On the first Birthday of a child, everything will naturally be the first time. That is why relatives are trying to make every effort to make this day especially bright and memorable. Let it be homemade tea or a luxurious banquet of a certain subject, dedicated to the first anniversary of your baby, most importantly, each, albeit a small detail, emphasizes the significance of the event. Among the huge variety of culinary delights and simple homemade dishes, the most important place is given to the cake for a year to a boy.
Now, when celebrating children’s holidays, a cake not only plays the role of a treat, but also sets the tone for the whole holiday. So what should be the birthday cakes for 1 year old boy?
Baked at home with their own hands cake for a year a boy or girl will be the final sweet apogee of the festive table. The usual recipes for puff cakes, biscuits, oil creams with banal inscriptions and rosettes have long remained only on the pages of books with recipes. Now attentive moms and contemporaries — confectioners are the most sophisticated so that the birthday cake on the table is not just beautiful, but magical.
This will be especially true when choosing desserts for such a special celebration. Since children at this age are very inquisitive, bright and rich colors will surely attract their attention and remain in memory.
Sweet delights complement the delicious figures of animals or cartoon characters, edible drawings, flowers and beads. Cake for a year the boy will not leave the kid indifferent.
The child will not be able to pass by such a masterpiece.
When choosing a holiday theme, it is necessary to take into account the interests of the child, to remember favorite cartoons, heroes of favorite fairy tales and to decorate both the room and the holiday table in this topic.
If the kid is not attracted by the taste of grapes or meringues, then you should not decorate the cake with these ingredients for the sake of a beautiful picture, or to strictly follow the chosen recipe.
Attentive mommy always knows about the taste preferences of her child, so there should be no problems with undesirable components. Do not use when cooking food products that may cause allergies or exotic foods that the child has not tried.
Children’s birthday is the day when other invited kids will try the treats. In order not to conduct additional surveys among guests before drawing up the menu, you can immediately exclude such ingredients as: citrus fruits, honey and nuts.
Individual attention and products that will be used for baking desserts, and for decoration. Do not use dyes on a synthetic basis.
Remember, you cook for little guests, and such products have no place on the children’s table! There is a mass of natural dyes that will give your dish bright colors and are completely harmless to a child’s body.
Here are a few natural dyes, the pigment of which will give your dish brightness: blue cabbage, strawberry juice, parsley, beets and carrots. When ordering a cake from experienced confectioners, be sure to specify which dyes they use in their work.
A separate item should mention the date of manufacture. The cake must be fresh, so we recommend to bake it directly on the eve of the holiday or on the day of the celebration.
This also applies to cakes to order.
What elements are better for decorating the cake for a boy for 1 year?
Many parents are faced with a difficult choice: which boy for a year should the boy choose? Mastic or cream? In this case, the choice in favor of the cream seems more reliable, and in favor of the mastic — modern.
Let’s look at the pros and cons of each solution.
Mastic as a decor for the cake.
A cake that is made using mastic may sometimes look like the eighth wonder of the world. Indeed, the plasticity of the mastic dough allows you to mold real masterpieces, also edible.
Mastic serves as a kind of cover to hide the shortcomings of the cakes, in addition, from it you can fashion small compositions and set the tone for the whole holiday.
The main advantage of mastic is that it is very plastic and easily painted. Therefore, it is very easy to work with her, both for pastors with experience and for amateur beginners.
Well, well-known chefs create just unique instances that will become the apogee of the entire festive menu and will forever remain in your memory.
Mastic can be of several types (textures). You can apply velvet, milk, chocolate or marshmallows.
You can buy it in the store or cook it yourself.
Not everyone likes mastic to taste, for some it is too cloying. And some parents try to limit their small children in sweets.
However, can the parents upset their one-year-old baby and not let him taste the colorful robot or the mastic superhero? Therefore, you should be prepared that the little hands will reach for a bright star or a colorful typewriter on the cake made of delicious mastic dough.
Decoration options and recipes of cakes for a year to a boy.
Small representatives of the stronger sex, even at the age of one year old, are already showing curiosity. Therefore, the cake for a year should be appropriate for the boy — interesting, bright and colorful.
The most appropriate choice would be to design in the subject of your favorite films, fairy tales or cartoons. Images of drawn or fashioned machines, trains or aircraft technicians will certainly appeal to a small birthday person (both literally and figuratively).
You can not only decorate the cake with the attributes of your favorite heroes, but also choose an unusual shape of the cake layers (the shape of a single, newborn baby, fish or any other).
But the usual cakes with congratulatory inscriptions, the name of the child or the image of the number one, too, has not been canceled. They will be so appropriate for the holiday.
But a set of sweets in the form of a cake with candles and additional mini-cakes will be an interesting and original solution. So you will kill two birds with one stone: embody an unusual idea and feed all the guests with sweets.
