«Black Prince» is considered one of the most simple, but at the same time very tasty chocolate desserts. Cake can be offered to guests at the festival, or simply treat them to their home for evening tea. This delicacy combines all the most delicious, this is a chocolate cake, and light sour cream, as well as a decoration of dark chocolate.
Each housewife should at least once make a cake «Black Prince», the recipe for this dessert with photos step by step at home, we describe in detail in this article below.
Products for the test:
- chicken eggs — 2 pieces;
- kefir with a fat content of 2.5% — 260 ml;
- granulated sugar — 240 grams;
- table soda — 7 grams;
- white flour — 480 grams;
- cocoa powder — 25 grams.
Products for cream:
- granulated sugar — 130 grams;
- fat cream (35% fat) — 450 ml;
- butter — 110 grams.
- dark chocolate black — 45 grams.
The process of making cake cake:
Initially, it is necessary to prepare dough for the cake “Black Prince” according to the recipe from the photo step by step at home. The proposed simple recipe allows the hostess to make the perfect delicacy. But this does not mean that you can not use any other recipe for making biscuit, after all, the dough on sour cream is more tender and soft.
To prepare the dough, you need to take eggs and granulated sugar.
Both products are transferred to a bowl, and then thoroughly whisk whipped. A slightly heated kefir is poured into the resulting egg mass.
You should not increase the amount of this ingredient, as the biscuit may turn out too hard.
To the harvested dough add a little soda, mix everything, and immediately after that begin to pour in small portions of flour and cocoa powder. The dough is kneaded well, but it is very important to do this with a spatula so that the dough does not start to settle. When the mass turns out like a thick sour cream, you can start baking the cake.
The biscuit mold is oiled, and then the biscuit dough is poured into it.
The container is placed in the oven, and the cake is baked for 40 minutes. The temperature should be maintained at about 170 degrees. As soon as the cake is ready, it is removed from the oven and cooled at room temperature.
When the billet is cooled, the biscuit is cut into two or three parts, it all depends on the height of the finished cake.
The process of making cream:
Cream mass is prepared exclusively from sour cream. For a simple cake «Black Prince», made according to the recipe with a photo step by step at home, you can apply other types of cream. But still, ideally, it is recommended to use sour cream.
For the cream, oil is taken and whipped well with sugar, then sour cream is added to the oil and everything is mixed, a simple cream is obtained.
Initially, one cake is taken, if there is a desire, the finished sponge cake is soaked with syrup. To do this, half a glass of water, pour half a glass of granulated sugar, and the mixture is brought to a boil.
The resulting syrup is impregnated into layers. The first cake is smeared with abundantly prepared cream, then a second cake is put on the first biscuit, and it is also coated with a mixture of sour cream.
As soon as the entire cake is ready, you can lubricate its sides and surface with cream. As decoration, it is better to use bitter chocolate without sugar, since the cake is already very sweet.
Some housewives use icing to decorate the dessert. You can eat a delicacy immediately, the cream does not soak the cakes, but if you put the dessert in the refrigerator, then the sour cream will look like a delicate souffle.
«Black Prince» with chocolate cream and jam
Ingredients for the dough:
- chicken eggs — 1 piece;
- white flour of the highest grade — 380 grams;
- granulated sugar — 210 grams;
- quick soda — 0.5 spoons;
- medium-fat kefir — 220 ml;
- cocoa powder — 35 grams;
For cream mass:
- cocoa powder — 20 grams;
- granulated sugar — 110 grams;
- sour cream — 340 ml;
- butter — 230 grams.
Impregnation and decoration:
- granulated sugar — 110 grams;
- water — 100 ml;
- dark chocolate — 90 grams;
- cherry jam — 2.5 spoons.
To begin, the preparation of the dough for the “Black Prince” cake begins with a prescription of photos taken step by step at home. The video on the Internet shows how the dough is kneaded, but we will describe this process in as much detail as possible.
Put sugar and chicken eggs in a bowl, these products are whipped for a few minutes using a mixer.
As soon as the mass becomes fluffy and thick enough, you can add kefir there and mix everything. Mix flour, soda and cocoa powder in a separate bowl.
Knead the dough and then leave it for a while to start the soda.
Already prepared dough is poured into a high baking dish, while the bottom of the container must be covered with baking paper and greased with vegetable oil. The cooking process lasts 40 minutes.
At the same time, readiness should be checked after 25 minutes, since the cake can be burnt. The finished cakes are divided into several parts, and then impregnated with harvested sugar syrup.
Cooking cream mass:
For the cream, we also need to mix the sugar and butter, and then pour cocoa there and put the sour cream, in this case, the cream is not whipped, but only mixed. If you wish, then add to this cream a little vanilla or a spoonful of brandy.
The cake is rather simple, for this the first cake is put on a large dish, the biscuit is soaked with sweet syrup, and then coated with a thin layer of cherry jam. That cherry perfectly with chocolate, but you can take other types of jam. Next, the layer is smeared with a not too thick layer of cream, put a second cake on top.
The upper part of the cake is made with cream.
Also creamy mass lubricated the sides of the dessert. On the surface of the cream, rubbed bitter chocolate without additives.
It can also be replaced with ordinary cocoa powder. It is worth noting that you can prepare a “Black Prince” cake according to a recipe with a photo at a step-by-step at home and in a slow cooker, in this case the baking bowl will be the baking dish.