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Mannik on milk — a classic step by step recipe with photos

Mannik is a gentle and airy dessert, which is subject to cooking even for novice hostesses. The dough contains semolina, thanks to which the cake rises perfectly. The dish is not expensive, usually, every housewife with the necessary ingredients are always at hand.

For the manufacture of mannik use dairy and dairy products according to the possibilities and taste. And also, if desired, add chocolate, cocoa, poppy seeds, honey, various fruits, candied fruits, nuts. Served with jam, condensed milk, or sprinkled with powdered sugar.

Classic cake is prepared without flour, replaces its semolina, and the product turns out more crumbly.

You need to beat 2 eggs with sugar. Pour the sunflower oil into the swollen semolina. Mix everything and set aside for 15 minutes. Do not forget to lubricate the form, then put the resulting dough into it. If desired, add raisins or candied fruits. Bake in the oven for 45 minutes no more than 180 g. Sprinkle with powder, when cool, before serving to tea.

Unexpectedly, the guests came and you need to quickly cook something for tea, semolina pie is great. Easy to prepare and delicious dessert will surely delight friends.

  • 200 ml of milk;
  • 250 gr. semolina;
  • 200 gr. flour;
  • 2 eggs;
  • 250 gr. Sahara;
  • 70 ml of sunflower oil;
  • 15 gr. butter;
  • 1 teaspoon baking powder.

Time Spent: 1 hour 30 minutes.

Calories: 317 kcal per 100 grams.

Beat eggs with sugar until white foam, add sunflower oil, mix everything.

Pour the milk into a small saucepan, warm it up a little, put the butter, how to dissolve — add the beaten eggs.

In the resulting mixture pour the semolina, mix everything thoroughly, let it brew for 30 minutes.

Take the flour, sift, to enrich with oxygen, baking powder for the dough, add to the flour, then gently pour into the rest of the ingredients. Well mixed dough should not have lumps.

We do not forget to lubricate the form, after slowly put the resulting mass into it. We bake in the oven for 45 minutes no more than 180 gr. Pour the finished cake with icing.

Multivarka for hostesses real find. Cooking in it is very convenient and useful, because you can cook without fat, and you should not worry that it will burn. A classic manna in milk in a crock-pot turns out lush and not fried, you just need to set the time correctly until the cake is completely ready.

  • 200 ml of cow’s milk;
  • 200 gr. semolina;
  • 70 ml of sunflower oil;
  • 250 gr. wheat flour;
  • 200 gr. Sahara;
  • 15 gr. butter;
  • 2 eggs;
  • 15 gr. baking powder;
  • 1 bag of vanilla.

Preparation time: 3 hours and 40 minutes.

Calories: 312 kcal per 100 grams.

Cooking the cake begins with heating the milk. In warm milk you need to add butter, in the same mass you need to pour semolina, and put aside for 40 minutes, ideally 2 hours. As a result, the mannik will turn out crumbly.

Next, you need to take a capacious container, using a mixer, beat 2 eggs with sugar in it, pour in sunflower oil and continue beating. After add semolina, pour flour, vanillin, if desired, for the dough — baking powder. Everything is mixed slowly, after pouring the future dessert in a greased form.

In a slow cooker, a cake is baked in Baking mode for 60 minutes. Put the prepared dish in a cool place to cool, after sprinkling with powdered sugar. Decorated cake with fresh berry will be even more delicious.

Capelin fried in a pan is a simple and tasty dish that is very easy to prepare.

Read how to make rye tortillas in a pan in our article.

Take note of the recipes for Sinabon buns — try this amazing pastry, the secrets of which are still kept secret, but we have opened them for you.

Very tasty and unusual manna with the addition of cocoa. The peculiarity is that it is filled with milk after cooking in the oven. Thanks to this method mannica becomes very gentle.

  • 4 things. chicken eggs;
  • 100 gr. sugar sand;
  • 150 gr. semolina;
  • 1 bag of vanilla;
  • 300 ml of milk;
  • 3 tbsp. spoons of cocoa powder.

Time Spent: 1 hour 20 minutes.

Calories: 180 kcal per 100 grams.

Divided proteins from yolks need to be whipped separately and mix them with semolina. In the finished mass gently add proteins, pour out vanillin and slowly mix. The dough is divided into 2 cakes, one part mixed with cocoa.

We put the dough into the smeared form, the cake is baked for 40 — 45 minutes, the relay on the oven should stand no higher than 180 degrees. Pull out the finished cake, pour in milk and return to the oven for 8 minutes. Ready to remove the manna, obtained a few cakes can be greased with custard, or jam.

Mannik on milk is easy to prepare, but it will turn out even more tasty if you follow the helpful tips:

  1. When choosing and buying semolina, it is worth paying attention to the cereal without lumps, and not having a stale smell;
  2. It is advisable to cook from fresh ingredients, depends on the taste of the product;
  3. Cooking dishes, directly baking, you can use any silicone mold, ceramic, or in a multicooker bowl, do not forget to grease it with butter or vegetable oil to avoid sticking to the walls of the dough, burning;
  4. So that the finished dish is even softer, it can be soaked with water and sugar, 1 spoon of sugar per 150 ml of water, and also soaked with vodka or brandy;
  5. If desired, the cake can be divided into two halves and smeared with jam or custard;
  6. To carefully cut the cake in half, instead of a knife, use a silk thread.

Mannik is truly worthy of being on a festive table for tea drinking with friends and beloved households.

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