Главная » Blanks for winter » Lightly salted tomatoes — instant recipes

Lightly salted tomatoes — instant recipes

Lightly salted tomatoes — instant recipes

We all love tomatoes from the garden, no matter what period. In the summer they fit perfectly on our table, and are also always loved by everyone at a picnic. They are good at any time of the year. Especially in hot weather! At the same time their color does not matter

In the last month of summer, harvesting vegetables for the winter is in full swing. Tomatoes in any form, both fresh and lightly salted, are eaten with pleasure! There is no particular difficulty in their preparation. The main thing to follow the recipe and to observe some subtleties in the recipe. Yes, and time for this requires quite a bit. But the result is sure to please everyone. Even kids eat such a snack with great pleasure.

Tomatoes, especially salted, complement the range of any feast. They decorate it. Beckon their flavor and appearance.

If earlier you did not know how to make them salted in a short period of time, then below I offer you a good selection of fast salting, in different ways. You will find a suitable recipe for all parameters. Good luck!

Freshly salted tomatoes in a package

Oh, those tomatoes. Charm everyone. Do not pass by. Minimum time and maximum pleasure.

  • Cucumbers — 500 g
  • Cherry tomatoes — 300 g
  • Salt — 1 tsp.
  • Ground black pepper
  • Garlic — 2 teeth
  • Horseradish — 1 sheet

Let’s start with the preparation of vegetables, but rather we wash the tomatoes and cucumbers under running water. We remove extra sprigs of tomato. Ideally, the fruit should remain without branches and leaves.

Cut the tips of the cucumbers, cut them along into 4 equal parts. If you have very small cucumbers, they can be cut in half

We take a plate, combine the pre-peeled, chopped garlic with finely chopped dill. Mix the ingredients well. We put in the package, add sliced ​​cucumbers

For a reliable cooking day, it is better to use two packets, putting one in the other. This will prevent leakage.

Add a couple of sheets of horseradish, salt them like a salad, and then put another pinch of salt. It is necessary that the taste turned out a little salty than regular salad. No need to salt more, because a lot of salt can hurt, spoil the taste. Sprinkle with black pepper. It is possible to add a pinch of grains of pepper, but this is an amateur.

Now that our package is ready, we twist it well and shake for 10 minutes, before getting the juice. Package must be left for 15 minutes

Start cooking tomatoes. They need to poke (fork or toothpick) 3 — 4 times. When using a toothpick, punctures should be 4 times more on average. Next, remove the tomatoes in a bag of cucumbers and spices. Tie it tighter, gently shake a couple of times.

Now you need to put the package in the cold. After 6 hours you can try to eat.

Good appetite, good harvest!

Lightly salted tomatoes with garlic and herbs in a pan

For pickling vegetables, fruits should be ripe, without cracks and stains. Connoisseurs of pickles will certainly appreciate this method.

  • Water — 1.5 liters
  • Ripe Tomato — 1 kg
  • Salt — 4 tbsp. L
  • Sugar — 2 tbsp. L
  • Vinegar — 1.5 tsp
  • Dill, parsley — to taste
  • Bay leaf — 2 pieces
  • Currant — 3 sheets
  • Cherry leaf — 3 pieces
  • Pepper Black Peas — to taste
  • Mustard seed — 1/3 tsp
  • Paprika — 1/3 tsp
  • Carnation — 2 pieces
  • Garlic — 6 — 8 teeth

Wash tomatoes, cut them a little from one side

Insert the garlic clove into the incisions. We put the tomatoes in a saucepan, sprinkling with salt, sugar and spices. In another pot, boil water in order to then pour our vegetables over it.

After the water boils, let it stand for a couple of minutes, pour the tomatoes. Add vinegar and cover with a lid.

Now we will wait until the water in the pan is completely cooled. After that, put in the fridge. After 12 hours, the tomatoes will be ready. Enjoy the wonderful aroma and taste.

Tomatoes can be kept in this brine as much as you like. But there is not a big minus. In a week they will be salted and not salted. Although they are very tasty.

Have a nice day!

Quick-salted tomatoes with herbs and garlic in a jar

There is not always time to mess around in the kitchen for a long time, but everyone wants to please their loved ones. Many housewives just love recipes that take them a minimum of time and effort. Here, for example, lightly salted tomatoes in a jar. The most interesting is that they can be rolled up without using spices for pickling. And surprisingly, they are still tasty.

  • Tomato — 8 kg
  • Salt — 3 cups
  • Water — 10 l
  • Garlic, horseradish, dill, cherry and currant leaves — to taste
  • Bitter pepper — to taste

Tomatoes are sifted from the stem. Carefully wash them in warm water.

We prepare all the necessary spices for salting. Namely garlic, greens. Thoroughly wash them. There shouldn’t be a grain of dust. Otherwise, everything will turn sour before it can be eaten.

Put in a pan in layers. Alternating prepared spices with vegetables. Starting with green leaves. The final will be a layer of tomato. Cover it with horseradish leaves.

