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Honey cake in a slow cooker: simple step-by-step recipes with photos

Honey cake (honey cake) is one of the most delicious and well-known desserts. It is prepared for holidays and weekends, improved and add secret ingredients. But the main thing is that the essence of the traditional honey cake remains unchanged for several generations. This is a classic amongst baking and always a win-win for any reason.

It is convenient, fast and reliable — the cakes in the miracle oven always bake, do not burn and turn out even, without lumps.

Next, we will step by step tell all the steps of making a honey cake biscuit for any multicooker.

  1. Take a bowl and mix in it sugar and eggs. To get a more lush and delicate sponge cake, the eggs on the cake are best available in advance and put them into sugar only when they become room temperature;
  2. Beat the mixture until fluffy foam. This is best done with a mixer;
  3. Melt the steamed honey. Allow the melted honey to cool slightly and then gradually add it to the egg-sugar mass. Beat the mixture with a mixer;
  4. Sift the flour separately and add baking powder to it;
  5. In the egg-honey mixture pour the flour, gently stirring everything together. The dough should be slightly thin, similar in texture to the mixture for fritters;
  6. Put the dough into the bowl of the slow cooker, select the «Baking» mode and set the cooking process for one hour.

This, in fact, is the main part of the work. The finished sponge cake can be cut in half or several cakes, and then cook the honey cake at your discretion. Most often, a cake is made for the cake, which is smeared over the cake layers or even the whole cake. In our recipe we will use sour cream.

Sour cream is prepared as follows: in a separate deep bowl with a mixer, carefully beat the sour cream and thickener. Wait until the sour cream slowly begins to thicken. Then gradually mix the icing sugar into the mixture, and then vanilla or vanilla sugar. Beat the whole mixture until sugar is completely dissolved in it.

Peremazhte honey cake cakes and leave the cake to soak for several hours.

Components of this honey cake:

  • 5 eggs;
  • 1 cup of sugar;
  • 5 tablespoons of honey;
  • 2 cups of flour;
  • 2 grams of salt;
  • half a pack of vanilla sugar;
  • teaspoon baking powder.

For the cream in raspberry honey cake you will need:

  • two eggs;
  • a glass of sugar;
  • 300 grams of butter;
  • 500 ml of milk;
  • three tablespoons of flour;
  • half a pack of vanilla sugar;
  • tablespoon of brandy;
  • 300 grams of raspberry.

Dessert preparation time — 2 hours. The average calorie raspberry honey cake is 550 kcal per 100 grams of dessert.

The cooking process takes place in several stages:

  1. In a large bowl, sift all the flour and add baking powder to it;
  2. In a separate container, beat the eggs and sugar until foam appears;
  3. Add vanilla, salt and honey to this mass;
  4. The resulting mixture should be poured into the flour and mix the dough to the same consistency;
  5. Put the mass in a slow cooker. Select the Baking mode and set the timer to one hour;
  6. After the beep, without opening the lid of the multicooker, let the biscuit stand for about ten minutes and then take it out;
  7. To prepare the cream, separate the yolks from the whites. Yolks separately rub with the addition of half a cup of sugar;
  8. Pour milk in there, add vanilla and flour. All this needs to be mixed and heated in a water bath. Next, you need to stir until the test thickens;
  9. When the cream is cool, add soft butter and whisk it with an additional mixer, add brandy;
  10. Separately, whisk up to a large foam of proteins and half a cup of sugar, add everything to the finished cream;
  11. Spread cream on each cake and spread raspberries. Honey cake can be decorated with berries from above.

Read how to properly cook soup with meatballs in a slow cooker so that the meatballs do not boil soft.

Note the recipe for a classic Caesar salad.

How to cook chicken noodle soup in our article.

  • five eggs;
  • two hundred grams of flour;
  • a glass of sugar;
  • two tablespoons of cocoa;
  • three tablespoons of honey;
  • teaspoon baking powder.

For impregnation suitable cream with cocoa. For this you need to prepare:

  • 200 grams of butter;
  • 10 tablespoons of condensed milk;
  • 2 tablespoons of cocoa.

Cooking time — 2 hours. The average caloric value is 570 kcal per 100 grams of dessert.

Cooking steps:

  1. Sift flour and baking powder;
  2. Separately, beat the eggs and sugar with a mixer until the mass increases;
  3. Add vanillin, salt and honey to the mass. Note that honey should be liquid. If it is thick, melt it;
  4. Pour the mixture into the flour and stir the dough until it becomes a uniform consistency;
  5. Put the mass in the bowl multicooker;
  6. Select the «Baking» mode and set the time to one hour. If your multicooker has a multi-cook function, then in the “Baking” mode set the temperature to 150 degrees and the baking time to 50 minutes;
  7. After the beep, without opening the lid of the multicooker, let the biscuit stand for about ten minutes and then take it out;
  8. Now do the preparation of the cream. To begin, beat with a mixer a soft butter with condensed milk;
  9. Add cocoa to the fluffy mass gently. Squeeze the cakes with the finished cream and let the cake soak for a couple of hours in a cold place.

In its composition, honey cake contains honey, which has a good effect on the digestive and cardiac systems of the body. Such a honey dessert will always be the key to a good mood and decoration of the festive table.

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