a baking sheet.

The baby dries in the oven for about eight minutes at a temperature of at least 200 degrees.

Now a sweet syrup is being prepared, for this purpose, add a little cognac essence or rum into a half glass of water, and then add sugar and put the saucepan on the fire. As soon as the syrup begins to boil, it is removed from the heat and allowed to cool slightly.

While the syrup cools down, the hostess takes the butter out of the fridge and lets it warm for about half an hour so that it becomes softer. The yolks are separated from the whites and stored in a small saucepan or saucepan, it is very important to let the yolks stand for about ten minutes at room temperature.

The yolks are stirred with a whisk by hand, and then milk is gradually added to them in a thin stream, and the mass is stirred to obtain a homogeneous composition. The container with milk and yolks is placed on the stove, then the necessary amount of granulated sugar is poured in there and the composition is brought to a boil.

It is very important to mix Charlotte cream without interruption, so that it does not form lumps. The composition is boiled until the milk becomes, by consistency, like a regular condensed milk.

A saucepan with a cream cake «Arabian tales» according to the recipe with a photo step by step at home is removed from the heat, after which the syrup is covered with a film and put in a refrigerator. While the milk is cooled, you can whip butter and sugar with vanilla with a whisk, and use a mixer for whipping.

It is necessary to obtain a fluffy mass, and then gradually add milk syrup to the butter. Beat the mixture, pour a spoonful of brandy into it, and then mix everything up very well.

Do not add brandy more than necessary, so as not to spoil the taste of delicacy.

Cream cake «Fairy Tale» according to the recipe with a photo step by step at home is divided into two parts, a little cocoa is put into one of the parts, and the mass is whipped again with a mixer. A couple of spoons are separated from the white cream and a green dye is poured in, another pair of cream spoons is also taken, and a red dye is added there.

Biscuit is divided into three equal parts, the cakes are soaked with syrup, the lower layer is smeared with white cream, the second cake is also covered with vanilla composition.

Next comes the third cake, it is smeared with chocolate cream, and the sides of the cake are made with chocolate with a mass of chocolate, each side is additionally made, fried in the oven, with biscuit crumbs. A cake is made using a colored cream, you can draw flowers on the surface of the dessert or just stripes.

In the refrigerator it is kept for at least ten hours.

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