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Recipe for muffins in silicone tins with photos step by step

Muffins — one of the latest trends in culinary fashion. Appetizing and easy to prepare, they could not be ignored by the chefs of all stripes. Perhaps this is why so many different recipes for this dessert were created.

At first glance, muffins, cupcakes and cupcakes do not differ much from each other, but there is still a difference:

  • A cake is a pastry made from yeast or sponge dough with raisins, nuts or jam. It can be of any shape or size.

Features of preparation: butter is ground with sugar, then eggs are driven in and other components are mixed in (everything is connected using a mixer);

  • A muffin is a product that is round or oval in shape, usually filled with fruit, chocolate or cream, but less sweet than a cupcake. In some cases, the recipe is designed for savory: meat or vegetable stuffing.

Features of preparation: dry and «wet» components are mixed separately from each other, then connected. Sugar is added in a small amount, and on the contrary there are a lot of liquid products;

  • A cupcake is a small (for 1 portion) cupcake or cake. For baking, it is laid out in a “cup” of thin paper or a special aluminum mold. Often the upper part is covered with pastry decorations.

Features of preparation: as an initial recipe, the instruction for the preparation of any biscuit or cake will do. If desired, it can be covered with confectionery decorations.

Easy and quick recipe for refreshments for evening tea.

The course of cooking simple muffins in silicone molds:

  1. Add sugar to the butter, rub both components until they turn into a homogeneous mass;
  2. Beat the egg in a container with oil, mix everything thoroughly;
  3. Add milk, add soda and citric acid;
  4. Put the oven to warm up (up to 180˚);
  5. Add flour and vanilla sugar to the dough;
  6. Beat all ingredients using a mixer (set the maximum speed, mix for 2 minutes);
  7. The resulting dough is poured into silicone tins (each filled to 2/3 of the total);
  8. Remove the molds in the oven for 20 minutes;
  9. After a specified time, turn off the oven, do not remove the pastries until it cools down;
  10. Simple but tasty muffins are ready to eat.

Salad with smoked chicken and crackers — a few recipes to your collection.

Read how to make delicious minced chicken meatballs in the oven.

Pasta with cream and bacon — try to cook this dish according to our recipes.

Gentle and juicy cottage cheese baking will appeal to many. Such a treat is equally well suited for everyday meals, and for the holiday menu. As an ornament, you can use dried fruits or berries.

  • cottage cheese — 0.4 kg;
  • egg — 3 pieces;
  • powdered sugar — 0.12 kg;
  • butter — 0.1 kg;
  • sunflower oil — 20 ml;
  • vanillin — 2 g;
  • baking powder — 1 tablespoon;
  • Cinnamon — to taste.

Cooking time: 65 minutes.

Calories: 255 kcal.

  1. Beat the eggs and powdered sugar together, the mass should completely turn into foam (if you replace the powder with sugar, the dough turns out to be heavier);
  2. Melt the butter, pour into the container with the egg froth;
  3. All other products should be added there, how to mix everything up;
  4. Silicone molds should be smeared from the inside with vegetable oil, then pour the dough into them (1/3 of the volume should remain free);
  5. Remove future treats in the oven for 45 minutes (temperature — 180 ° C);
  6. Wait until the finished baking is cool and serve it to the table.

The combination of chocolate and vanilla aromas immediately captivates the mind and heart, casting thoughts of a cozy evening in the company of plaid and favorite movies. But vanilla muffins are equally relevant at a summer picnic surrounded by family and friends. Which of these two options will be brought to life depends only on you.

  • sunflower oil — 60 ml;
  • milk — 0.25 l;
  • flour — 0.25 kg;
  • egg — 1 piece;
  • baking powder — 1.5 tsp;
  • vanilla sugar — 2 tablespoons;
  • brown sugar — ½ tablespoons;
  • salt — ½ tsp;
  • chocolate — 50 g

Cooking time: 30 min.

Calories: 242 kcal.

  1. In a separate container of sufficient depth to mix all the dry ingredients (this includes flour, both types of sugar, salt and baking powder);
  2. Mix the liquid components in another container (they must be mixed, but not whipped);
  3. Pour the liquid mixture to the dry ingredients and slightly mix (break or rub the lumps and beat the resulting mass — it is impossible);
  4. Crumble chocolate and add it to the dough;
  5. The last time to mix the dough and pour it into forms;
  6. Remove the molds in the oven, preheated to 190˚C;
  7. Bake dessert for a quarter of an hour;
  8. After complete cooling, the pastries will be ready for serving.

The most exquisite dessert. Tasty, simple and elegant — what you need to show off your culinary talents in front of guests.

  • flour — 0.3 kg;
  • egg — 2 pieces;
  • sugar — 1 cup;
  • butter — 0.3 kg;
  • milk — 0.25 l;
  • cocoa — 2 tablespoons;
  • baking powder — 2 tsp;
  • soda — ½ tsp;
  • salt — pinch;
  • icing sugar — 0.3 kg;
  • coffee (instant) — 1 tsp.

Cooking time: 75 minutes.

Calorie content: 327 kcal.

