Главная » Blanks for winter » Crispy fresh-salted cucumbers — recipes hot pickled

Crispy fresh-salted cucumbers — recipes hot pickled

Crispy salted cucumbers — hot cooking recipes

My friends, summer is in full swing. Not far off and season blanks. But first, we spoil ourselves with pickled cucumbers. Today, I’m happy to tell you how to make them tasty, fragrant and crispy.

Earlier, I told about fast salted cucumbers in a package. Now, I propose to consider the options for salting hot. I present for you a small selection of recipes. Each of which is interesting and good in its own way.

The process of preparing vegetables for salting does not take much time and effort from you. You will need only a little effort and desire. Then your result will be excellent!

Lightly salted cucumbers, cooked according to any of the recipes set forth below, instantly leave the table. They are so delicious and pleasant to the taste that everyone at the table, eating one, is here pulled after the other!

Although there are no basic criteria, it is worth listening to some advice. I will prescribe them below:

  • For a speedy pickle, the vegetable should be cut at the edges or make a few small cuts.
  • To make the cucumbers elastic again, as if just picked, hold them for several hours in ice-cold water. You can actually add ice cubes.
  • The best option for pickling is small cucumbers. Small identical size, with thin skin and pimples.
  • To preserve the crunch of the vegetable, despite the hot method, stack them not very tightly to each other.
  • Ideal rock salt. In no case do not take iodized. Otherwise, they will not get crispy and tasty. Because iodine is a strong softening agent.
  • In order to salt the product to the same extent, fold them vertically in a container.

Choose a recipe according to your soul. Prepare more likely this wonderful snack and treat it to your family members and guests! You will be convinced that such a dish can be eaten before eating! Good luck, great mood!

Cucumbers hot in a pan with horseradish and pepper

The peculiarity of this recipe is that it is not dill umbrellas that are familiar to us, but their seeds. Or you can use fresh dill. How many do it. However, with the seeds it turns out not a bit worse. Therefore, rather harvest and experiment.

  • Cucumbers — 2.5 kilograms
  • Garlic — 1 head
  • Sheet of horseradish — 3 — 4 pieces
  • Celery — 2 — 3 pieces
  • Cherry twig — 2 pieces
  • Dill seeds — 1 tbsp. l
  • Allspice — 1 tbsp
  • Hot pepper — 2 pieces
  • Bay leaf — 2 — 3 pieces
  • Salt
  • Water — 3 liters.

Deep dishes filled with the necessary amount of liquid. Pour salt into it, dissolve

Put in a salt solution of peppercorns, a couple of hot pepper, bay leaf. Heat to boiling

Wash cucumbers from grains and dust. Trim each nose

Cut the garlic cloves in half

In another deep pan, spread the leaves of horseradish and a small branch of cherry

Spread the first layer of cucumbers, covered with half of the total amount of garlic

Center the cherry twig, spread celery

Repeat the layer of cucumbers again. Sprinkle dill seeds on their surface. Posting the rest of the chopped garlic

Remove the boiled brine from the heat. Allow it to cool slightly for five to ten minutes. Gently pour the mass laid. To build a yoke from above. It is advisable that he covers the entire surface of the contents.

Leave in the room until completely cooled. It takes about five to six hours. After that, rearrange in the cold for one day.

As soon as the specified time passes, you can put on the table. In addition, boil the potatoes.

Have a nice tasting and a great mood!

The option is more suitable for connoisseurs of flavored delicious snacks. Stand quietly on the sidelines will not work. Since the aroma and spring appearance of such cucumbers captivates from afar. And why not to try?

  • Cucumbers — 1.5 kilograms
  • Garlic — 10 — 12 teeth
  • Sheet horseradish — 4 pcs.
  • Currant leaf — 7 — 10 pieces
  • Fresh dill — 1 bunch
  • Water — 2 liters
  • Salt — 4 tbsp. l
  • A mixture of pepper peas — 1 tbsp.
  • Clove bud — 2 tsp
  • Bay leaf — 4 — 5 pieces

Thoroughly wash the vegetables, foliage. Prepare the garlic by rinsing it, like everything else. Cut the garlic cloves in half. Fresh green dill chopped.

The area of ​​the bottom of a clean and deep saucepan spread out the leaves of currant and horseradish.

Place the cucumbers close together, sprinkling them with chopped dill. Adding chopped pieces of garlic.

In a second volume pot filled with water, dissolve the salt. Put the pepper, bay leaf and cloves in the solution. Heat on the stove to a boil. Next, remove from heat.

Carefully pour brine with spices over brine. Close them with a lid. Leave in the room for cooling.

In the future, rearrange the filled cooled container in the refrigerator for a day.

Exactly in a day, you can try.

Bon appetit, fertile summer season you!

It would be desirable, that cucumbers kept the saturated color. Find this recipe still could not work. However, quite by chance, I read the secret of such a salting. It turns out there is such a product. It will help preserve color without spoiling the taste. It is a well-known alcoholic drink, like vodka. And let it not frighten, but rather go to the practice. Try it yourself such a delicacy.

  • Cucumbers — 10 kilograms
  • Dill — 320 grams
  • Currant leaf — 320 grams
  • Horseradish Sheet — 170 grams
  • Chopped garlic — 20 grams
  • Water — 7 liters.
  • Salt — 320 grams
  • Vodka — 150 milliliters

Rinse cucumbers thoroughly in clean cold water. To cut off the noses and the stem.

The best size is small and medium. Through the young peel the brine saturates the flesh better and saturates with aroma. Such vegetables are more elastic, saturated.