In general, the best adviser will be your imagination, and the proposed recipes will help you choose the best cake for a year to a boy.
Chocolate Cake Recipe
Chocolate cake is not just a delicious dessert, it is a real discovery for housewives. Primitive technology makes it possible to prepare a dessert that will appeal to any guest. We recommend two simple, but completely unique recipes for chocolate birthday cake for children.
You can cook such a cake for a year with your own hands very quickly and easily.
To prepare the marquise you will need the following components:
- 100g of cocoa powder (half for cream);
- A quarter cup of sugar (for cream)
- Eggs — 3 pieces;
- Two glasses of granulated sugar;
- A quarter kg of cream is small;
- 3 cups wheat flour;
- One can of condensed milk;
- Unloader — 1 pack;
- Half a liter of kefir.
To prepare, combine butter, kefir and sugar and whisk. Next you need to sift the flour and pour cocoa powder into the container.
Knead the adze and put it in the fridge for cooling for a couple of hours and then add baking powder to the same place.
To make it, you need to mix cocoa powder (50g), sugar (1/4 cup), a can of condensed milk and water. Cook on medium heat until it starts to boil.
Turn off the stove to let the cream cool. After cooling, carefully beat the resulting mass with a mixer at high speed.
Divide the dough into three equal parts and bake 3 cakes. When the baked cakes have cooled slightly, you can put them in a cake, after having smeared with cream. Trimmed with a knife edge of the cake.
Grind the trim so that they can be used as decoration.
Plain chocolate cake
This recipe is very simple, because most of the necessary ingredients are in almost every refrigerator.
Take a deep bowl, mix in it 250 g of flour, one and a half teaspoons of soda, 300 grams of granulated sugar and 50 grams of cocoa powder. Slowly add two chicken eggs, vanilla sugar, one tablespoon of wine vinegar, melted butter (60 grams) and 30 ml of milk in turn. Stir the mixture well until dough is good.
Put it on a baking sheet and send for an hour in the oven to bake at a temperature of 180 degrees. Carefully remove the finished cake from the oven and let it cool, place on a wide plate.
Cream can choose at your discretion.
Baby Fruit Cake Recipe
There is nothing better than a light, airy cake that will become the pearl of your holiday table. Given the fact that his cut will cause delight of any guest.
As a filling, you can use any berries and fruits, especially popular mulberry, cherry, cherry, blueberry and others.
For this cake you will need:
Separate separately into whites and yolks six chicken eggs. Beat the whites in good faith until a frothy mass is obtained, slowly add two hundred grams of sugar and then 6 yolks. Then take wheat flour (100 grams), mix with starch (100 grams) and baking powder (1 teaspoon), add the vanilla sugar.
Mix all the ingredients and knead the dough.
In the oven at 180 degrees bake the cake for 40 minutes. At the end of the term, you should not immediately get the cake and let it stand in the oven for 20 minutes.
Using a blender, chop fruits and berries, while a teaspoon of creamy thickener, 200 grams of powdered sugar and a liter of sour cream should be thoroughly whipped.
After the cake has cooled, remove the upper part from it, remove the flesh from the lower cake and grease it with cream. When making up the composition itself, fold berries and fruit mixed with cream on the cake, set the crumb on top, and then again the fruit layer with the cream.
From above install the top part, then grease the whole cake with cream. and then decorate with berries and fruits.
Sponge cake recipe for a year boy
Cherry biscuit cake is a simple and win-win recipe. You can bring it to life with fresh strawberries, pears or peaches, or you can use canned fruits. To prepare you will need to use:
For light colored cakes:
- 4 chicken eggs:
- One tbsp of vanilla;
- A quarter of a kilogram of granulated sugar;
- 200 grams of flour (wheat);
- One article spoon of starch;
For dark colored cakes:
- 200 grams of flour;
- 2 tablespoons cocoa powder;
- 4 chicken eggs;
- A quarter of a kilogram of granulated sugar;
- 0.4 liters of 30% sour cream;
- 0.4 liters of 30% cream;
- 1/5 liter of 10 percent sour cream;
- Icing sugar (to taste);
- Cherries — 300g;
- Powdered sugar;
- 50 grams of chocolate;
- Cream thickener;
- 50 grams of chocolate.
First you need to bake biscuits. To make the cream you need to whip sour cream, powdered sugar and cream. Then you need to cut the cakes into four equal parts.
The sequence should be as follows: smear the cakes with cream, berries, then lay the cake again and so on in a circle. Formed dessert pour plenty of cream. You can use fresh berries or whipped cream to decorate the product.
