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Pizza in the microwave for 5 minutes: recipes with step by step photos

The Italian dish, called pizza, is now popular in all countries and allows you to have a great lunch or dinner. It is quite nutritious, tasty, it can be prepared from various ingredients (depending on preferences and tastes).

Such a dish practically does not do without the last ingredient (at least with respect to the initial version).

The most ancient pizza was a thin flat piece of bread, decorated with tomatoes. The passion of the Italians for such a delicacy was due to the high availability of this nutritious and tasty vegetable.

In the 16th century, many tomatoes were brought to Italy, and in combination with flour products they created a particularly savory taste. At the heart of the pizza dough is yeast (only natural), olive oil and a special kind of flour, or rather, a certain mixture.

Best of all, if it is rich in gluten and created on the basis of special durum wheat. However, today it is allowed to prepare blanks for this dish from ordinary flour of the highest grade.

In addition, you can never use yeast. Tomatoes are perfectly combined with ham and create an original flavor range.

Cooking pizza with tomatoes and ham in the microwave:

  1. Margarine, which previously stood in the refrigerator, is taken out and rubbed on a coarse grater;
  2. Then pour in the sifted flour;
  3. Salt and granulated sugar (in the indicated doses) are dissolved in water;
  4. Pour salted and sweetened cooled water into the same bowl;
  5. Soda is quenched in vinegar and added to the total mass;
  6. Knead the dough so that there are no lumps left;
  7. Cover it with a film and put in a cold place where it should stand for at least 60 minutes;
  8. The dough is taken out of the refrigerator, rolled into the reservoir;
  9. Then folded in an envelope;
  10. Again they roll out and repeat the same procedure twice;
  11. After that, a round cake is formed, the thickness of which is no more than a centimeter, and the diameter is about 28 cm;
  12. In the semi-finished make make;
  13. Cut the ham into thin strips, spread it on a flat cake;
  14. Cut the washed tomatoes, put evenly on the prepared dough;
  15. Onion rings are also placed here;
  16. Then everything is watered;
  17. Hard cheese is rubbed, sprinkled on the future of the dish, as well as black pepper;
  18. Turn on the microwave, set the medium mode, put in it a pre-made pizza and bake for 10 minutes, then add power and hold for about 4 minutes, after which the dish can be considered ready.

Neapolitan pizza, containing in its composition some ingredients that give the dish a special «flavor», will decorate any meal. It can be prepared for a festive occasion.

Neapolitan Pizza Foods:

  • Tomatoes — 250 g;
  • Anchovies (fillets) — 50 g;
  • Onion — 1 piece;
  • Hard cheese — 130 g;
  • Yeast — 6 g;
  • Olive oil — 20 g;
  • Milk — 50 ml;
  • Flour — 120 g;
  • Butter — 20 g.

Cooking time: 10 minutes. Calorie: 400 kilocalories.

A method of making pizza Neapolitan:

  1. In warmed milk, yeast is diluted;
  2. Add butter and flour (pre-sifted) to the same bowl;
  3. Knead the dough;
  4. Roll it into a thin layer, the diameter of which can reach 19 cm;
  5. The baking sheet is greased with olive oil;
  6. Spread the resulting cake;
  7. Bake for 4-6 minutes (microwave power is average);
  8. Pour oil on a heated pan, pour the onion into slices and keep on the fire for about 3 minutes;
  9. Tomatoes are washed, cut into slices and also stewed on fire for a couple of minutes;
  10. Tomatoes are laid out on the baked dough;
  11. Then onions are also put there;
  12. Grate cheese and sprinkle whole bread around it;
  13. The final touch is anchovies, they are put on top of cheese;
  14. In the microwave expose the average level;
  15. Put pizza there and bake no more than 5 minutes.

Mushrooms, like meat products, are especially often used for all kinds of pies. They allow you not only to taste the dish, but also to be fully satisfied. It is best to use not whole meat, but scrolled in a meat grinder.

Ingredients that are necessary for making pizza with meat and mushrooms:

  • Onion — 1 piece;
  • Hard cheese — 120 g;
  • Granulated sugar — 5 g;
  • Flour — 200 g;
  • Sunflower oil — 40 ml;
  • Salt — 3 g;
  • Mushrooms (canned food is allowed) — 170 g;
  • Mayonnaise — 100 ml;
  • Ground red pepper — 2.5 g;
  • Margarine — 120 g;
  • Minced meat — 170 g

Cooking time: 1.5 hours. Calorie: 500 kilocalories.

Making pizza with meat and mushrooms in the microwave:

  1. Salt and sugar are dissolved in sour cream;
  2. Chop frozen margarine into small pieces;
  3. Mix it with sour cream;
  4. Add sifted flour;
  5. Knead dough for pizza and put in the cold for about 55 minutes (after covering it with a film);
  6. Mushrooms are washed, cut into pieces, spread in a pan with boiling oil and together with the sliced ​​onion slices are stewed on the fire for about 4 minutes (in some cases, the mushrooms are boiled beforehand);
  7. Add pepper to the mince, salt it;
  8. The resulting dough is taken out of the fridge, rolled into a tortilla;
  9. Make a small size bumpers;
  10. Spread on the layer first minced, then mushrooms and onions;
  11. Mayonnaise sprinkle the surface of the pizza;
  12. Rub the grated cheese and sprinkle all the ingredients of the dish with it;
  13. Bake the pizza in the microwave for half an hour.

