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Braised cabbage in a slow cooker: recipes with meat, minced meat, sausages, potatoes, chicken

If the household sighs with disappointment after learning that cabbage is for dinner, and even stories about the benefits of the vegetable do not cause the desired inspiration, you probably do not know how to cook it. Braised cabbage in a slow cooker will appeal to both adults and children.

Just select the appropriate recipe.

Among the culinary specialists, cabbage is known as the queen of vegetables: from it you can easily make an uncountable number of snacks. In Russia, you can get fresh white cabbage at any time of the year, and the price “does not bite”.

The beginning of the cultivation of vegetables in Russia dates back to the IX century.

Pythagoras himself cultivated and engaged in the selection of cabbage, and not only to satisfy the thirst for knowledge: the ancient Greek philosopher believed that eating a vegetable energizes, maintains peace of mind.

Nowadays, on the basis of scientific research, it is known for certain that including the product in the diet is beneficial for the organism, because cabbage contains valuable substances. The table will give an idea of ​​some of them.

Table — Composition and healing properties of cabbage

Substance Body benefits
Beta carotene — Beneficial effect on visual function;
— accelerates regeneration processes;
— participates in metabolic processes
Vitamin B1 — Improves the activity of the nervous system;
— stimulates metabolic processes;
— supports the function of the heart muscle;
— slows down the aging process;
— improves the digestive tract
Vitamin B6 — Provides high-quality assimilation of fatty acids;
— has a beneficial effect on the state of the nervous system;
— improves performance;
— normalizes the balance of sodium and potassium
Vitamin C — Blocks inflammatory processes;
— strengthens the immune system
Vitamin K — Promotes better absorption of calcium;
— normalizes metabolism in the connective and bone tissues;
— affects the redox reactions occurring in the body;
— neutralizes the effect of some poisons (including aflatoxins and coumarins)
Vitamin P — Strengthens capillaries;
— reduces pressure;
— stimulates the adrenal glands;
— participates in the processes of bile formation and urination;
— has anti-edema properties
Vitamin U It has anti-ulcer properties.
Cellulose — Provides a long feeling of saturation;
— improves digestion
Sulfur — Normalizes blood clotting;
— participates in the synthesis of collagen;
— beneficial effect on the skin, hair, nails;
— slows down the aging process
Potassium — Normalizes the heart rhythm;
— improves brain function;
— affects the processes of skeletal muscle contraction;
— reduces puffiness
Phosphorus — Maintains the normal condition of the teeth and bones;
— participates in protein synthesis;
— improves metabolism;
— supports muscle function;
— increases mental alertness
Calcium — Supports the work of the neuromuscular system;
— participates in blood clotting processes;
— provides anti-inflammatory and anti-allergic effect

Cooking in a multivariate ensures the preservation of most of the substances contained in the vegetable. However, there are three secrets that need to be considered to make the dish tasty, juicy and beautiful.

  1. Select the mode. You need to poke a vegetable by setting the mode “Stewing” or “Steaming”.
  2. Salt only at the end. Otherwise, the vegetable will be harsh.
  3. Add some sugar. As a result, the vegetable becomes more tender in texture.

Features Such a recipe for stewed cabbage in a slow cooker as a side dish will suit those who stick to a vegetarian or diet menu.

  • cabbage — 1 kg;
  • onion — one;
  • medium-sized carrots — two;
  • sunflower oil — one or two tablespoons;
  • sugar — one dessert spoon;
  • tomato paste — two tablespoons;
  • salt, spices.
  1. Peeled onion chop half rings, washed carrots rub a large grater.
  2. In the «Baking» mode, pass the onion in the oil pan.
  3. Pour carrots to it, fry for another three to five minutes, stirring.
  4. Add cabbage straw, close the lid of the “smart” appliance, set “Quenching” for 40 minutes.
  5. Vegetable mass is periodically mixed with a wooden spatula.
  6. After 20 minutes, add the tomato paste with sugar.
  7. Five minutes before the end of the process pour pepper, salt.

Features The dish is nourishing, acts as an independent dish, served with boiled potatoes or rice, as a snack for a festive table.

Prune before cooking soaked for half an hour in warm water.

  • cabbage — one head;
  • onion — two heads;
  • mushrooms (optional) — 300 g;
  • dried prunes — 100 g;
  • canned beans in tomato paste — one can;
  • pinch sugar;
  • vegetable oil;
  • salt pepper.
  1. Chop the mushrooms into medium-sized slices, fry in the «Baking» mode, so that the product will lose excessive moisture.
  2. Chop the onion into quarters, add to the mushrooms, fry until translucent.
  3. Stir in the beans with tomato sauce, add sugar, boil.
  4. Add chopped prunes and cabbage.
  5. If desired, pour in water, you can tomato juice (up to 400 ml).
  6. Close the device, select the “Quenching” program, set the timer to 40 minutes.
  7. Five minutes before the final timer signal, add salt, ground pepper.

Features Stewed cabbage with meat in a slow cooker is an independent dish.

If 30 minutes before the end of quenching pour 150-200 ml of water, it will be obtained with a saturated gravy.

