Harvesting dill for the winter at home is very simple. There are various options for this, such as freezing, drying, pickling and pickling. Each of these methods has its own technology, which is simple.
Of all the spices dill is the most popular. It is used in the preparation of a very large number of dishes. You can even say that it is irreplaceable. In the summer, this fragrant herb is in constant availability in large quantities.
But with the arrival of winter, the situation worsens, because greens can only be found on the shelves of supermarkets. You can also save your own dill, that’s just not in a fresh form. There are many options for harvesting dill for the winter. More on this in more detail.
The whole freezing process is very simple. For this you need:
- Greens collect and wash thoroughly;
- Dry thoroughly. To do this, you can use napkins or ordinary kitchen towels;
- It is better to remove the stalk and other hard parts;
- Cut in small pieces;
- Divide in the required quantity by prepared special containers or ordinary polyethylene bags;
- Place in the freezer, where greens can be stored for a very long time.
There is also a somewhat peculiar way of freezing. This option of harvesting dill for the winter is suitable for cooking dishes such as fish or rice. This will require:
- Prepared greens placed in a blender and grind there to obtain a mushy mixture;
- Add a few drops of lemon juice and a little black pepper;
- The resulting mixture is decomposed into special forms for ice;
- The resulting cubes can also be stored for a long period.
The next method of harvesting dill for the winter at home is drying. In carrying out this process is to follow some rules.
Dill can be dried as a whole, but can also be slightly chopped. It depends on personal wishes. But it is important to know that the foliage of the greenery from the stems themselves must be dried separately, since the drying rate is significantly different.
- First of all, the plant must be carefully prepared. Collect from the garden, sort and wash;
- If desired, you can grind it, but you can leave it in the whole form;
- Spread out on white paper. Newsprint is often used for this, but this cannot be done, because there is a paint that contains harmful substances. When dried, the greens will absorb these substances;
- The paper with the plant should be left in a shaded place, because when it is in the sun, all the beneficial substances will be lost;
- There is another way to dry this green. Small twigs are tied in bunches and hung on a rope;
- For this method of harvesting dill, you must use a cool room that can be regularly aired. Greens in large branches are suitable for this method.
For convenience, it is worth using small containers in which the dill will be in the quantity needed for two meals.
In order to prepare for the winter dill with salt, you will need the following components:
- Dill greens in the amount of 0.5 kg;
- Rinse greens well, then dry and then finely chop;
- Add salt to greens and mix thoroughly. The amount of salt is taken from the proportion: one tablespoon of crushed plants to half tablespoons of salt;
- Spread the mixture in prepared containers and cover with a tight lid. For storage is used refrigerator.
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Also for the preparation of dill for the winter in the conditions of the house is perfectly suitable and vegetable oil, which prevents the ingress of oxygen to the greens, thereby eliminating the possibility of mold and fungi.
For harvesting for the winter will need:
- Dill greens;
- Sunflower oil.
- Greens thoroughly bust, wash and only then grind;
- Spread out on prepared glassware;
- Pour sunflower oil so that it completely covers the dill;
- Carefully check that there is no air among the greens, and only oil fills the entire space;
- Tightly close the container with special covers and store in a dark, cool place.
Some housewives used for dill pickling. This is somewhat unusual, but it all depends on the individual preferences of each of them. To carry out such a procurement for the winter will require the following components:
- Dill in the amount of 1.5 kg;
- Water in the amount of 800 g;
- Vinegar in the amount of 200 g;
- Fine salt in the amount of 80 g;
- Sugar in the amount of 80 g;
- A bit of bay leaf and garlic.
Harvesting pickled dill for the winter at home:
- Freshly picked dill should be thoroughly washed;
- Banks must first be prepared: wash and sterilize thoroughly;
- At the bottom of these containers lies garlic, as well as a little bay leaf. Dill is pre-cut into small pieces and also placed in jars;
- Now the marinade is being prepared. For this, water is boiled together with vinegar, salt and sugar;
- Boil the mixture for several minutes;
- Remove from the stove and immediately pour the dill marinade obtained;
- Place a large container of water on the stove and place the same jars for sterilization. Capacities with dill are boiled for half an hour;
- After the specified time, remove from the stove and close tightly with covers;
- Cover with a warm blanket and leave to cool completely. Then move to a dark and cool place.
For storage of dried green dill is recommended to use a container of glass, because the greens can not soak up the moisture.
You can not freeze the greens again. Therefore, it is desirable to use small containers for storage.
You can also use for this purpose polyethylene.
Dill herbs include a large number of useful substances that can be preserved even when harvesting for the winter. For this perfect options such as drying and freezing.
In addition, the plant does not lose its taste and smell, and this is an important factor. In addition to these methods, there is also salting or pickling. Here, the taste can change somewhat, but the choice of these methods depends only on the personal preferences of the hostess.