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The most delicious caviar from zucchini for the winter — the best recipes blanks

The most delicious caviar from zucchini for the winter — the best recipes blanks

Today, in our menu, caviar, but not simple, and squash. It would seem, what is easier? At one time, jars with such a snack were an obligatory attribute of the counters of all grocery stores.

Cheap, tasty and very useful — a storehouse of vitamins and minerals, iodine, magnesium, calcium, fluorine, a lot, you can continue for a very long time. Moreover, she also claims to be a dietary, low-calorie product. 100 gr. accounted for only 91 kcal.

Squash caviar, of course, can be easily purchased at the store, but why? If you have your own vegetables from your own vegetable garden, all this can be cooked at home, and even with different flavors.

The difference in the ratio of ingredients and cooking technology give a lot of different recipes. Ingredients can be baked in the oven, fry or stew in a cauldron. You can cook in a slow cooker or in a saucepan with a thick bottom. Vegetables can be grind in a meat grinder or cut into slices. Due to the different composition and quantity of vegetables, you can get a different taste of caviar

Recipes for appetizers with mayonnaise are very popular. Oddly enough, but it is this sauce that gives the dish extraordinary tenderness and plays the role of a good preservative. You can use as store mayonnaise, and cooked yourself.
What I like about this recipe is that it does not need vinegar. In mayonnaise, there is already acetic acid, it is enough to impart taste, and also exclude fermentation after twisting.

Calories per 100 grams — 112.8 proteins — 0.6 fats — 9.3 carbohydrates — 6.8

  • Zucchini — three kilograms.
  • Onions — half kilogr.
  • Sunflower oil — one stack.
  • Tomato paste — three table. lie
  • Mayonnaise — 250 grams
  • Sugar — half a stack.
  • Salt — one table. lie
  • Black pepper

First we wash and clean the vegetables. If the zucchini is ripe, then be sure to clear the seeds and remove the skin

Cut them into small pieces, convenient for the meat grinder, grind into a homogeneous mass

Put a twisted mass in a saucepan with a thick bottom, preliminarily pouring 1⁄2 glasses of sunflower oil into it. We put on a slow fire for 1-1.5 hours to extinguish. Be sure to stir every 5-7 minutes

We cut the onions in quarters, twist it in a meat grinder, spread it in a frying pan with vegetable oil, fry slightly until transparent. Pay attention that the shredded onions are not burnt.

The next step will be the preparation of refueling.
Pour sugar into the container, add mayonnaise, salt, pepper, tomato paste. All carefully interfere. Mayonnaise dressing ready.

Next, without removing from heat, lay out the onion in a saucepan.
Expose medium fire and continue to extinguish another 50-60 minutes.

After that, we take a metal sieve, we grind the resulting mass until homogeneous, the time will take a little. The boiled down mass is well ground. However, you can make a smooth mash with a blender.

Put the mashed potatoes again on a slow fire, bring to a boil, simmer for 15 minutes, stirring constantly.
At this time should be ready (washed and sterilized) jars and lids for rolling

Next, lay the hot mass in the banks, roll up and wrap a blanket. We are waiting for complete cooling, at least a day.

In this recipe, the cooking process is somewhat simplified. Here you will not need to pre-fry each ingredient, and all the chopped mass immediately extinguishes. The truth will have a jar of caviar, first pasteurized, and then just roll the lids.

Calories per 100 grams — 71.9 proteins — 0.7 fats — 5.6 carbohydrates — 4.8

  • 2 kg — zucchini
  • 350 g — carrots
  • 250 g — onions
  • 150 gr — sunflower oil
  • Salt to taste
  • Acetic acid — 1 tbsp. lie
  • Garlic
  • Black pepper

Clean and wash the vegetables under running water. Next, lay them on a towel so that they dry out faster from excess moisture.

Squash cut into slices, skip through a meat grinder

We cut carrots with onions and we also grind through a meat grinder

Mix all the twisted vegetables, add salt, garlic and black pepper to taste. Garlic must first chop or skip through the press.

Put the pan with the crushed mass on medium heat, simmer until the liquid evaporates for 1-1.5 hours, stirring every 5-7 minutes. At the end, 5 minutes before readiness add vinegar.
While the caviar is hot, lay in jars. Filled jars must be pasteurized. Half pound 20-25 minutes, liter 40 minutes. At a temperature of 90 degrees.
The lids boil for 10 minutes.

Time flies quickly and it is time for preparations for the winter. Many will benefit from this delicious recipe squash caviar with tomato paste. Vegetables in it retain their vitamins. The snack is tasty, healthy and easy to prepare.

Calories per 100 grams — 61.6 proteins — 0.9 fats — 3.6 carbohydrates — 6.4

  • Zucchini — three kilograms.
  • Onions 800 — grams
  • Carrots — 800 grams
  • Tomato paste — four tablespoons.
  • Sunflower oil — 250 grams
  • Salt — one table. lie
  • Sugar — two table. lie
  • Vinegar 9% — two table. lie
  • Black pepper to taste

Prepare the main vegetables — cut everything into cubes. The smaller the cubes, the faster they steep.