Such a dish is very easy to prepare, it is enough to have sausage in the fridge, which is useful in this case. If you add sauerkraut to the list of necessary pizza products, you will end up with a particularly original and delicious dish.

Ingredients for making pizza with sausage:

  • Boiled carrots (small) — 2 pieces;
  • Sour cream — 80 g;
  • Salt — 3 g;
  • Chicken eggs — 1-2 pieces;
  • Hard cheese — 60 g;
  • Milk — 170 ml;
  • Flour — 230 g;
  • Sauerkraut — 160 g;
  • Ground black pepper — 5 g;
  • Sausage — 230 g

Cooking time: 10 minutes. Calorie: 400 kilocalories.

Making pizza with sausage in the microwave oven:

  1. Milk and eggs combine, beat;
  2. Add the sifted flour and knead the dough soft consistency;
  3. It is rolled into a thin layer;
  4. Smeared sour cream;
  5. The sausage is cut into thin wheels, laid out around the periphery of the reservoir;
  6. Sprinkle with pepper;
  7. Spread over sauerkraut;
  8. Then they cut the carrot and put it on the bed too;
  9. Hard cheese is rubbed on a table grater, decorated with pizza;
  10. Put the half-baked in the microwave, bake at high power for about 5-7 minutes.

Potato pizza with the right approach can be especially tasty and satisfying. It is allowed to use any additional products.

Ingredients for making pizza with potatoes:

  • Boiled chicken eggs — 2 pieces;
  • Raw chicken eggs — 1 piece;
  • Mayonnaise — 90 g;
  • Salt — 2.5 g;
  • Hard cheese — 70 g;
  • Cream — 160 ml;
  • Flour — 240 g;
  • Ground black pepper — 4 g;
  • Sweet pepper — 1 pod;
  • Tomatoes — 2 pieces;
  • Potatoes — 250 g

Cooking time: 15 minutes. Calorie: 300 kilocalories.

Making delicious potato pizza in the microwave:

  1. Raw eggs beat, pour them into the cream;
  2. Add flour, sifted in advance into the mass, knead thoroughly the dough;
  3. Then rolled into a thin cake;
  4. After that, it is coated with mayonnaise;
  5. The potatoes are boiled, peeled, cut into small pieces;
  6. Salt them and pepper;
  7. Spread potatoes on the resulting cake;
  8. Sweet pepper is poured over with boiling water, cut into slices (removing the middle), put on a half-blank pizza;
  9. Cut tomatoes into circles and also spread;
  10. Crush eggs with a grater, sprinkle them on the surface of the layer of dough, pepper and salt;
  11. Sprinkle everything with grated cheese;
  12. The obtained semi-finished product is sent to the microwave, baked with good power for about 7 minutes.

Fish, kelp, clams and other seafood always give any dish a special piquancy, chic and are never superfluous on the table. Preparing a pizza with such ingredients, you can really turn any gatherings into a real celebration.

Products that you need for making pizza with seafood and cheese:

  • Boiled carrots — 1 piece;
  • Sour cream — 80 g;
  • Salt — 3 g;
  • Assorted seafood — 400 g;
  • Hard cheese — 160 g;
  • Milk — 160 ml;
  • Flour — 220 g;
  • Onion — 1 piece;
  • Ground black pepper — 3 g;
  • Olive oil (for toasting) — 40 ml;
  • Olives — 100 g;
  • Tomatoes — 3 pieces;

Cooking time: 15 minutes. Calorie: 300 kilocalories.

Making pizza with seafood and cheese:

  1. First, prepare the dough from milk, eggs and flour;
  2. Knead all until a homogeneous soft consistency;
  3. Roll out the dough into a thin cake;
  4. Smeared it with sour cream;
  5. Fried in olive oil seafood;
  6. Tomatoes cut into slices;
  7. Onions cut rings;
  8. Olives are divided into two halves (each);
  9. Carrots are crushed;
  10. Grate grated cheese;
  11. Sea products, onions, tomatoes, carrots are spread on the dough layer, salt, pepper, sprinkle with grated cheese and decorate with olives;
  12. Put the future pizza in the microwave and bake about 7 minutes.

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Proper pizza cooking in the microwave eliminates a lot of misunderstandings. Despite the simplicity of the process of creating such a dish using a microwave, some errors are possible. Experts give the following recommendations:

  1. So that the dough does not turn out to be damp after baking in a microwave oven, it is better to first hold the billet in it a little and then put all the necessary ingredients on the cake;
  2. All products that are involved in the preparation of dishes, you can pre-stew or fry in a pan;
  3. Do not make too thick a layer of pizza dough;
  4. If you pre-lubricate the cake with ketchup, you get the original dish.

It should be borne in mind that yeast-free dough allows you to get a drier product. But in this case, you must first hold the dough in the refrigerator. Practically any food is suitable for pizza from a microwave, it is important to combine them correctly.

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