Rainbow cake for a year boy
It may seem to some that this cake is very complex in its execution, however it is not. You can easily master this task. The recipe is as follows:
- Chicken eggs — 8 pcs .;
- Flour — 2 cups;
- Gelatin — 15 grams;
- Oil-3 tbsp. l (vegetable);
- Cognac — 1 tbsp. ;
- Granulated sugar — 1 glass;
- Water — 200 ml;
- Cream — 800 ml;
- Six food coloring options;
- Icing sugar — 1 cup;
- Boiled water — 100 ml;
- A pinch of salt,
To start, prepare a biscuit. To do this, beat the whites, and add salt to the yolks.
Next, add the butter, vanilla and flour. Combine the two mixtures together and beat well with a mixer at high speed.
Given the number of existing dyes, divide the dough into equal parts and add a dye to the dough. Each of the cake should be baked in a brass oven at a temperature of 10 degrees for about 20 minutes. In order to prepare the cream you need to mix the gelatin with boiled water.
In this case, the cream should be mixed with powdered sugar and thoroughly beat with a mixer at high speed. Then you need to mix the cream and gelatinous composition.
When all the cakes are baked you need to grease them with cream and put them on top of each other.
Children’s mastic cake
Do not worry if you have never had to deal with mastic cakes before. The cooking process is not too complicated, even for culinary amateurs. You will need:
- One finished sponge cake;
- 1 can of boiled condensed milk;
- 200 grams of butter cream;
- A kilogram of powdered sugar;
- 160 grams of multicolored marshmallows;
Initially, you need to melt marshmallows in a microwave and mix it with powdered sugar. Put the mastic on the table and knead it. In case it turned out too hard, then it is worth pouring in water.
Now you can cut or make a shape from a mastic or jewelry of any shape you choose. After that, the carved figures must be placed in a cold place so that they cool down.
For the next stage, mix the condensed milk and butter at high speed, and then divide it into two equal parts. Now you can shape the cake and smear it with cream on all sides. Roll out the mastic on the table, you can wrap it around the cake layer.
You can decorate the general composition with mastic figures and decorations.
Infant Cake Recipe
This recipe is very simple and nutritious at the same time. To implement the recipe you will need:
- Chicken eggs — 2 pieces;
- Sand sugar — 1 cup;
- Sour cream (20%) — 1 cup;
- Baking soda;
- Baby food — 1 cup;
- Flour — 1 cup;
For the cream you will need to mix in a large container a glass of infant formula. Sour cream and 100 grams of sugar and beat with a blender or mixer (optional).
To make a cake, you need to mix sugar and eggs, beat at medium speed until the mass becomes homogeneous, then slowly pour the sour cream into the container and mix the words and mix. Gradually add flour and re-mix.
For baking the cake, you need to divide the dough into two equal parts and send it to the oven for baking at a temperature of 180-200 degrees. The formed cake should be coated with cream on all sides, and the rolled paste should be wrapped around the cake.
Decorate from mastic to your liking, and then send in the refrigerator for a couple of hours to cool.
Creamy cake for a children’s holiday.
Homemade desserts will never be in the same line with custom-made cakes. In this case, whipped cream is particularly popular, as it is distinguished by its special airiness and pomp. To make such a cake you will need to take:
- Eggs — 4pcs;
- Sugar — 150g;
- Vanillin — 1 pack;
- Flour — 120g.
- To fill the cream will need 170 grams of marmalade.
- Powder — 150 grams;
- Cream — 300 grams.
To make a creamy cake, you need to separate the whites from the yolks and beat them with sugar. Mix the mass with vanilla and flour, and then send in a baking sheet and put in the oven for at least 40 minutes. Separately, beat the icing sugar and cream, cut the marmalade into small pieces.
Divide the cake in three parts and brush them with butter cream. To decorate the top of the cake, place the marmalade pieces as you like.
Cake for a year to the boy from the cookies
In the summer, I want to make my loved ones more delighted with delicacies using berries and fruits. We will tell you the recipe for a delicious summer delight, for which you need to use:
- 200 grams of shortbread;
- 200 grams of cream;
- A quarter liter of yogurt (natural);
- 200 grams of raspberries;
- Two Art. l condensed milk;
- 70 grams of butter (butter);
- 75 grams of sugar;
- 15 grams of gelatin;
- 120ml boiling water;
- 1 tablespoon fresh lemon;
- 3 pieces of peaches (canned);
- 60 grams of almond petals;
- Bananas — 2 pieces;
Crush the cookies before cooking. Add butter and condensed milk to the crumb, and then knead the mass for the dough. Transfer the resulting mass to a mold for baking and send to the refrigerator for half an hour.
Meanwhile, dissolve gelatine in water for 40 minutes. After that, mix sugar and cream with a mixer, and then gradually add gelatin, yogurt, lemon juice, peaches and berries.
Finely cut up the banana spread on the surface of the cake, and on top fill with yogurt filling. Having limited the received product with cling film, put it in a cool place for several hours until it hardens.
A tasty cake for a year the boy will be remembered by the guests for his unusual appearance and unsurpassed taste!