  1. Flour, a glass of sugar, cocoa, baking powder, soda and salt combine in a separate bowl;
  2. In another container with a whisk, mix two eggs, melted butter (150 g) and milk;
  3. Mix dry and «wet» ingredients (slight mass heterogeneity is allowed);
  4. Spread the dough in molds, put baked in a preheated oven for 20 minutes;
  5. At this time, you can start preparing the cream: dilute the coffee granules in a few drops of boiling water to form a pasty mass;
  6. Beat the remaining butter with a mixer until it acquires pomp, add coffee paste, a teaspoon of milk, powdered sugar, and continue to beat for another 10 minutes;
  7. Let the finished baking cool, remove the muffins from the molds;
  8. Cover the pastry with cream using a cooking syringe or a teaspoon.

Dieting may well be combined with the use of delicious pastries. And muffins, cooked without flour, prove it perfectly.

  • cottage cheese — 0.2 kg;
  • egg — 1 piece;
  • oatmeal flakes — 40 g;
  • soda — 1/3 tsp;
  • fructose, 40 g;
  • vanillin — 2 years

Cooking time: 45 minutes.

Calories: 149 kcal.

  1. Using a coffee grinder (or blender), chop the oatmeal flakes into flour;
  2. Beat eggs with fructose, gradually adding cottage cheese;
  3. Pour the oatmeal, vanilla and soda, mix all the ingredients thoroughly;
  4. Put the dough in the molds and bake for 20 minutes (temperature 180 ° C);
  5. After a specified time, dessert is ready to eat.

This unusual pastry can be used as an addition to soups or spicy meat dishes. It can be seasoned with pate, cream cheese, or green butter.

  • egg — 3 pieces;
  • vegetable oil — 60 ml;
  • sour cream (natural yogurt) — 50 g;
  • pumpkin — 0.25 kg;
  • flour — 0.25 kg;
  • Gouda cheese — 30 g;
  • salt — ½ tsp;
  • soda — ¼ tsp;
  • poppy (for decoration) — 1 tablespoon;
  • pepper, paprika — ¼ tsp.

Cooking time: 55 minutes.

Calories: 214 kcal.

  1. Grind pumpkin in a blender;
  2. Yogurt and butter mixed with eggs;
  3. Add the egg mixture to the pumpkin, mix;
  4. Sift flour, mix it with salt, soda and spices;
  5. Combine dry and liquid mixture, knead the dough;
  6. Spread the resulting homogeneous mass into molds (previously, their inner surface must be oiled;);
  7. Grind the cheese with a large grater;
  8. Sprinkle billet for muffins with cheese chips and poppy seeds;
  9. Heat the oven to 200˚C, bake for 25 minutes;
  10. Cool ready dessert and serve.

Cooked according to this recipe is perfect for a dense snack. It is especially convenient to use it as a take-away breakfast if you need to send a child to study and go to work yourself.

  • flour — 0.3 kg;
  • sour cream — 0.2 kg;
  • butter — 60 g;
  • egg — 4 pieces;
  • Gouda cheese — 0, 25 kg;
  • chicken breast (smoked) — 0.3 kg;
  • baking powder — 1.5 tsp;
  • salt — ½ tsp;
  • pepper, paprika — ½ tsp.

Cooking time: 45 minutes.

Calorie content: 291 kcal.

Cooking recipe step by step:

  1. Finely grated cheese;
  2. Chicken meat cut into small cubes;
  3. Sift flour into a separate bowl, add baking powder and salt, mix;
  4. In a bowl with flour, drive eggs and add sour cream with melted butter;
  5. Mix all ingredients thoroughly until they become a homogeneous mass;
  6. Season the dough with spices (pepper, paprika), mix;
  7. Lubricate the inner surface of the silicone molds with vegetable oil (for paper molds this is not necessary);
  8. Spread the dough into forms, put muffins in the preheated oven and bake for about half an hour;
  9. Cool pastries and serve.

The taste of the finished dish often depends on minor nuances and in the first place it refers to desserts. To taste the muffins was truly perfect, you need to take into account a few simple recommendations:

  1. Flour used for cooking is preferably pre-sifted, this allows you to make baking more lush;
  2. To emphasize the taste of sweet muffins, a pinch of salt should be added to the dough;
  3. Soda in these recipes can be replaced with baking powder, or even mix both of these components;
  4. If cottage cheese is added to pastries, then it is required to take an ordinary homemade, and not a granulated product;
  5. Ground oat flakes can be replaced with whole grain flour;
  6. In order for the treat to be not only tasty, but also useful, you need to replace sugar with honey, fructose or dried fruits;
  7. If the dough is prepared with the addition of soda, then it is required to use it immediately, otherwise it will lose its properties (the pastry will not rise);
  8. If paper molds are used instead of silicone molds, then the dough must be thick enough, otherwise the muffin will not retain its shape and turn into a “pancake” (paper baking cups can be used only once).

Of course, the most important thing is to cook with the soul, then the family and guests will be delighted with the homemade muffins and will definitely ask for an additional portion of dessert.

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