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White bread in a bread maker (classic, on kefir): recipes

With the help of the bread machine you can quickly cook delicious bread that will be much better than the store.

How to cook white bread in the bread maker:

  1. In the form it is necessary to pour warm water and pour the required amount of yeast;
  2. Add sunflower oil;
  3. Pour out wheat flour. It is desirable to use quality, because it depends on how tasty the bread will turn out;
  4. Add fine and pure salt and some sugar. You can optionally use sea salt;
  5. Yeast can be used fresh or powdered. If they are fresh, you will need one and a half spoons. Dry enough half a tablespoon.
  6. After that, the form must be put in the bread maker, click on the weight of 1 kg, medium crust and the desired mode.

Baking will last 3 hours and 20 minutes. The result will exceed all expectations.

Popular and easy to use is the Redmond stove. Using the device, you can adjust the weight of the loaf and the color of the crust.
Prepare white bread using:

  • 0.5 kg of high quality wheat flour;
  • dry yeast in the amount of 1.5 tsp;
  • sugar — 1 tbsp. l .;
  • 50 gr. butter;
  • 280 grams of yogurt.

The product will be completely ready in 210 minutes.

100 g of baking will enrich the body 214, 68 calories.

One loaf is prepared this way:

  1. It is necessary to pour into the form of yogurt;
  2. Put the pan with the butter on the fire, when it is melted, pour into the mold;
  3. Place there salt, sugar and, if desired, a pinch of vanillin;
  4. Pour the sifted flour and put the yeast on top;
  5. Cover and press for 3 hours baking time, select the desired crust color and size.

When the signal sounds that the baking is completed, you need to remove the loaf from the oven and cover it with a towel.

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Delicious white bread on kefir in the Moulinex bread maker

With the help of the device Moulinex you can bake soft and tasty kefir bread. Anyone who has not tried this product, it is advisable to correct this error, since it has a very unusual taste, not the same as a regular wheat bread.

The dough is prepared from:

  • powdered yeast — 1.5 tsp;
  • wheat flour — 1 kg;
  • salts — 2 tsp;
  • vegetable oil — 2 tbsp. l .;
  • glasses of kefir;
  • clean water — 0.5 tbsp.

The cooking process takes 4.5 hours.

100 g contains 247 calories.

The test should be 320 ml of liquid, and the ratio of water and kefir can be changed as desired.

The cooking process consists of the following steps:

  1. Select the required amount of flour and sift well, so that there are no lumps;
  2. Place all ingredients in a bucket. In Moulinex, it is first necessary to pour all the powder components, such as sugar, wheat flour, yeast, salt and semolina. Only after that you can add kefir and water, as well as oil from sunflower seeds;
  3. Place the form in the bread maker and select the desired color and mode. The whole baking process can take about 4 hours with all the components being heated to the desired temperature.

As soon as the signal sounds, the loaf can be considered ready and you need to pull it out of the form. Cover the finished product with a cotton towel and leave to cool completely.

To get the perfect white bread in the bread maker, you must follow these recommendations:

  1. Exposing the mode of baking, you need to follow the instructions of your bread maker;
  2. After cooking, it is better to let the bread to lie down, so that it will keep its shape better;
  3. The stove must be placed on a flat surface. If it is crooked, the baked product will not be even.

Such stoves are excellent assistants to each hostess. With their help, any hostess can bake a tasty and healthy loaf of bread without significant effort.

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