Pour into the preheated pan oil, lay out onions. Fry for 10-15 minutes. It should become transparent, do not bring to strong zazharki with a clear yellow color.

Once the onions are roasted, add carrots and fry for 15-20 minutes

Next, add the zucchini, leave on low heat for 1.5 hours without forgetting to stir, so that the vegetables are not burnt.
Toward the end of the process add salt, sugar, pepper

Spread tomato paste.
So that the tomato paste does not start burning, it must be laid out on the surface and gradually be mixed into the total mass.

Simmer for another hour, with the lid closed, stirring occasionally.
After that, using an immersion blender, grind to a homogeneous, puree-like consistency and set to stew on a slow fire.
Bring to a boil and turn off

Lay in a pre-prepared dishes and roll up.
Enjoy your meal!

Try to diversify your table with a delicious dish for this recipe. Squash caviar with tomatoes perfectly complement the menu. It will be good as a snack and salad, suitable for almost any kind of dishes. In addition, cooking is quite simple. We offer a great cooking option for squash caviar with tomatoes.

Calories per 100 grams — 32.4 proteins — 1.0 fats — 0.1 carbohydrates — 6.8

To prepare you need:

  • 1.5 kg — zucchini
  • 1 kg — carrots
  • 1 kg — onions
  • 1 kg — Bulgarian pepper
  • 1.5 kg — tomatoes
  • Garlic
  • 1 table lie — salt
  • 3 table. lie — sugar
  • Ground black pepper
  • Vegetable oil for roasting

Cooking method:

Wash vegetables under running water. Squash clean. The tender skin of young zucchini can not be removed, but in more mature ones it is necessary to remove the skin and select the seeds.
We cut courgettes, carrots, onions and Bulgarian pepper into cubes of about 1-1.5 cm

Next, heat the oil in a pan or a saucepan with a thick bottom.
Spread zucchini in a frying pan, fry for 15-20 minutes, until rosy roasted color.
Add onions. Fry for 3-5 minutes. Laying pepper, continue the process until the pepper is soft

Next, cut the tomatoes and spread in a frying pan. Simmer on medium heat for 20-30 minutes.
After a couple of minutes, add salt, sugar, pepper. Stir, leave to stew for 30-40 minutes.
It is possible to lay out in banks, previously sterilized and ready to twisting.
Enjoy your meal!

This recipe from the memories of taste from childhood. We all remember that even in the times of the Soviet Union, this dish was inexpensive, but infinitely tasty and memorable. And the whole secret is that it was made in accordance with GOST. Today we will try to reproduce that real, tasty Soviet high quality product at home.

Calories per 100 grams — 33.8 proteins — 0.8 fats — 0.8 carbohydrates — 5.9


  • Zucchini — three kilograms.
  • Carrots — one kilogram.
  • Onions — one kilogr.
  • Tomato paste — three tablespoons.
  • Vinegar 9% — three tablespoons.
  • Salt — three teaspoons.
  • Ground pepper in different colors for 1/3 tsp.
  • Sunflower oil

Cooking method:

We wash all vegetables, we clean vegetable marrows, carrots and onions

We cut the courgettes and onions with an average size of 2-3 cm, and carrots three on a coarse grater.
All fried in vegetable oil, separately from each other

Heat the oil in a saucepan or large frying pan, put zucchini in there, fry until golden brown

Fry the onions until golden brown, and fry the carrots for 20-25 minutes until soft

Next, we twist the vegetables in a meat grinder with a mesh of small size. Those who like grain may not. Taste fundamentally will not change.
Mix the resulting mass, put on a slow fire, bring to a boil and simmer for 30 minutes

Add tomato paste, salt, pepper mixture and bring to a boil. Boil for 15 minutes.
A couple of minutes before the readiness add 1 tbsp. l 9% vinegar

Pour hot caviar into jars and roll it up.
Enjoy your meal!

Someone thinks that the store is tastier, you can’t cook it at home. For this category of readers, I hasten to offer a recipe that will radically change their attitude to home-made stuff. I got a squash caviar, like in a store. The main secret of tenderness and rather thick consistency is wheat flour and high-temperature cooking.

Calories per 100 grams — 61.6 proteins — 0.9 fats — 3.6 carbohydrates — 6.4


  • Squashes — 4 kg
  • Carrots — 1.5 kg
  • Onions — 1 kg
  • Sunflower oil — 350 gr
  • Tomato paste — 0.5 L
  • Mayonnaise — 400 gr
  • Sugar — 200 gr
  • Vinegar — 4 tbsp. L
  • Salt — 2 tbsp.
  • Ground black pepper — 10 gr
  • Wheat flour — 3 tbsp.

Cooking process

We clean all the vegetables, cut into small pieces of zucchini, carrots, onions. Twist in a meat grinder.
Immediately add vinegar

Simmer for 1-1.5 hours, stirring occasionally

While stewing vegetables, fry in a dry griddle 3 tablespoons of flour, until cream color.
Add flour to the stew mass. So that the flour does not lump, it must be injected in small portions, with constant stirring.

Again, put on the fire, add tomato paste and mayonnaise. Stew 40-60 minutes

We shift in sterile jars and roll up.

Video recipe for delicious courgette caviar cooked in a slow cooker

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