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Pita from pita (thin, thick): easy recipes with photos

There is hardly a person who does not like pizza. Thin dough or thick, stuffed with meat or vegetarian, homemade or baked in a pizzeria. But how to be, if you want to try this universally dish, but you don’t want to mess with dough? Pita bread is an excellent substitute for the test base.

  1. We smooth the surface of the pita bread with mayonnaise, lightly weat with shabby cheese and spread the second layer over it;
  2. Add a thin layer of mustard and ketchup to the pita base;
  3. Spray dill;
  4. Peppers, peeled from unsuitable parts, shred;
  5. A kind of peeled cake is strewed with a pepper-dill mixture;
  6. Sausage (wieners, ham, sausages, varenku) chop into small cubes and put on a prepared basis;
  7. Crushed cheese laid over the meat ingredient;
  8. We twist into a roll, but not tightly;
  9. Slightly bent the edges, place the pizza roll on the baking sheet;
  10. For 20 minutes, leave in the oven, setting 180 ° C.
  • olives — 10 pcs .;
  • bulb;
  • pita bread — 1 pc .;
  • 2 tbsp. oils;
  • capers — 1 tsp;
  • basil — 6 leaves;
  • tomato — 2 pcs .;
  • Mozzarella — 100 g

It takes time: 20 minutes.

  1. Wash and clean up those components that need it;
  2. Washed vegetables get rid of water by wiping with napkins;
  3. After removing the capers from the jar, put them in a colander — let the marinade drain;
  4. We put a thin flat cake with onions, fairly crushed;
  5. Shred tomatoes;
  6. Put the tomato slices on the onion base;
  7. Mozzarella crumbled and stacked on top of the workpiece;
  8. Shred capers and olives (pitted), we spice up the cheese surface;
  9. Place cheese basil leaves on cheese washers;
  10. Sprinkle with pizza;
  11. Pan with stuffed pita in the oven;
  12. 210 ° C — bake for 3 minutes;
  13. Reduce it to 180 ° С and prepare for another 7 minutes;
  14. Baked dish can be covered with crumbled greens.
  • tomato sauce — 2 tbsp. l .;
  • pita bread — 2 pcs .;
  • pineapples (canned) — 3 rings;
  • salami — 100 g;
  • Mozzarella — 3 balls (small).

It takes time: 15 minutes.

  1. Rub the mozzarella grated large;
  2. We place fresh tortilla on a hot frying pan, spread 1 tbsp. sauce and sprinkle with chopped cheese (half);
  3. From above we place the second thin flat cake;
  4. Cheese is melted — overturned;
  5. Pineapple rings cut into 8-10 pieces;
  6. Shred translucent salami slices;
  7. Distribute the sausage in all planes of the base;
  8. Sprinkle evenly with chopped pineapple;
  9. Shake the remaining tomato dressing and shredded mozzarella residues;
  10. Minimum fire and cover with a lid;
  11. Start the meal when the cheese is melted.

  • smoked ham (chicken) — 1 pc .;
  • mayonnaise — 20 g;
  • cheese (thicker) — 70 g;
  • pita bread (thick) — 1 pc .;
  • ketchup — 1 tbsp. l .;
  • Tomato — 1 pc.

It takes time: 15 minutes.

  1. Lavash will give the shape of a circle, kitchen scissors will help (if the cake is square);
  2. Ketchup we sprinkle a surface, we smear a spoon;
  3. From the ham remove the meat and shred to taste;
  4. Washed tomato divide with a knife into half rings;
  5. Put out the clotted base with tomato slices, on top — shredded chicken;
  6. Mayonnaise draw a thin mesh over the entire surface of the workpiece;
  7. The final layer is shabby cheese;
  8. We place the pizza in the microwave and bake for 7-10 minutes (depending on the power);
  9. Crumbled greens can be an excellent decoration of the finished concoction.

How to cook meatballs from perch, read our article.

How to cook funky chicken in a double boiler, we will tell you here.

How to make a delicious sauce of tomato paste, read here.

  • 0.5 onions;
  • pita bread — 1 fat;
  • cheese — 120 g;
  • squid (frozen) — 150 g;
  • adjika — 15 g;
  • mussels (not pickled) — 150 g;
  • tomato — 1 large;
  • tomato sauce — 20 g.

It takes time: 30 minutes.

  1. Seafood thaw pre-;
  2. Shredded squid rings are sent to fresh mussels and scalded with boiling water;
  3. Drain boiling water and pour it again (with new boiling water), wait 7 minutes;
  4. We spread out a paper towel and hoist seafood withdrawn from boiling water on it;
  5. Onion half chopped straw;
  6. Cut the tomato into circles;
  7. Rub cheese;
  8. Cover the base of the cake with a mixture of sauce and adjika;
  9. We cover with onions;
  10. Putting tomato circles;
  11. Uniformly place scalded seafood;
  12. Having filled up with cheese, we introduce it into the oven for 15 minutes, setting it at 180 ° С.
  • tomato;
  • garlic clove;
  • olives — a dozen;
  • noble cheese (blue) — 40 g;
  • butter;
  • hard cheese — 60 g;
  • dried herbs;
  • pita.

It takes time: 20 minutes.

  1. Heads of champignons relieve skin;
  2. Slices grind;
  3. Oil sprinkle the pan, expect a strong heat and ask the mushrooms a golden crust in 5 minutes, not forgetting to squeeze a garlic tooth into it;
  4. Cut the tomato in circles;
  5. Olives are crumbled in half rings and leave to feed to drain the liquid;
  6. Blue cheese chopped into pieces, hard — three;
  7. Lavash sprinkled with oil, sprinkle with herbs (Provencal);
  8. Fold the tomato;
  9. Place the fried champignons evenly;
  10. We bury the billet with olive slices;
  11. We distribute cheeses;
  12. 7 minutes bake in the oven, setting 180 ° C.

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