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Cake Enchantress: recipes with photos in the oven step by step

Everyone remembers the festive cake Enchantress, which is considered a vivid memory from childhood. You can prepare it at home, using the recipes and recommendations presented in the article.

The famous Soviet sponge cake according to the original recipe is a delicate and tasty delicacy, which is loved by both adults and children. It has a great combination of lush sponge cake, delicious butter-custard and bitter chocolate, and it is cooked simply and quickly.

Cake Enchantress: recipe with photos


  • eggs — 2 pcs .;
  • granulated sugar -100 g (half a glass);
  • vanilla sugar — 0.5 tbsp. l .;
  • flour — 80 g (half a cup);
  • baking powder — half tsp.

For cream:

  • milk — 110 ml;
  • eggs — 1 pc .;
  • sugar sand — 50 g;
  • vanilla sugar — half Art. l .;
  • butter (soft) — 50 g;
  • flour — 1 tbsp. l (with a slide).

For the glaze:

  • black chocolate — 100 g;
  • vegetable oil — 10 g

Cooking method:

  1. First for the Sponge Cake Enchantress prepare all the products. The recipe is similar to the above, but the baking is made wet, thanks to the sugar impregnation.
  2. Beat the required number of eggs with sugar and vanilla sugar until a fluffy elastic foam appears.
  3. Sift flour and mix it with half a teaspoon of baking powder. Add the flour to the whipped mass gradually and mix gently with a whisk.
  4. A sheet for baking to grease with a drop of vegetable oil and sprinkle with flour, put parchment paper on the bottom. Pour the biscuit mass onto a sheet and bake the cake in a preheated oven for half an hour with the oven at 180 ° C.
  5. You can check the biscuit for readiness with a dry toothpick. Let the sponge cool. Gently remove it from the molds. Prepare products for custard. Put the required amount of milk on the stove and boil, and in the meantime mix the egg, granulated sugar and vanilla.
  6. Add sifted flour to this and beat the mass. Pour the boiling milk and whip the creamy mass again.
  7. Put the cream on the stove and cook, constantly stirring. When the mixture becomes thick and lumpy, reduce the heat to a minimum and cook until the cream thickens (4-6 minutes). Do not forget to interfere, so as not to burn. The cream should turn out thick, similar to semolina.
  8. Remove the mass from the stove, cool it, add the required amount of softened butter to the cold custard mass, beat well using a mixer.
  9. The cooled biscuit cake cut into 2 layers. At the bottom to apply oil-custard, smooth, lay on top of the second layer.
  10. Melt the chocolate bar using a slow cooker or microwave. You can also make a water bath independently of two bowls, different in diameter. Stir with the required amount of vegetable oil.
  11. Top and side sponge cake completely covered with chocolate mass. Place the product in the refrigerator for half an hour.

In the Soviet years, the Enchantress cake was not decorated with anything, today many housewives decorate the dessert at their discretion.

Recipe for a festive cake Enchantress according to GOST

Sponge cake Enchantress, at home is easy to prepare. Consider the option of baking according to GOST.

The cake consists of plain sponge cake and custard, and even inexperienced housewives will cook it.

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In the dough:

  • chicken eggs — 2 pieces;
  • sugar sand — 75 grams;
  • flour — 75 grams;
  • baking powder — 1 teaspoon;
  • Vanillin — pinch.

In cream:

  • chicken eggs — 1 piece;
  • milk — 125 ml;
  • sugar sand — 45 grams;
  • vanillin — pinch;
  • flour — 1 tbsp. l .;
  • butter — 25 grams.

In the icing:

  • cocoa powder — 1.5 tbsp. l .;
  • Milk — 3 tbsp. l .;
  • sugar sand — 2 tbsp. l .;
  • butter — 15 grams.

In impregnation:

  • sugar sand — 1 tbsp. spoon;
  • water — 50 ml.

