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Mannik in a slow cooker on kefir, milk and sour cream: recipes

How simple and tasty to cook mannica in a slow cooker

Mannica is a cake that is based on semolina. This dish is very well known for its budget and ease of preparation. At the same time, there are many variations of manna, for example, on milk or kefir, using chocolate or cherry, and so on.

Mannnik can be cooked in the oven, but this is most easily and quickly carried out with the help of a multicooker.

First you need to take the dishes of large volume and pour into it the semolina. Then you need to pour the same kefir and how to mix.

It will take 2 bowls, with which you can separate the yolks from proteins. At the same time in a bowl of squirrels need to pour a spoonful of granulated sugar and beat until peaks.

Melt the butter, and then add it to the semolina with kefir. In the same bowl should be well mixed yolks of eggs and baking powder for the dough.

It is necessary to pour wheat flour to the protein foam, while it is important to do this gradually, stirring. Now this mixture remains to be mixed with manna, and it is better to beat it up using a mixer, so that a smooth homogeneous mass is released.

It is important to prepare a slow cooker by brushing its cup with oil. Then you need to carefully distribute the dough mannica in the container, if necessary, you can use a special spatula.

It remains to turn on the corresponding mode of multicooker, namely, «Baking», and leave it for 1 hour.
After the semolina is ready, you need to leave it in the slow cooker for a while, letting it cool. When serving the cake, you can also supplement it with nuts, berries, or powdered sugar.

Lean manna on kefir: how to cook

For lean manna with cherries will need:

  • Semolina — 250 g;
  • Pure water — 250 ml;
  • Granulated sugar — 200 g;
  • Flour — 2.5 tbsp. spoons;
  • Pitted Cherry Berries — 250 g;
  • Olive oil — a small amount.

Semolina should be mixed with sugar, and then pour water. It is better to leave this mixture for one night, so that the sugar is exactly dissolved. In extreme cases, it is better to use lukewarm water. To the mixture also need to add wheat flour.

Multicooker bowl should be smeared with olive oil with a special brush, so as not to overdo it. One half of the dough should be distributed in the tank.

After that, you can put cherry berries on top, and only then pour the rest of the dough into the slow cooker. Multivarki mode required during cooking — “Baking”, time to readiness will be 50 minutes. When serving, you can also sprinkle semolina with powdered sugar or coconut flakes, or cut small pieces of cherries on top.

Many also like to make pastries on milk — this method of cooking semolina is just as good. So, it will require:

  • Semolina — 200 g;
  • Milk — 250 ml;
  • Granulated sugar — 250 g;
  • Butter — 50 g;
  • Eggs — 3 pieces;
  • Baking powder — 1, 5 tsp.

Milk for making semolina should be at room temperature. Therefore, if it is cooled, it should be heated.

Eggs must be beaten together, this can be done using a mixer. Then you need to add to them the heated milk and mix again.

Sugar and semolina should be mixed in a large volume container. Then it remains to carefully and slowly begin to pour the mixture of milk and eggs to the dry ingredients, while stirring the mass. So, you can achieve perfect smooth dough without the formation of dry lumps. Also at the end baking powder should be mixed. The result should be left for a while, until the croup begins to swell.

Melt the butter with a water bath. With it, you can lubricate the entire surface of the multicooker bowl to avoid burning. Then it is possible to distribute the dough of the future manna in the slow cooker, by setting on it the appropriate cooking mode — “Baking”. The time until the pie is ready is about 40 minutes.

Before you get it, you should wait for cooling. When serving, you can decorate the cake with melted chocolate, condensed milk, and berries or nuts.

Another no less interesting variation of making semolina pie is based on sour cream. So, it will need the following components:

  • Semolina — 250 g;
  • Sour cream — 200 g;
  • Granulated sugar — 200 g;
  • Flour — 125 g;
  • Eggs — 3 pieces;
  • Baking powder — 1, 5 tsp;
  • Olive oil — a small amount.

First you need to add sour cream to semolina in a separate bowl and mix. Let the mixture stand for 30 minutes, until the semolina swells. The result is a pleasant mass of creamy consistency.

