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Blueberries with sugar for the winter without cooking: homemade recipes with photos

The best bilberries with sugar for the winter without cooking

There are no people who are not aware of the beneficial qualities of blueberries.

It «charges» the body with vitamins for the year ahead.

Strengthens eyesight, restores immunity, and the antioxidants contained in it fill the body with energy and prolong youth.

True, the season when you can eat blueberries is very short, but you can always find a way out. From the berries you can make a very tasty “raw” jam, which does not undergo heat treatments, and therefore it does not lose its beneficial properties.

Variants of cooking blueberries with sugar for the winter will be presented in the article, as well as recommendations to the housewives that such raw jam be kept for a long time.

Blueberries with sugar for the winter without cooking: we make sweet preparations

It’s easy to cook with this simple recipe and you don’t need a lot of ingredients to make it:

The first and most important is to process the berries: sort, wash and dry. Then pour it onto a dry frying pan, sprinkle with granulated sugar, light a weak fire and wait until the blueberries put out the juice. This is a signal that you can already pour sugar and keep it on low heat, but not more than one minute.

Cooked jam is immediately distributed into banks and corked. Keep blueberries with sugar should be in a cool place, without light.

Here the berry is not processed at all on fire.

You will also need two ingredients:

We leave ripe berries, wash and dry on a towel.

The proportions are measured with the help of a glass: for 1 tablespoon of berries, one and a half cups of granulated sugar goes. However, you can vary if you think that it will be too sweet and cloying.

Blueberries are sent to the combine and beat to a state of mashed potatoes. In the process of whipping, add sugar in parts. Until the mass begins to acquire a jelly composition.

We pour the whole mass over the banks and close the lid, without clogging.

This jam does not need a sealed package. Keep cans of blueberries with sugar without cooking for the winter in the refrigerator.

Blueberries, rubbed with sugar for the winter: jelly recipe (with heat treatment)

To make a thick delicacy — a real jelly, we need:

  • Granulated sugar — 8 glasses;
  • Blueberries — 6 glasses;
  • Water — 4 cups.

Berries should be processed as written in the recipes above.

On the stove, put the container with water, and wait until it boils, add blueberries. When the mass starts to boil, we fall asleep sugar. To obtain the consistency of jelly, it is enough to cook a quarter of an hour and do not forget to remove the foam and stir the mass.

Ready jelly is distributed among the banks. The highlight of the recipe is not only that the jam turns out very tasty and beautiful, so the berries remain intact, and the syrup turns into a jelly. This is a useful dessert for gourmets.

And here are recipes for making cherry jam with a bone.

Do you like compotes? Then stock up on winter incredibly tasty and healthy compotes from plums. Here are the recipes with step by step photos.

Ingredients for blueberries with sugar in their own juice for the winter:

Wash berries, pour into a colander and wait until the water runs out.

Sterilized jars, put in a wide pan, at the bottom of which should be spread out a rag.

Pour into jars, sprinkle each jar on top with a tablespoon of sugar. Pour water into the pan so that it does not reach the top of the cans for a couple of centimeters.

Cover the jars with lids, pre-boiled in water. Turn on the fire and bring the water to the state of gurgling, but not bubbling.

After some time, the berries in the bank will settle, it will be necessary to fill up to the top. And so add berries, until the syrup fills the jar to the edge.

We roll up each can, put the caps on the bottom and wrap the heat. Leave for a day.

Tips and clarifications to the recipe:

  1. Such blueberries with sugar in their own juice retains the fresh taste and aroma;
  2. There is no need to put a lot of sugar in the sand so that the workpiece is stored longer;
  3. There is a lot of own moisture in the berries — therefore it is not necessary to add water to the cans.

Below we want to present you the recipes of blueberries, ground with sugar and other berries for the winter. These will be the best pieces you’ve ever made!

  • 500 grams of blueberries;
  • 500 grams of strawberries;
  • 1 kg of sugar;
  • 0.25 kg of powdered sugar.

We get rid of bad berries, and wash the rest thoroughly. Make mashed blueberries and strawberries, for example in a blender. Sprinkle sugar, stir, cover with a rag and wait 2-3 hours.

We take sterile jars and distribute the jam. Sprinkle berry mass with sugar.

Every hostess can make icing sugar at home in a coffee grinder.

  • 700 g blueberries;
  • 700 grams of black currant;
  • 1.5 kg of sugar.

Blueberries need to sort out the currant berries to remove the stalk and rinse everything. Pour onto a napkin to dry. Pour the berries in a combine or blender, bring the puree to consistency.

Mix with sugar, and leave for three or four hours, mix and distribute the mass in jars.

Vitamin A in blueberry jam is mixed with vitamin C. In the winter, this well of vitamins will help fight colds and strengthen the immune system.


  • 1 kg — raspberry;
  • 1 kg — strawberries;
  • 1 kg — blueberries;
  • 4.5 kg — sugar.

Blueberries and strawberries are washed, the second we remove the tails. Raspberries wash undesirable, it loses its taste properties. Beat three berries with a blender, then pour the granulated sugar and run the blender one more time. The mass is poured into containers, cover with a lid and hide in the refrigerator.

Recipe Tips:

  1. If you add lemon juice, jam will get a sweet-sour taste;
  2. If you beat the mint with a mass, the jam will get a refreshing taste.

And now we cook blueberries with sugar for the winter with cooking, that is, according to the usual method with heat treatment. For this recipe of jam, the berries are boiled, but it will also come in handy for a good housewife.

  • Bilberry — 2 kg;
  • Sugar — 700 gr;
  • A glass of water — 0.5 ml;
  • Lemon juice — 0.5 tsp.

To begin with, we process the berries — we sort, wash and dry. Then two glasses of fruits are ground in a blender (or combine).

Mix water with sugar and boil syrup. When it begins to thicken, add a lot of berries. After some time, the mixture will begin to boil, add the remaining blueberries.

Cook it with sugar on the fire for 30 minutes, 5 minutes before the end of cooking add lemon juice.

  1. Blueberries for jam need to buy fresh, without damage. If the berries are bought on the market, you should soak them for half an hour and then dry them well;
  2. Banks harvested in advance. They must be sterilized and dry. There should not be a single drop of water on the berries or on the cans, otherwise the jam will not survive until winter;
  3. Sugar is considered a preservative, because it should be taken in half more than berries. For example, for five hundred grams of berries there is one kilogram of granulated sugar;
  4. It is necessary to keep raw jam only in a cold place, at room temperature it will deteriorate. If the jam is not sealed, the best thing is to keep the jars in the refrigerator;
  5. For making mashed berries, you can take not only a blender, but also any kitchen utensils that you have in the kitchen.

Blueberries with sugar for the winter without cooking or boiling will always be a nice addition to tea with any baked goods. Delight your loved ones with delicious and varied blueberry jam desserts!

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