Cooking method:

  1. The recipe for the Enchantress is simple, the main thing is to maintain the technology of its preparation according to GOST USSR. In a deep bowl, beat eggs with sugar using a mixer until you get a white fluffy mass.
  2. In another bowl, combine the required amount of vanilla, baking powder and wheat flour. In small portions add the mixture to the egg mass. Mix everything with a whisk (important: bottom to top). The dough should be smooth and smooth.
  3. Take a baking dish, put parchment paper on the bottom, brush the walls with a drop of oil. Pour over the biscuit mass here. Turn on the oven, warm it to 180 ° C and put the product on for half an hour. Check whether the cake is ready or not with a match or a toothpick.
  4. Cool the cake and remove it from the molds. Once the cake for the Enchantress cake is baked, you can proceed to the preparation of the cream.
  5. Pour sugar, vanilla and flour into a small saucepan. Immediately beat the egg and grind the ingredients with a spoon.
  6. Pour the required amount of milk into the pan, put it on the fire. Boil the cream mass on low heat, making it difficult so that it does not burn. After the first signs of boiling (large bubbles) appear, pour the rest of the milk into the pan.
  7. Cook a lot more, stirring constantly, so as not to form lumps. Remove from heat when the cream becomes thick.
  8. Put the required amount of butter in a saucepan and stir until the cream is smooth. Cool it down.
  9. Cut the resulting billet along, one cake immediately put on a tray or cake. Connect the heated water with sugar, so that the latter is completely dissolved, cool. Soak the first cake. Spread the cream over it. Soak the second cake with water and put it on top.
  10. While our cake Enchantress is soaked with cream, you can proceed to the preparation of the glaze. Put sugar, cocoa, butter in a bowl, pour the required amount of milk. Put on the stove, turning on a low fire. Warm up to get a homogeneous mass. Iced cake on top and sides.
  11. Leave our culinary masterpiece in the cold for a few hours to soak. After the time, you can serve a treat, cut into portions.

How to make a cake Enchantress with butter cream

The following recipe for the cake Enchantress is unusual in that we will prepare it not with custard, but with butter cream. To make a delicacy that everyone remembers from childhood, we will prepare according to GOST USSR.


In the dough:

  • wheat flour — 500 g;
  • condensed milk — 200 ml;
  • sour cream — 200 g;
  • eggs (small) — 3 pieces;
  • lemon — one;
  • sugar sand — 1 tbsp. l .;
  • Food soda — half tsp.

In sugar syrup:

  • water — ¾ cup;
  • sugar — ¾ cup;
  • food flavoring — at the discretion of the cook;
  • lemon juice — half tsp.

In cream:

  • butter — 150 g;
  • condensed milk — 200 ml

In the icing:

  • dairy chocolate air — 1 tile;
  • cream or baked milk — 25 ml

Cooking method:

  1. Consider the step-by-step recipe for the cake Enchantress. To make the dough, you need to whip up proteins to a state of cool foam. Beat in small portions to add sugar and lemon juice.
  2. In a separate bowl, mix the required amount of yolks, sour cream, soda, condensed milk and sifted flour to make a homogeneous mass.
  3. Enter into the resulting mixture of egg whites. Pour half the mass into an oiled baking dish with a diameter of 23 cm.
  4. Put it in a heated to 180 degrees oven for half an hour. After the time the product gently shake out of the molds. To do this, pre-separate the cake from the walls of the container with a thin knife, so that the biscuit does not stick and does not deform.
  5. Pour the rest of the dough into the oiled form, bake the next cake. To make sugar syrup in boiling water, pour in granulated sugar, stir it so that the grains melt, remove the froth and cool. Add flavoring (optional) and lemon juice to the syrup.
  6. When the biscuits are baked, cool them and cut each piece along. Soak all four cakes in syrup. Important: soak the cooled biscuits only with cold syrup, otherwise the finished product will fall apart when cutting.
  7. To prepare the cream, mash the required amount of butter, putting it in a bowl. Pour in condensed milk in small portions, beating with a mixer. It should be a fluffy mass.
  8. 3 received biscuit cakes smear cream, put them in the refrigerator for one hour.
  9. Put the cakes on each other. Spread the rest of the cream on the sides of the cake. Top put the last layer, again send in the cold for half an hour.
  10. To make the glaze, heat the right amount of cream or milk, add chocolate pieces and melt on low heat, stir, so that the mass does not burn.
  11. Coat the top with warm chocolate. Cake Enchantress, prepared according to GOST USSR, garnish with chocolates, chopped biscuits, chocolate chips.

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