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Blueberry muffin: recipes with photos in the oven

Blueberry muffin is a delicious summer treat. Sweet pastries with blueberries will delight you with the ease of cooking and a pleasant berry flavor. Blueberry muffin is a worthy dessert for the warm season.

Easy cooking and a pleasant berry flavor contribute to the popularity of blueberry pastries.

Blueberry Muffin: A Classic Recipe


  • 180 grams of wheat flour;
  • 2 chicken eggs;
  • 110 milliliters of milk;
  • 80 grams of sugar;
  • 60 grams of butter;
  • teaspoon baking powder;
  • blueberries

Cooking method:

  1. At the first stage in a bowl, beat eggs, milk, warm butter. Requires the creation of a homogeneous consistency.
  2. Flour mixed with baking powder. Add sugar. Mix thoroughly.
  3. Flour with baking powder is combined with an egg-milk mixture. Stir.
  4. Berries are thawed. Pour juice. Blueberries are dried on a paper towel. Berries are added to the dough. Try not to put pressure on blueberries.
  5. The dough is poured into a refractory mold, pre-oiled.
  6. To cook in the oven set 190 degrees and take 30-40 minutes. Readiness is checked with a toothpick or a match. The top of the cupcakes should be reddened.
  7. When serving dessert, sprinkle with powdered sugar.

This recipe will please novice hostesses, because they successfully cope with the preparation of baking.

Blueberry Nut Cake

Blueberry muffins can be cooked with additives. Blueberries are combined with nuts, so this option deserves attention.


  • 150 grams of margarine;
  • 80 grams of powdered sugar;
  • 3 chicken eggs;
  • 130 grams of wheat flour;
  • blueberries;
  • nuts.

Cooking method:

  1. At the first stage, the proteins are carefully separated from the yolks.
  2. Margarine is whipped with powdered sugar to a magnificent state.
  3. Egg yolks, flour, blueberries are added to margarine with powdered sugar (previously the berries are boiled in sugar syrup). Gently mix.
  4. Squirrels beat up foam. Then gradually the protein foam is added to the dough.
  5. The dough is poured into a refractory form. Bake at 180 degrees until cooked (check with a toothpick or wooden stick).
  6. Ready-made muffins sprinkled with chopped nuts.

The preparation of such a delicacy allows you to make sure that blueberries and nut powder are combined with each other.

Berry pastry on kefir and semolina in a slow cooker

Such baking will be obtained with the proper preparation of the dough. The composition contains semolina, kefir.

For this reason, it is important to respect each stage. In addition, to simplify cooking, use a slow cooker.


  • 2 cups wheat flour;
  • 2 tablespoons of semolina;
  • 2 eggs;
  • a glass of sugar;
  • a glass of kefir;
  • 50 milliliters of corn oil;
  • teaspoon baking powder;
  • half a teaspoon of soda;
  • 200 grams of blueberries;
  • a pinch of salt.

Cooking method:

  1. Initially, eggs are divided into 2 components: proteins and yolks. Then the proteins are whipped to a stable foam. The yolks are thoroughly ground with sugar. Now whites with yolks connect, beat.
  2. Add kefir, pour in oil. Beat up.
  3. Flour, semolina, baking powder, salt are mixed. All ingredients are added to the liquid mixture. Mix thoroughly until smooth.
  4. Now add blueberries. Gently mix. Berries must remain whole.
  5. Cupcakes spread in silicone molds. Bake dessert in a slow cooker with the lid closed. For cooking use the mode «Baking» or «Casserole» and take a whole hour.
  6. Ready made cupcakes cool. Before serving decorate with powdered sugar, blueberries.

Blueberry pastries will delight delicate berry flavor, good.

Dessert with blueberries and mascarpone

Baking with blueberries and mascarpone is considered one of the best. Delicate berry-cheese filling transforms the dessert.


  • 200 grams of butter;
  • 200 grams of sugar;
  • 250 grams of mascarpone cheese;
  • 350 grams of flour;
  • 5 eggs;
  • 3 tablespoons of milk;
  • 3 teaspoons cocoa;
  • baking powder;
  • vanillin;
  • blueberries

Cooking method:

  1. In the first stage, the butter is whipped with sugar, vanilla. Then add one egg and continue to beat thoroughly. Then add mascarpone cheese on a tablespoon, continuing to beat.
  2. Flour mixed with baking powder. Sifted flour is added to the egg-butter mass. All carefully mixed. The dough should be thick.
  3. The billet is divided into two parts. Cocoa mixed with milk is added to one half of the dough. Blueberries are added to each type of dough.
  4. In the form of alternately lay out both types of dough: light, dark.
  5. Dessert bake 45 minutes at 180 degrees.
  6. When serving, baked cakes sprinkled with powdered sugar. Enjoy your meal!

Such a blueberry cake with a recipe can be prepared even on a festive table. Additional efforts will be required, but the delicacy will please the appearance, taste.

Lemon Blueberry Yogurt Cake

Such a delicacy will delight you with fresh berry flavor. The combination of lemon and blueberry, the use of yogurt — the main differences between baking.


  • one and a half cup + tablespoon flour;
  • 2 teaspoons of baking powder;
  • half a teaspoon of salt;
  • 1 cup + tablespoon of sugar;
  • a glass of yogurt;
  • 3 eggs;
  • a pair of teaspoons of grated lemon zest;
  • lemon juice;
  • half a glass of vegetable oil;
  • blueberries;
  • a pinch of vanillin.

