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Mannik in the microwave for 6 minutes: recipes with photos step by step

Stop using the microwave only to heat ready meals and make hot sandwiches! Smart technology is capable of more. You can, for example, bake a luxurious manna in the microwave. This is done extremely simply and very quickly. And the cakes are mega-tasty!

It is worth trying to make this dessert at least out of “sporting interest”. The recipe is so easy that the cake is excellent even for those who are baked on you.

How to cook manna on kefir in the microwave:

  1. Kefir is heated. We fill them semolina, mix. Set aside for 20 minutes for the croup to swell;
  2. Margarine (butter) set for 30 seconds. in the microwave. Mix with sugar;
  3. Whisk whisk the egg. Pour in semolina. Stir;
  4. Sift flour, combine with baking powder and vanilla sugar. Gradually introduce the basis. Mix with a whisk until the mass becomes homogeneous;
  5. Pour the dough into a glass (grease) or silicone mold with high sides. We transfer to the microwave;
  6. We set the power to 600 W, turn on the oven for 6 minutes;
  7. While the cake is baked, we make a cream of whipped sour cream and sugar.

Ready, slightly cooled pie cut across in half, lubricate the cream. Everything. Can be served at the table.

If desired, the classic kefir mannik can be made chocolate by adding a spoonful of cocoa powder to the dough. Do not punish the use of vegetable oil instead of butter. Make a gentle cream soaking from yogurt, jam.

Baking is prepared not on kefir, but on fresh milk. There is no flour in the dough. But if the kneading is done strictly according to the recipe, the manna in the microwave rises well, fully baked in 6 minutes and literally melts in the mouth.

  • 200 grams of semolina and sugar;
  • 200 ml of warm milk;
  • 3 eggs;
  • 50 g of melted butter (margarine);
  • 1/3 tsp soda (quench with vinegar).

The time is 30 minutes. Caloric content of 100 g of manna with milk — 267 kcal.

  1. Manka fill with warm milk. Leave to swell for 20 minutes;
  2. Beat eggs with sugar;
  3. We enter warm oil, egg weight, extinguished soda into the swollen rump. Stir;
  4. We spread the dough in silicone form with high sides. We put in a microwave;
  5. We expose the power of 600 watts. We bake 6 minutes.

The layer of any cream in this cake will be the way. Although, if there is no time, you can serve air baking to tea and just like that.

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The perfect baking option for lovers of sweet in a hurry. The rich chocolate flavor and wondrous aroma of this simple cake captivates.

  • 200 grams of semolina and sugar;
  • 230 g sour cream;
  • 2 eggs;
  • 4 tbsp. l cocoa;
  • 1 tsp baking powder.

The time is 50 minutes. Caloric content of 100 g of sour cream chocolate manna — 283 kcal.

How to cook a chocolate manna on sour cream:

  1. Beat eggs with sugar. We connect with sour cream;
  2. Pour the mixture into the semolina. Set aside for 40 minutes.
  3. Add cocoa dough and baking powder;
  4. Pour the dough into a silicone mold. We transfer to the microwave;
  5. We bake 6–8 minutes at a power of 600 watts.

Pour the cooled cake with white chocolate chips.

The budget option is very tasty flavored cake. Ideal for adherents of vegetarian cuisine, as well as for people who strictly follow the posts.

  • a glass of semolina, sugar and boiled water;
  • ½ tbsp. wheat flour;
  • ½ tsp slaked soda;
  • 5 tbsp. l vegetable oil;
  • 1 banana;
  • on a pinch of vanilla and table salt;
  • 1 tsp ground or dry ground ginger root.

The time is 80 minutes. Caloric content of 100 g of lean manna is 350 kcal.

How to make a manna without eggs in the microwave:

  1. In one container we mix semolina, sugar, vanillin, salt, ginger;
  2. Add vegetable oil. Stir;
  3. Fill with warm water. Leave for 60 minutes;
  4. Enter the slaked soda and sifted flour into the dough. Knead the dough, similar to homemade sour cream;
  5. Banana cut into circles;
  6. Pour half of the dough into the silicone baking pan. Spread a layer of bananas. Fill the remaining dough. Put the manna in the microwave;
  7. We bake 6–8 minutes at a power of 600 watts.

Despite the absence of eggs, lean manna turns surprisingly tasty and beautiful. Baking a banana pie is optional. You can take a pear or an apple, any berries. Or done without any filling.

Recipes and technology of cooking manna in the microwave are simple and straightforward. And yet, in order to not accidentally make a mistake, it is worth remembering a few important points:

  1. For the microwave can not use metal forms for baking. Only silicone or glass containers will do;
  2. If the regime «Baking» is provided in the microwave, it is recommended to use it;
  3. You can not bake manna in the microwave longer than the time specified in the recipe. The dough will be baked, but it will not be lush;
  4. Instead of kefir, the dough can be kneaded on any fermented milk drink (ryazhenka, yogurt, sour milk, yogurt);
  5. The dough on the decoy will look more appetizing if you add colors to it, for example, turmeric.

You can not cut and serve manna to the table while it is hot. It is better to let the cake cool — it will be tastier and more magnificent. To diversify the taste of baking without a layer of cream can be raisins, dried apricot pieces, prunes, lemon peel. Serve with fresh berries, condensed milk, jam, jam, honey.

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