Fully dissolve salt in water. Only then pour the pickled vegetables with herbs in a saucepan with brine.

Leave for two weeks. Further, you can safely try and enjoy.

Bon appetit, light pickles.

Lightly salted tomatoes with garlic and greens slices

Cooking for this recipe takes a little time. Just a couple of hours. They are very tasty and fragrant, despite the time. Using minimal food set and favorite greens. We can experiment.

  • Tomatoes large — 7-8 pieces.
  • Garlic — 2-3 pieces
  • greens + dill
  • Salt — 2 — 3 tbsp.
  • Sugar — 1 tbsp

Tomatoes are washed under running water. Next, wipe them dry with a towel. Cut tomatoes into pieces.

Parts need to be made about the same size. This is done so that they are salted and soaked evenly. The average fruit we cut into 4 equal parts.

If you are using large fruits, they should be cut into 6 — 8 pieces.

Work with greens does not take much time. We just wash it, finely crumble. Do the same with garlic. After the greens and garlic are ready, mix the ingredients together (garlic + greens).

Add salt and sugar to greens. This texture should be mixed very well. Garlic we use 3 slices — it will add flavor. But if you are a fan of sharp little, then you can put not 3, but 5 cloves. So it will be both flavor and sharpness.

For the best taste greens can be crushed a little. But no need to bring to a mushy state

When the mixture is ready, cover it with tomatoes. They are best laid in a pan (enameled). But, if you want, you can put in a container

Cover with a lid, put it in the fridge. In the cold, they must stand for 6 hours. After that, ready to eat. Cold and fragrant, they will decorate any table, and especially in the summer heat.

Bon appetit, sunny warm day!

Salted tomatoes will turn out very tasty, quickly reach the consistency, if you use a small size in this recipe. A lot will depend on the marinade in which the tomatoes will be pickled. Using different ingredients, the taste changes drastically.

  • Tomatoes — 3-4 pieces
  • Garlic — 4 slices
  • Onion
  • Vegetable oil — 2 tbsp
  • Vinegar — 2st.l
  • Any greens
  • Ground black pepper to taste
  • Salt — 1 tsp
  • Water (boiled) — 1 cup

Container for such a recipe will suit any. We wash it in advance and also proceed to the preparation of tomatoes. Wash tomatoes, cut in half.

Put the sliced ​​tomatoes into the container. In a separate plate, knead the marinade. To begin with, pour vegetable oil, lay a large chopped onions.

The next ingredient is garlic, it must be minced. Add vinegar, herbs, black pepper, salt, pour all a glass of boiled water. Well stir the marinade, pour them tomatoes. Close the lid of the container, put it in the fridge for 5 hours. After 5 hours, the tomatoes are ready. Thanks to the greenery, they will look very nice on our table.

Have a fruitful weekend!

The main thing in the preparation of light-salted tomatoes, to preserve their true taste and aroma. At the same time, it can only be emphasized by strengthening at the expense of spices and spices. It turns out very tasty and fast.

  • Tomatoes — 0.5 kg.
  • Garlic — 5 tooth
  • Any greens
  • Salt
  • Sugar
  • Black pepper peas — 5 pcs.
  • Bay leaf — 3 pcs.
  • Vinegar 9% — 4 tsp.

Vegetable thoroughly washed. If you do not like the peel, then pour over boiling water immediately after washing. This will help to quickly remove the peel. To facilitate its removal, we make cross-shaped incisions on the nose of the fetus. Then you can carefully remove it in parts.

Skinning is not necessary.

Ready vegetables are laid in a bowl or pot in which they will marinate.

Greens wash well in water. Shake, spread on a cloth to get rid of excess moisture.

Peel the garlic. Finely chop it with greens. Stir, add tomatoes to the mixture.

Now turn to the preparation of brine. In a separate pot pour water. Bring to a boil, putting on fire. Add in turn all the prepared spices. Stir and pour the right amount of vinegar. Then remove from heat.

Gently pour the pickled tomatoes into the pickle. Cover them tightly with a lid. Leave in the room until cool. After that, clean in the cold.

If all this cooking is done at lunch, then in the morning you can eat. Again, these tomatoes can be stored no more than a week. Otherwise they begin to deteriorate.

Bon appetit, tasty salted products!

This recipe is unique. It consists of herbs that we do not use for regular salting. I am sure that the originality of this recipe will not leave you aside. You will definitely want to cook such a dish.

Here is a selection of recipes that can be useful to everyone. By following all the instructions, you will get a tasty snack. For the minimum amount of time. At the same time, without spending a lot of energy. The main thing is that you have a good positive mood. Good luck!

О admin

x

Check Also

Cauliflower in Korean for the winter

Cauliflower in Korean for the winter — cooking recipes at home Cauliflower in Korean is one of the most popular ...

Cauliflower and broccoli: freeze for the winter, recipes

Freezing cauliflower and broccoli for winter at home Autumn has come, which means it’s time to harvest fruits and vegetables ...