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Pizza for 5 minutes in a pan, in the microwave: recipes

Do you want to cook dinner in the shortest possible time? Take advantage of our recipes and please the household with a delicious pizza cooked for a minimum period of time.

  1. Combine mayonnaise with sour cream in a convenient container;
  2. Complement the white substance with sifted flour and eggs;
  3. Fork whisk quality. The dough is extremely liquid;
  4. Varenka (sausage) chop an average cube;
  5. Thin slices crumble mushrooms;
  6. On circles we cut the washed tomato;
  7. Frying pan placed on the fire, add some pasty mixture;
  8. We put the stuffing, starting with the sausage;
  9. Mushrooms are placed on top of the meat component;
  10. We decorate evenly with tomato slices and sprinkle it abundantly with grated cheese;
  11. We set the average heat level and, having covered with a lid, wait 10 minutes.
  • milk — 170 ml;
  • flour — 20 g;
  • cheese — 100 g;
  • oil — 50 ml;
  • ketchup — 2 tbsp .;
  • egg;
  • sliced ​​loaf — 7 pieces;
  • salt, spices;
  • 200 g cooked sausage.
  1. Put the loaf in a bowl, fill it with milk, keep it until softened;
  2. Turn the soaked pastry into mush with a fork;
  3. Into the dairy-bread mass, hammer in the egg and sprinkle with flour, stir thoroughly;
  4. Oil wipe the pan and place on it a pasty substance;
  5. When one side is reddened, turn it over;
  6. Top it with a ketchup flavored bread, salt;
  7. Chop the boiled meat with medium slices and sprinkle the billet with it;
  8. Scratch over the sausage layer evenly cheese;
  9. Turning down the fire, cover with a lid and cook for 5 minutes.
  • puff pastry sheet — 250 g;
  • tomato sauce — 2 tbsp .;
  • dried basil — 5 g;
  • tomato — 1 pc .;
  • pepperoni — 100 g;
  • cucumber (salted);
  • mozzarella — 2 scoops;
  • dried oregano — 5 g

  1. Thawed layer of dough slightly roll out with a rolling pin and put on a baking sheet covered with parchment;
  2. Lubricate the base with tomato sauce, crush with harvested herbs;
  3. Pepperoni is evenly distributed over all the form, finely crumbled into circles;
  4. Slices with crumbled cucumber fill the holes between salami;
  5. Washed tomato is divided into thin slices and stacked on top of the workpiece;
  6. Mozzarella circles fill the area of ​​the semi-finished product;
  7. Up to 210 ° C we heat up the oven, into which for 10-15 minutes we send a baking sheet with pizza.
  • smoked (chicken) thigh — 1 pc .;
  • olives — 10 pcs .;
  • dough — 200 g;
  • ham — 100 g;
  • sauce (any at the discretion) — 2 tbsp.
  • ground pepper;
  • tomato — 2 pcs .;
  • cheese — 50 g
  1. Roll out the dough, put it on the dish;
  2. Fill the surface with punctures using a fork;
  3. Spread the base with your favorite sauce;
  4. Place the meat mixture on top, consisting of chopped ham and chicken meat, taken from the smoked thigh;
  5. Shred the olives with ringlets and dot them with the billet;
  6. Rinse tomato divided into 2 parts, get rid of the junction with the handle, and crumble into thin slices;
  7. Chop a tomato into a future pizza;
  8. Sprinkle with pepper and shabby cheese;
  9. Place the dish in the microwave, set the average power and bake for 10 minutes;
  10. Then we bring another 5 minutes to readiness at maximum power.

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  • Parmesan — 50 g;
  • basil — 4 leaf;
  • Roquefort — 50 g;
  • dough (thawed) — 200 g;
  • mozzarella — 50 g;
  • tomato-based sauce — 2 tbsp;
  • Emmental — 50 g;
  • olive oil — 15 ml;
  • Oregano — 2 leaves.
  1. Sprinkle with flour baking sheet and place on it the dough, rolled thinly;
  2. We coat the base with sauce and spread aromatic herbs;
  3. Roquefort shred thin plates and place on the workpiece;
  4. On a coarse grater, rub emmental, on a fine grater — parmesan;
  5. Sprinkle crumbled cheese semi-finished product;
  6. Shred mozzarella slices and lay out on the workpiece;
  7. Sprinkle the surface of the pizza with olive oil and place it in the oven for 7 minutes, setting 220 ° C.

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