Cooking method:

  1. At the first stage, one and a half cups of flour, baking powder, salt in one bowl are mixed.
  2. Now in another bowl mix a glass of sugar and yogurt, eggs, lemon zest, vanillin, vegetable oil.
  3. Dry and wet ingredients combine, mix thoroughly.
  4. To blueberries add a tablespoon of flour. Berries are introduced into the dough.
  5. The oven is heated to 175 degrees. The form is oiled, covered with parchment paper, re-oiled and sprinkled with flour. The dough is poured into the mold. Bake a treat 50 minutes at 175 degrees. Readily check with a toothpick. The finished cake is kept in the form for 10 minutes and then very carefully pulled out.
  6. Now prepare the icing. Lemon juice and a tablespoon of sugar are mixed and heated in a saucepan. Keep the mixture on fire. Sugar should be completely dissolved. Pastry is poured over the finished glaze. Dessert must be soaked.

This blueberry cake with lemon-sugar icing will surprise you with its delicate, fresh taste. Berry delicacy will surely enjoy the household.

Banana, Blueberry and Apple Sauce Filling

The following recipe assumes the use of blueberries, bananas, applesauce. This filling will delight your taste.


  • 1 large banana mashed in mashed potatoes;
  • 150 grams of applesauce;
  • 100 grams of sugar;
  • 120 grams of plain flour;
  • 120 grams of whole grain flour;
  • 125 milliliters of milk;
  • 2 eggs;
  • tablespoon of vegetable oil;
  • 2 teaspoons baking powder;
  • blueberries

Cooking method:

  1. Initially mixed banana and applesauce, sugar, eggs, milk, vegetable oil.
  2. Two kinds of flour are sifted over the mixture. Stir all ingredients thoroughly.
  3. Blueberries are added to the billet. Stir gently.
  4. The dough is laid out in a refractory form, leveled. Bake for an hour at 180 degrees. Then the finished baking is cooled in the form.

The finished delicacy will please with a rich fruity taste.

Cake with blueberries on cottage cheese dough

Berry baking is often prepared on cottage cheese dough. The added cottage cheese gives tenderness, lightness to the delicacy.


  • 250 grams of cottage cheese;
  • 200 grams of flour;
  • 170 grams of sugar;
  • 3 eggs;
  • 50 milliliters of vegetable oil;
  • baking powder for the dough;
  • vanillin;
  • a pinch of salt;
  • blueberries

Cooking method:

  1. Eggs are combined with sugar, vanilla, salt. Beat with a mixer until fluffy.
  2. Cottage cheese fray through a sieve, add to the egg mass.
  3. Now pour in vegetable oil, mix.
  4. Flour is combined with a baking powder, add to liquid preparation.
  5. In the next step, knead the homogeneous dough.
  6. Blueberries are washed, dried, added to the dough. Mix all ingredients thoroughly.
  7. The refractory mold is oiled. Then pour dough into it, level it.
  8. Dessert bake 35-40 minutes at 180 degrees. Readiness check with a toothpick.

Such cottage cheese baking has a delicate berry flavor.

Blueberry pastry on oatmeal dough

Blueberry oatmeal cake is considered tasty and healthy. Flour partially replaced with oatmeal.


  • a glass of oatmeal;
  • a glass of milk;
  • a glass of sugar;
  • a glass of vegetable oil;
  • a glass of blueberries;
  • tablespoon flour;
  • tablespoon of powdered sugar;
  • 1 egg;
  • one and a half teaspoons of baking powder;
  • soda;
  • a pinch of cinnamon.

Cooking method:

  1. Oatmeal is poured with milk, left to swell.
  2. Add sugar, vegetable oil, egg. Stir all ingredients thoroughly.
  3. Flour mixed with baking powder, soda, cinnamon.
  4. Combine both mixtures. Mix thoroughly.
  5. Blueberries are washed, dried with a towel, roll in flour. Berries are added to the dough, gently interfere.
  6. The shape is oiled. Dough is poured into the molds, filling them two thirds.
  7. Dessert is prepared for about half an hour at a temperature of 190 degrees. Willingness check wooden skewer. The finished delicacy is cooled on a lattice, and then served to the table.

Such baking deserves the attention of losing weight, as it has a pleasant taste, a useful composition.

Rules for making dessert with blueberries

Blueberry muffins are prepared according to certain recommendations.

  1. Berries are sorted out. Use only good fresh blueberries. If frozen berries are used, pre-remove excess moisture.
  2. The berries are pre-sprinkled with starch and flour. This will make it easier to add them to the dough.
  3. Muffins will turn out crumbly when using butter or margarine when kneading dough. Butter or margarine is used only warm.
  4. Vanilla, nutmeg, cinnamon, lemon or citrus zest are added to the savory flavor and aroma.
  5. Refractory form smeared with vegetable oil, sprinkled with flour. The main task is protection against burning. For larger forms, use parchment paper.
  6. For the preparation of lush baking using baking soda or baking powder.
  7. The finished delicacy is pulled out of the mold after cooling.
  8. Sometimes the cupcakes turn brown and stay raw inside. It is recommended to cover the top with foil or wet parchment, dogotovit.
  9. If desired, pour a delicacy with icing, decorate with cream, sprinkle with powdered sugar.

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