Immediately pick and process fresh herbs and garlic. Everything should be perfectly clean, without the slightest bit of dirt or dust.

Fold the cucumbers in a saucepan or keg, alternating with the prepared spices. On top of the main vegetable must cover the greens.

In a clean saucepan, boil water, pour salt into it. When the brine boils, pour vodka into it, immediately remove it from the fire

Fill the prepared mass with hot brine. Press down with a load. Cover with a tight lid. Leave to marinate for a day. Then, it will be possible to serve on the sample table.

Such a salty snack is beautifully kept in the cold.

Bon appetit, good pickles!

Hot Salted Cucumbers with Mustard and Chili with Vinegar

And this interesting recipe for lovers of spicy. Such cucumbers are perfectly combined with potatoes, meat. Especially while on vacation.

  • Cucumber — 1 kilogram
  • Garlic — 8 — 10 teeth
  • Chili — 1 — 2 pieces
  • Green dill — 1 bunch
  • Coriander seeds — 1 tsp.
  • Zira — 1 tsp.
  • Water — 1 l.
  • Salt — 1 tbsp. l
  • Powdered mustard — 1 tsp.
  • Vinegar 9% — 2 tsp

Rinse the cucumbers thoroughly, trim the edges. Chopped garlic cloves cut in half. Hot pepper cut into thin rings.

Fold tightly together in suitable for salting dishes. Lay, alternating with dill, garlic, chili pepper, coriander and Zira.

Pour water into another container, pour salt into it. Stir until it is completely dissolved. Heat to boil, remove from heat. Then add mustard and vinegar.

Pour the vegetable in the pickle. Close them with a lid. Allow to cool completely in the room. After rearranged for a day — two in the cold.

Best salted you!

Crispy salted cucumbers with leaves of cherry and currant

Incomparable cucumbers. With a light aromatic flavor. Try it, do not be disappointed!

  • Cucumbers — 1.5 kilograms
  • Sheet of horseradish — 1 piece
  • Dill — 2 Umbrellas
  • Currant leaf — 3 pcs.
  • Cherry leaf — 3 pcs.
  • Hot peppers — 1 piece
  • Garlic — 5 teeth
  • Salt — 1 tbsp
  • Water — 1 — 1.5 liters

Cut the processed cucumbers from two sides, put in a deep pan

Each garlic clove divided in half, put to the cucumbers

Rinse the leaves of currants and cherries in running water under the tap, spread them between cucumbers

Sheet horseradish washed, cut and put in the pan.

Dill umbrellas pour running water, add them to the total mass of products

Prepare the pickle. Dissolve the salt in water, heat the mixture.

Bringing it to a boil, pour the cucumbers with the added products, the resulting solution, the vegetables should be completely covered with liquid. Cool, then put in the cold

If you practice cucumbers in the evening, you can refrigerate them in the morning. By lunchtime, the snack will be ready. You can start to eat. You will definitely admire the taste of salted snacks.

Put the cucumbers on the table in chopped form.

Good day and great appetite!

The combination of tomatoes and cucumbers is a great idea. Delicious and original. Appearance pleases the eye. Perfectly plays the appetite.

  • Small cucumbers — 700 grams
  • Medium Tomatoes — 700 grams
  • Garlic — 3 — 4 teeth
  • Young horseradish — 1 sheet
  • Dill — 3 to 4 umbrellas
  • Cherry — 2 — 3 leaves
  • Black currant — 2 — 3 leaves
  • Grapes — 2 — 3 leaves
  • Allspice Peas — 6 — 7 pcs.
  • Black pepper peas — 6 -7 pieces
  • Water — 1 liter
  • Salt — 1 tbsp. l with a slide
  • Sugar — 1 tbsp. l

Process cucumbers. Pierce tomatoes in some places with a fork.

Peel the garlic, cut each clove into thin plastics.

Rinse greens, chop with a knife.

In a bowl used for pickles, shift some of the spices, pepper, garlic.

It is most convenient to use for pickles any one of the listed containers, or rather enameled, ceramic, glass or clay.

Top fresh cucumbers with tomatoes. Add to the bulk of the remaining greens with spices.

In boiling water, dissolve the salt with sugar.

Hot pickle completely pour cucumbers. Wait until cool to room temperature. Lightly cover the container with vegetables, send in the fridge for a day.

If desired, garnish with chopped dill or parsley leaves. Serve the dish on the table in chopped form. Enjoy your meal!

And why not meet in our time. Like simple cucumbers, all the usual method of salting. However, how many options for their preparation. Here you will learn how to make them lightly salted with dry powdered spices. Using not only pepper, horseradish, garlic. But fragrant barberry. The taste is excellent. And the quality is conscientious. As a result, it will be so tasty that you will lick your fingers.

All instructions can be viewed in the video, located a little lower.

That studied all the detailed recipes. With their help you get the most delicious cucumbers. Each recipe is a hot method of salting. That is used in the preparation of snacks hot pickle. This is absolutely nothing terrible and dangerous. Everything is done in a short time. Having tried, you will be sure of it! You will see, such cucumbers will become a constant snack on your table. Especially if they are small. But for kids it is very convenient to use gherkins. Only it is necessary to reduce the number of dosages of the composition. Yes, and they look good on the table.

Never be afraid to experiment! The main thing is to have a desire to try to cook something new. And your family will appreciate it. Both adults and children.

Cook with love! Keep a positive and positive attitude! Enjoy your meal!

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