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Mannik with apples (kefir, milk, lean): recipes

Many, especially children, do not like semolina porridge, so you can make what they eat with great pleasure out of this cereal. Baking called manna is a wonderful dessert with an airy consistency. It turns out to be tender, fragrant, and if apples are present in it, its taste qualities will become even better. Be sure, your pastry will scatter from one time, even the crumbs will not remain.

How to make a manna with apples on kefir:

  1. First, pour kefir into a large cup, pour sugar and semolina;
  2. All components are mixed and left to stand warm for an hour;
  3. After an hour, we mix everything up again, during this period the semolina should swell;
  4. We break the egg and lay it in the base, mix everything well;
  5. After that add the slaked soda, add flour and starch powder;
  6. All ingredients are thoroughly mixed to a uniform consistency. You can stir using a mixer, so the dough will turn out more lush;
  7. Then proceed to the apples. Wash fruit under cool water;
  8. Cut the skin off the surface of the apple, cut it in half and cut out the rosette with the seeds;
  9. Cut the flesh into small pieces and put it into the dough;
  10. All mixed again, so that the pieces of fruit are distributed on all basis;
  11. Next, the baking dish can be oiled or covered with parchment paper, we pour the base into it;
  12. It is advisable to preheat the oven to 200 degrees;
  13. Remove the dough into the preheated oven;
  14. We bake manna approximately half an hour;
  15. Remove from the oven and cool slightly;
  16. Warm pastries take out on a flat plate, cut and serve with tea.

For baking, we will prepare the following ingredients:

  • half a liter of kefir;
  • a glass of semolina;
  • 4 chicken eggs;
  • 60 grams of poppy;
  • a pair of baking powder;
  • 3 apples;
  • one lemon;
  • some sugar powder for sprinkling.

Cooking will be at least 70 minutes, calorie — 272 kcal.

  1. Pour semolina into the container, pour kefir and add sugar;
  2. All components are stirred and left to stand for an hour to semolina swelled;
  3. After that, you need to clean the apples from the skin, cut them into two parts and cut out the rosette with seeds;
  4. Fruit pulp is rubbed on a grate with a coarse grill;
  5. Cut a lemon and squeeze the juice directly into the grated apples, mix everything with your hands. This is to ensure that the pulp of the fruit does not darken;
  6. Next, the swollen mixture with semolina, stir again;
  7. We break the eggs and lay out the basis, stir everything with a whisk;
  8. Next, lay out the grated apples and mix them again;
  9. Fall asleep poppy, baking powder and again all vigorously stir;
  10. The baking dish should be greased with butter;
  11. Fill the dough into the base;
  12. It is better to preheat the oven to 180 degrees beforehand, so baking is baked faster;
  13. Place the form in a preheated oven, leave to bake for an hour;
  14. Then we take out the form with baking, leave everything for some time, so that the baking has cooled;
  15. Warm mannica gently remove from the form on a flat plate;
  16. Sprinkle the top with powdered sugar;
  17. Cut the pastries into medium pieces and serve on the table for tea.

Baking Products:

  • 250 grams of semolina;
  • low-fat kefir — a glass;
  • a glass of flour;
  • 100 grams of granulated sugar;
  • baking powder bag;
  • 3 green apples;
  • two eggs;
  • a pinch of vanillin;
  • vegetable oil.

It will take us about 70 minutes to cook, the caloric content will be 235 kcal.

Start cooking:

  1. Pour a glass of kefir into the cup, break the eggs and pour the semolina;
  2. All components are thoroughly stirred to a uniform structure and leave to stand at room temperature for 2-3 hours;
  3. Flour should be sifted, add baking powder, vanillin to it and mix everything;
  4. As soon as the semolina swells up, we knead everything again;
  5. Pour the flour with the rest of the ingredients in the base of semolina, add sugar and stir until smooth. A mixer can be used for mixing;
  6. Apples need to be peeled;
  7. Peeled fruits should be cut into several parts, remove the outlet with seeds;
  8. Cut the flesh of apples into small slices;
  9. Put the slices of apples into the base and mix;
  10. The surface of the baking dish should be greased with vegetable oil and then it should be batter;
  11. It is recommended to preheat the oven to 180 degrees in advance, so that the pastry is more lush;
  12. Remove the dough into the oven and leave to bake for 40 minutes;
  13. We take out the pastries on a flat plate, cut into portions.