  • pork or beef fillet — 0.4 kg;
  • cabbage — 0.7 kg;
  • carrots — one;
  • onion — one head;
  • pinch sugar;
  • sunflower oil;
  • salt and pepper to taste.
  1. Chop the meat into small cubes, fry to the crust right in the bowl of the device, setting the “Frying” mode.
  2. Introduce chopped onion, choose the program «Baking», continue frying until the vegetable acquires the characteristic transparency.
  3. Introduce grated carrots, fry for another five to seven minutes.
  4. Cabbage combined with sugar, mash in a plate with his hands, to give the vegetable juice, mix with the total mass.
  5. Close the lid of the device, set the «Quenching» mode for an hour.
  6. Five to ten minutes before the end of cooking, add salt and pepper.

Features Sausage stewed cabbage cooked in a slow cooker is a quick dinner option. Instead of fresh tomatoes, you can take canned, or replace the product with tomato paste diluted with water.

You can add not sausages, and sausage or stew, include fresh zucchini in the recipe.

  • cabbage — 0.5 kg;
  • sausages — five or six pieces;
  • tomatoes — four fruits;
  • carrots — one piece;
  • onions — one head;
  • garlic — two cloves;
  • laurel — two or three leaves;
  • vegetable oil for frying;
  • pinch sugar;
  • salt and pepper.
  1. Crushed onions go through in the bowl of the device, choosing the program «Baking».
  2. Add grated carrots, fry with onions for another four to seven minutes.
  3. Enter diced tomatoes, fry for a minute.
  4. Stir in sausages, sliced, mixed with sugar cabbage.
  5. Close the device, set the «Extinguishing» mode for an hour.
  6. After 40 minutes, mix in crushed garlic, pepper and salt.

Features Braised cabbage with potatoes in a slow cooker can be cooked in different ways: by adding additional ingredients, experimenting with spices.

The described recipe is used as a basic.

  • cabbage — one head;
  • potatoes — six tubers;
  • carrots — two;
  • one tomato;
  • onion — one head;
  • water — 400 ml;
  • vegetable oil — two or three tablespoons;
  • pinch sugar;
  • laurel, salt, pepper to taste.
  1. Grilled carrots with chopped onions and fry in the bowl for five to seven minutes, setting the mode «Baking».
  2. Remove peels from tomatoes by scalding the fruits with boiling water. Cut into small cubes, pour them to the vegetable roasting.
  3. Stir in diced potatoes and cabbage, combined with sugar.
  4. Pour in water, close the device, setting «Quenching» for 40 minutes.
  5. After 20 minutes, add laurel, salt and pepper.

Features The taste of lazy cabbage rolls will resemble braised cabbage with minced meat and rice in a slow cooker.

Below is a step-by-step recipe.

  • cabbage — 1 kg;
  • minced meat — 300-400 g;
  • onion — one head;
  • carrots — one piece;
  • rice — one glass;
  • hot water — two glasses;
  • sour cream — two tablespoons;
  • tomato paste — two tablespoons;
  • pinch sugar;
  • salt and pepper to taste.
  1. Mix cabbage, grated carrot and chopped onion in a deep bowl. Add sugar, mash vegetables, so that the juice appears.
  2. Stir in minced meat.
  3. Put the mass in a slow cooker, add sour cream, tomato paste, pour in water, mix.
  4. Select the mode of «Quenching» for an hour, five to ten minutes before being ready to add salt and pepper.
  5. After the timer signal, the device should not be turned off: the cabbage should “walk” on the heating, you can open the lid after half an hour.

Features Cabbage with ribs brings back memories of German cuisine, only the Germans use it in its fermented form. But those who are alien to too sour taste, it is better to use fresh vegetable.

Such a dish is nicely complemented with pickled cucumbers and tomatoes.

  • cabbage — 1.5 kg;
  • pork ribs — 600 g;
  • water — 0.5 l;
  • carrots — one;
  • onion — one;
  • garlic — one or two cloves;
  • tomato paste — two tablespoons;
  • pinch sugar;
  • salt and pepper to taste.
  1. Washed ribs divided into pieces along the bones. Fold in the appliance, set the program «Baking», fry for a quarter of an hour.
  2. Pour the carrot, grated on a coarse grater, chopped onion rings, fry for another quarter of an hour.
  3. Pour water into the bowl, pour in salt, pepper, laurel, close the device and set the Quenching program for an hour.
  4. After half an hour, enter the cabbage mixed with sugar.
  5. After another ten minutes, add the tomato paste.
  6. Wait until the end of the process, stirring occasionally.
  7. Add minced garlic.

Stewed sauerkraut, cooked in a slow cooker, has a characteristic sourness. If you use this ingredient instead of fresh vegetable, you can make the usual dish «sound» in a new way.

Here are three more ideas that will help at the expense of minor changes to create a masterpiece each time.

  1. Cauliflower. When using it instead of a white one, the dish will turn out to be sweetish and “festive” due to an unusual type of inflorescences.
  2. Spice. In addition to salt and pepper, cumin can be added to cabbage, and to make it hot — red pepper, previously finely chopped.
  3. Original feed. The dish can be sprinkled with chopped green onions, dill, parsley, seasoned with grated hard cheese.

Even a novice hostess will be able to put out cabbage in a slow cooker. However, keep in mind that excessive consumption of vegetables can cause flatulence.

It is recommended to exclude the product from the diet with exacerbations of the pathologies of the digestive system, as well as with spasms of the intestine, enterocolitis and increased acidity of the gastric juice.

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