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Wafer Cake Cake: Original Recipes With Photos

Flour product — waffles — came to us from distant ancient Greece. The secret of their preparation has been kept in secret for a long time. Confectioners from different countries tried to realize something like this, and as a result such abundance of this baking appeared.

Cakes from waffles can be purchased at any grocery store, they are not expensive, but also to make them in the home kitchen is also easy.

Wafer cakes are used both for dessert with sweet fillings (condensed milk, honey, jam, custard), and with other fillings (mushroom, fish, meat, cheese) in the form of cold appetizers.

We combine marzipan mass, crushed with an immersion blender, and chilled proteins, while slowly mixing. Pour milk into the stream and continue the process. Everything is done continuously, so that the structure was homogeneous. When the liquid mass is ready, in small batches add powdered sugar and vanilla.

The dough should be liquid, like a pancake. We activate the electric waffle iron at 180 ° С. Using the scoop, pour the first batch and fry for several minutes without lifting the lid. We put on the waffle cake with a silicone or wooden spatula, remove and put on a dry, flat surface to dry. According to this scheme, we produce all the dough.

If there is no such appliance, waffles can be fried in a cast iron pan.

We interrupt the softened butter with condensed milk to air mass. Richly coat the creamy-milk cream waffle cakes and leave to soak. Sprinkle with chopped nuts.

Cake made from wafer shortcakes is associated with a rather high-calorie dessert (boiled condensed milk, custard). But there are variations of this dish in a dietary version with natural yogurt, low-fat cottage cheese and fresh berries (without condensed milk).

  • Wafer shortcakes — 6 pcs .;
  • Natural yoghurt — 500 ml;
  • Cottage cheese — 650 g;
  • Raspberries — 200 g;
  • Blackberries — 200 g;
  • Gelatin — 1 package;
  • Sugar — 150 g;
  • Butter — 100 g;
  • Low-fat cream — 200 ml.

Cooking time: an hour.

Caloric content: 180 Kcal / 100 g.

Break the biscuits randomly into slices, melt butter in a microwave and combine. Leave to soak, lay out in the form, and immerse bake in a heated electric oven up to 180 ° C for ten minutes.

Beat in a food processor yogurt and cottage cheese, add sugar a little bit. When the mass becomes homogeneous, divide in half. We wash the berries lightly and dry them on a towel. We leave a few pieces intact, the rest is mashed, you can blender, if not — pestle. Berry mass is added to one part of the curd-yogurt mixture.

Gelatin dissolve in cool water, let stand ten minutes. Heat the cream, pour in the gelatin solution and boil for five minutes.

Pour cream in cottage cheese, mix. In the form of a wafer base of parchment form the high side. Layers lay out the filling: first with a mixture of berries, then without berries. Sent to cool for two hours. Remove, remove the paper, decorate the top with whole berries — the cake is ready.

  • Wafer Cakes — 1 package;
  • Egg — 3 pcs .;
  • Milk sausages — 400 g;
  • Potatoes — 4 pcs .;
  • Salt — to taste;
  • Baton — 2 pieces;
  • Butter — 100 g;
  • Vegetable oil — 50 ml.

Preparation time: half an hour.

Caloric content: 520 Kcal / 100 g

We clean the potatoes, wash well, randomly cut into cubes and, submerged in water, boil on the stove. With sausages remove the film. Pouring potato broth and butter, mash potatoes in mashed potatoes.

The structure should not be very cool. Put one wafer shortcake on a flat dish, spread it abundantly warm puree, put sausage on the edge and quickly turn everything into a roll. Under the influence of potatoes, the cake will soften a little and it will be easy to do. Immediately cut into small hemp.

Baton chop the cubes immersed in the electric oven, fry, take out and grind into crackers. Beat the eggs, pour the oil into a saucepan and warm it. Dip rolls in egg liquid, breadcrumbs and fry in oil for a few minutes. We spread on a plate, covered with green leaves of lettuce.