Items for cooking:

  • 130 grams of flour;
  • semolina — 100 grams;
  • 130 grams of granulated sugar;
  • 2 small apples;
  • a pinch of salt;
  • incomplete glass of water;
  • baking powder — ½ t.lozki;
  • vegetable oil;
  • some vanilla.

Cooking will take about 1.5 hours, calorie — 232 kcal.

How everything will be prepared:

  1. To begin with, we pour all the dry ingredients into a deep cup and mix;
  2. Next, pour water, 3 large spoons of vegetable oil;
  3. We mix everything intensively;
  4. It is best to use a mixer for mixing, with the help of it everything can be mixed evenly, without lumps. In addition, the dough will turn out fluffy and airy;
  5. The bottom and sides of the form covered with vegetable oil;
  6. It is desirable to additionally sprinkle with breadcrumbs, this will prevent baking from sticking to the surface of the mold;
  7. Pour into a liquid base;
  8. We wash the apples, cut them into 4 pieces and cut out the seeds with rosettes;
  9. Cut apples into thin slices and lay them on top in a circle of dough;
  10. Be sure to heat the oven to a temperature of at least 180 degrees;
  11. Remove the form and leave to bake for about 40 minutes.

Ingredients for cooking:

  • a glass of semolina;
  • butter — 100 grams, can be replaced with margarine;
  • 2 eggs;
  • 250 ml of milk;
  • incomplete cup of sugar;
  • sweet and sour apples — 2 pieces;
  • baking powder — ½ t.lozki;
  • a pinch of salt.

Cooking will last about 1.5 hours, calorie — 279 kcal.

  1. Milk should be pre-heated to a warm state, but not much;
  2. Next, pour the semolina into the milk and leave to stand for 40 minutes so that the semolina swelled;
  3. It is recommended to remove butter or margarine from the refrigerator beforehand, that its base has become soft;
  4. Put the butter in a cup, sprinkle sugar and intensively rub it all until homogeneous;
  5. Split chicken eggs, lay out in a separate bowl and beat well until fluffy;
  6. Then combine the egg mixture with the butter and mix everything until smooth;
  7. After that, pour the oil mixture to semolina and knead well. It is best to use a mixer or blender;
  8. Add baking powder and mix quickly;
  9. We wash the apples, scrape the skin;
  10. Cut into 4 parts, cut out sockets with seeds;
  11. Cut the pulp into cubes;
  12. Pour apples into a liquid base and mix;
  13. The surface of the bottom, the edges of the form are coated with oil;
  14. Pour into a liquid base;
  15. Pre-worth the oven to 180 degrees;
  16. We put in the oven form and bake for half an hour;
  17. Ready mannich remove, cool and remove from the form.

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For dessert, we will need products:

  • 800 grams of cottage cheese;
  • semolina — glass;
  • granulated sugar — 250 grams;
  • 4 chicken eggs;
  • raisins — 100 grams;
  • two apples;
  • baking powder bag;
  • 5 large spoons of thick cream.

Cooking will take about 1.5 hours, calorie — 285 kcal.

Cooking will look like this:

  1. Cottage cheese should be pre-wiped. To do this, you can put on a sieve and wipe manually. If you have a blender, the wiping process will be faster;
  2. After that, lay out sour cream to cottage cheese and add semolina. All intensively mixed until uniform;
  3. Break eggs into a separate cup, add sugar and stir. This process is best done with a blender;
  4. Mix eggs with cottage cheese mixture, pour baking powder;
  5. Raisins should be washed and laid out;
  6. Apples are washed, cleaned from the skin and from the core with seeds;
  7. Cut apples into small cubes and lay out the base;
  8. Stir the dough again;
  9. The capacity of the multicooker is well lubricated with vegetable oil;
  10. Fill in the slow cooker the dough of the future manna;
  11. Choose the mode «Baking» and time 1 hour;
  12. We bake manna until readiness;
  13. After that, gently remove it on a flat plate and cut into pieces.

  • the baking dish can be additionally sprinkled with semolina or breadcrumbs, then after baking the manna will make a delicious crisp;
  • after baking, baking can be smeared with syrup or chocolate icing;
  • after baking, you do not need to take the baking immediately out of the mold, let it cool slightly, so it can be removed without damaging it;
  • You can decorate the finished dessert with berries and fruit pieces.

Now you know what you can serve for tea for dessert. Mannik with apples will be a great addition to your menu. It can be done at least every day. Everyone will enjoy this baking, and your family members will ask you for supplements again and again.

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