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Flapjack with cheese in a pan: a variety of recipes with photos

In fact, there are many recipes for making cheese cakes, but the roots of this dish grow from Caucasian cuisine. It was there that they first cooked this pastry.

Flapjacks with cheese are Ossetian, Imeretian, Megrelian, Georgian, Adzharian and so on. They all differ in shape and filling inside.

Flour can be used any kind: rice, wheat, corn, oatmeal. Two methods of heat treatment are used: roasting in the oven and or roasting in a pan.

Often cakes are prepared without any filling and eat instead of bread. In this case, it is recommended to add spicy herbs to the dough in order to saturate with additional flavor and spice it up.

The dish will be important with fish, meat, ham, or just vegetables, it all depends on what type of dough was used to make it.

This dish in Georgia is called khachapuri. It is made from unleavened cheese with egg. Khachapuri can be made from semi-finished dough purchased at the grocery store, or even lavash.

But to make real Georgian bread with cheese, you will have to take the usual one-component ingredients and do everything yourself.

We interrupt warm kefir with sugar and salt. Instead, this fermented milk product can be applied to yogurt, but matsoni is better suited. We introduce olive oil and in small batches pour the crushed flour.

In the end pour baking powder. If not, you can replace baking soda, but not extinguish it. Knead soft plastic dough, which should not be too steep and filled with flour, cover with a bowl and leave to rest.

Any semi-hard or hard cheese will suit for the filling: Suluguni, white cheese, Adygei, Caucasian, but it is necessary that it be slightly salted.

If you caught a dairy product with an excess of salt, then mix it with farm cottage cheese in a 1: 1 ratio. You can even mix several types of cheese. So the filling will turn out much tastier.

We divide the finished dough into ten approximately equal parts. Roll out alternately in thin layers, but that they are not torn. We impose a filling in the center and cover with the second half of the prepared dough.

Tightly fasten the edges to melt it does not leak. Roll out with a rolling pin to make the cake is proportional.

Baking is performed at 160 ° C, so the thermostat is set at this temperature. Baking the tray with parchment and carefully, trying not to damage the product, spread at a distance from each other.

Coat the top with a beaten egg. Baked twenty minutes until a brownish appetizing peel appears.

Take out the cakes and eat hot at once. You can additionally cook for them creamy or tomato sauce.

Scones cooked with cheese, there is in almost every national culinary culture. They are characterized by ease of preparation and an indescribable taste.

  • Flour — 0.5 kg;
  • Cheese — 300 g;
  • Salt, sugar — to taste;
  • Vegetable oil — 4 tbsp. l .;
  • Kefir — 200 ml;
  • Soda — 0.5 tsp;
  • Egg — 1 pc .;
  • Butter — 50 g;
  • Basil — a bunch.

Preparation: 70 minutes.

Caloric content: 287 Kcal / 100 g

In kefir liquid pour salt and sugar. If it is not very sour — pour soda and leave for ten minutes. We grind the cheese with a fork with chopped basil to make the mass as homogeneous as possible.

We interrupt the egg and pour it into the sour-milk mixture, then we put the vegetable oil and pour in the flour, its amount may slightly differ from that indicated. The main thing when kneading dough in a homogeneous mixture is not to overdo it. The mass should stick slightly to the surface.

Cover the finished dough with a linen towel and leave to lie down for fifteen minutes. Roll out the flour mass into a long sausage and divide it into thirteen parts with a knife.

We roll them one centimeter thick, fill them and firmly mold the edges. Fry in a frying pan without fat until brownish on both sides (five minutes will be enough for you), put on a flat dish and immediately grease with butter.

At home, this dish is called potato. Traditionally, it is cooked with potatoes, cheese and, of course, fresh greens. It can be fried in a griddle or oven in an electric oven.

  • Flour — 800 g;
  • Milk — 150 ml;
  • Potatoes — 3 pcs .;
  • White cheese — 200 g;
  • Dry yeast — 1 tsp;
  • Sour cream — 3 tbsp. l .;
  • Sunflower oil — 3 tbsp. l .;
  • Parsley — a bunch;
  • Sugar — 1 tsp;
  • Salt — to taste.

Preparation: 85 minutes.

Caloric content: 310 Kcal / 100 g.

Potatoes are washed out and set to boil until fully cooked. In warm milk, we dilute dry yeast and expect the appearance of signs of fermentation. Mix sour cream, sugar, salt and sunflower oil.

Sift the flour, pour in the yeast mixture and the pre-combined products. Knead soft airy dough.

We shift it to a clean bowl, cover with a towel and leave for an hour. It is desirable that the place was heated or at least without drafts.

Potato decoction drain, put cool vegetables. Cheese mnem with a fork, chop the parsley and add the grated potatoes. We mix everything well.

The dough is divided into six parts. Roll out, abundantly impose minced meat. In the center, you must leave a hole through which steam will escape Wrap the edges inward and pinch the dough. We crush the potatoes with our palms and put them to prepare on a well-heated pan.

Cooked cakes according to this recipe are considered an excellent option for an early breakfast, used as a snack in a hike or a trip. They long remain fresh and quite nourishing.

  • Flour — 600 g;
  • Salt, sugar — on a pinch;
  • Kefir — 300 ml;
  • Ham — 300 g;
  • Suluguni — 150 g;
  • Margarine — 100 g;
  • Vegetable oil — 50 ml.

Preparation: 50 minutes.

Caloric content: 315 Kcal / 100 g

Mix flour with salt and sugar. Grind ham with cheese. Margarine melt in the microwave. Connect all ingredients except ham.

Knead plastic not sticky dough, cover with a towel and leave to lie down for thirty minutes. For the filling, you can use not only suluguni, any rennet or hard cheeses will do.

Pour vegetable oil into a frying pan and heat it. Roll out the dough into a long roll, cut into flat cakes with a thickness of three — four centimeters with a special knife. Roll out with a rolling pin, in the middle we put the ham and wrap the edges to the center, and fasten them in the same place.

Once again, roll out the ready-made semi-finished product and place it carefully, so as not to burn yourself, on the frying pan. Fry just a few minutes, like fritters. We lay out the finished products on a plate.

If you bought milk, but it is sour, then read how to make pancakes with sour milk. Get a lush and hearty pastries.

Apple pies will come out well, if you use one of these recipes when cooking them. Enjoy delicious patties!

And here are the recipes and recommendations for cooking chicken soup with rice.

  1. Ossetian flat cakes can be cooked both in electric ovens and on the stove in a frying pan. Just do not need to cover them until you turn it over;
  2. If during the process the pellet is strongly inflated, carefully make holes with a fork so that the air comes out and the product does not fall apart;
  3. If the tortillas are fried in a pan, you can not grease them after the oil;
  4. It is recommended to knead the dough only with your hands in order to feel its consistency;
  5. After kneading, be sure to leave the dough to rest, so the products will be more tender;
  6. Cheese flat cakes in a cold form are somewhat harsh, so before eating they should be warmed up better;
  7. Ham can be replaced with boiled sausage, you also get good taste. Not superfluous will be fried mushrooms.

Eat your own-made flat cakes with an appetite! Good luck, dear hostesses, in the culinary field!

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