Snack in the form of small pieces of unsweetened wafer cake with cod liver stuffing with eggs and cheese will satisfy even an experienced taster, which is no surprise.

  • Wafer shortcakes — 5 pcs .;
  • Eggs — 4 pcs .;
  • Cod liver — 1 can;
  • Mayonnaise — 200 ml;
  • Greens — a bunch;
  • Cheese — 200 g

Cooking time: twenty minutes.

Caloric content: 240 Kcal / 100 g.

Boil hard-boiled eggs in lightly salted water. Cheese rub. Cod liver open and mne fork right in the bank. Eggs clean and rub too.

We spread the cake in layers: the cake — we smear the liver, greens, cake, mayonnaise, eggs, cake, mayonnaise, cheese on top. The last layer — again the cake.

Press down firmly, decorate the top with curly flowers, carved with a filet of vegetables. Leave the cake soak and cut into small rectangular pieces, like cakes.

A hearty and tasty snack is made from cakes, layered with meat and mushroom stuffing. Preparing quickly, cakes can be purchased ready-made.

  • Waffle cakes — 4 pcs .;
  • Pork pulp — 250 g;
  • Champignons — 200 g;
  • Sunflower oil — 50 ml;
  • Salt — to taste;
  • White onion — 1 pc .;
  • Eggs — 2 pcs .;
  • Mayonnaise — 100 ml.

Preparation time: half an hour.

Caloric content: 520 Kcal / 100 g

Wash the meat and cut it into pieces, skip through the grinder. Mushrooms and onion shredded with slices and fry with minced salted meat in warm oil.

At the end of a tight lid and stew. Boiled eggs rubbed. We take wafer biscuits, alternating toppings from meat, mushrooms and eggs, form a cake.

From above plentifully we smear low-fat mayonnaise and leave to soak.

Rice porridge on water can also be tasty and useful if you add nuts, dried fruits or other goodies to them. Read more on the link.

The cake made from the finished wafer cakes and condensed milk with the addition of various dried fruits, it is very tasty and unusual. Such a dessert can be made every day — it’s easy, even a child can handle it.

Read a simple selection of recipes for main dishes in the Redmond multicooker. Read how to make a delicious menu and what’s unusual can be cooked. The recipes are here.

Herring is an integral snack on every buffet, but it is very difficult to diversify it. One option is a cake with wafer shortcakes, sliced ​​into small canapes.

  • Waffle cakes — 4 pcs .;
  • Light-salted herring — 1 pc .;
  • Butter — 100 g;
  • Egg — 4 pcs .;
  • Spring onions — a bunch;
  • Lettuce leaves — a bunch;
  • Mayonnaise — 150 ml.

Cooking time: an hour.

Caloric content: 310 Kcal / 100 g.

My fish, we make an incision with a fillet knife in the back, we turn it inside out. Thus, the ridge and all longitudinal bones from the pulp will immediately depart. Do not have long to remove the remains of bones with tweezers. Cut off the head and fish fillets, cut into very small cubes.

Boil the eggs, separate the yolks and proteins, rub. Add herring and butter to each part, mix well.

Pour a little bit of mayonnaise at the bottom of the dish, put the cake, coat it with white herring stuffing, sprinkle with onion, put the cake on top, spread it with a yellow filling, another cake.

We coat the whole cake with mayonnaise, we crush the remaining protein and green onions. Leave to soak. Cut into medium canapés and spread on lettuce leaves.

Do not add to the waffle dough yolks and exceed the dosage of sugar, but it is better to use powdered sugar. This way you can avoid tinting it.

Before baking, be sure to grease the waffle with fat, and do not overdry the cakes, two or three minutes at 180 ° C are sufficient.

To make the dough become porous, add special baking powder or baking soda.

To improve the taste in the dough add cinnamon, cardamom, vanilla.

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