Eggs should be kneaded in a separate bowl by hand or using a mixer. After that, you can pour the sugar and repeat the beating. Then you need to add a mixture of sour cream with semolina and flour, carefully kneading the mixture. In the end it is important not to forget to bake the baking powder.

The capacity of the multicooker remains to grease and pour the dough inside, carefully distributing it with a special spatula. Multicooker mode required for mannica — «Baking», and the time until readiness will be about an hour.

How to cook mannica in the oven, a recipe for everyday baking.

Read an interesting recipe for tasty semolina pudding — this dish will surprise you with its tenderness.

How to bake the most simple shortbread cookies, homemade recipes.

Multicooker Redmond copes with baking different types, so it can also make an excellent chocolate manna. For a recipe for chocolate-based semolina, you will need:

  • Sour cream — 250 g;
  • Semolina — 100 g;
  • Eggs — 3 pieces;
  • Sugar — 200 g;
  • Flour — 150-180 g;
  • Cocoa powder — 5 tbsp. spoons;
  • Baking powder — 1, 5 tsp;
  • Butter — 150 g.

Semolina should be poured sour cream and knead. Then let the mixture brew until the semolina is fed with sour cream, half an hour is enough for this. Then you can mix the mixture with cocoa powder.

Eggs must be whipped with sugar, moreover, as much time as is required to double the mass. Add the baking powder to the flour for the dough and gradually pour the eggs into the dry ingredients.

Melt the butter, and then add only 100 g of dough to the dough. The dough should be mixed with a mixture of semolina and sour cream, it is important to mix it very carefully. The result should be a smooth homogeneous mixture.

The remaining 50 g of melted butter will be required to lubricate the multicooker. It remains only to pour into it the finished dough of the future pie. To cook the manna in the Redmond multicooker, it will take about 50 minutes, and the required mode — «Baking».

As in the classic recipe, you need to let the cake cool before you get it out. You can serve tea with a variety of tasty decorations (berries, sweet sauces, nuts and other things).

Quite tasty and healthy cake is obtained if you cook it on the basis of fresh or dried apricots (dried apricots). In addition, in the role of apricots can be any fruit, which can be chosen according to your taste. To make apricot semolina pie, you will need:

  • Kefir — ½ l;
  • Semolina — ½ kg;
  • Fresh apricots or dried apricots — 2 pieces or a handful;
  • Baking Powder — ½ tsp;
  • Granulated sugar — 200 g;
  • Eggs — 3 pieces;
  • Vanillin — 5-10 g;
  • Olive oil — a small amount.

First you need to beat the eggs in a separate bowl. Then pour the sugar in there and repeat the beating. Then you can pour kefir and finally stir. To the resulting liquid you need to gradually fill the semolina and packaging of vanilla.

As apricots, you can add to the cake, both fresh and dried. In the first case, they must be washed, cut into small pieces and add to the dough. In the second case, dried apricots can be immediately mixed with the bulk.

It is necessary to brush the bowl of the multicooker with a brush using olive oil, and then pour in the dough, distributing. Enough 50 minutes with the mode «Baking» for the cake was ready. Allow it to cool before removing.

Useful tips when cooking mannica using multicookers

  1. When using a recipe based on kefir, it is better to use this drink no more than 3.2% fat. The same goes for milk;
  2. It is advisable to use sour cream, the fat content of which does not exceed 3%;
  3. Either flour should be used, or carefully sifted before cooking through a fine sieve;
  4. Instead of baking powder it is allowed to use baking soda;
  5. Although the slow cooker eliminates burning, it is better to lubricate its shape. So the cake will be easier to extract on readiness.

Mannik is really a wonderful dish, which can be eaten as a hearty breakfast or dessert for tea:

  • It is nourishing, but it does not have an increased number of calories;
  • All recipes are pretty budget;
  • You can cook it in various ways using a slow cooker or oven;
  • Cooking in a slow cooker is most convenient, so you can avoid burning the cake;
  • There are several variations of cake preparation: on milk, kefir and sour cream;
  • The pie can be accompanied by other tasty ingredients: berries, fruits (dried or fresh), nuts, marmalade, and so on.

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