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Fast pizza in a pan in 10 minutes: simple recipes

How to quickly cook a pizza in a pan in 10 minutes

Pizza is an ancient Italian dish, the prototype of which appeared in ancient Rome. This is a flour tortilla with superimposed tomatoes, cheese, usually mozzarella or mascarpone, but this is classic.

This dish is popular: in any large city there are several services for the delivery of pizza. There are many variations and deviations from the classics: put smoked meats, mushrooms, paprika, seafood, minced meat, corn, olives and olives into the pizza.

The base is also often different: thick, like a donut, thin as a pancake, and something in between. But it is considered that the dough must be yeast. If you are ready to spend time in the home kitchen, you will manage to realize this masterpiece.

But there are situations when you want to do it quickly. For such cases, cooks invented a simplified method of cooking in a pan, which requires about ten minutes. The dough is made, the whole filling is superimposed immediately and fried on the hob under a tightly covered lid — so the filling and dough will be baked well.

Combine homemade mayonnaise, egg, sour cream. When the consistency is homogeneous, pour the crushed flour and knead the rare as a slurry dough. Pour all at once into the pan, heated with olive oil.

Squeeze out the ketchup from above and with the back of the fork distribute it as evenly as possible over the surface. Sprinkle with shredded white onion rings. If not, replace with green.

The bulb will not work because of the inordinate amount of bitterness. Lay a thick layer of diced boiled sausage. On it — the washed tomatoes chopped by half rings. All fall asleep with a thick layer of grated hard cheese and cover.

When you see the brown edges of the dough and the cheese completely melted, turn it off — the pizza is ready.

It can not be removed from the pan, or vice versa, to shift to a large dish. It is prepared quickly enough, but they eat it even faster.

Sometimes, late in the evening, the little kids are asked to make pizza, but there is no time for a long, painstaking work. Then, after reading the sources, you can find a quick recipe, even without eggs.

  • Sour cream — 5 tbsp. l .;
  • Mayonnaise — 4 tbsp. l .;
  • Flour — 10 tbsp. l;
  • Sausages — 6 pcs .;
  • Tomatoes — 2 pcs .;
  • Cheese — 250 g;
  • Parsley — a bunch;
  • Olives — 0.5 cans;
  • Tomato sauce — 3 tbsp. l

Preparation time: 20 minutes.

Caloric content: 233 Kcal / 100 g

We combine sour cream and homemade mayonnaise, pour out all the flour at once, and whip with a whisk, so that there are no lumps of flour. Pour the batter into a cold dry frying pan, start the fire.

Apply tomato sauce on the surface of the dough with a spoon and spread it over the surface. With sausages, remove the casing, cut into medium rings and send to the frying pan. Pile tomatoes with thick rings on them.

The next layers are cut in half, pitted olives and a thick layer of grated cheese.

Cover the top and cook on low flame for ten minutes. When the dough begins to lag and when pierced with a fork it will be tough, you can safely remove it from the pan, tug parsley and cut into pieces.

A quick pizza recipe from what’s in the fridge

You can put any stuffing in a pizza: mushrooms, sweet peppers, various dressings, meat, but boiled or half-smoked sausage should always be a part. Sometimes it is replaced by hunting sausages.

  • Flour — 6 tbsp. l .;
  • Egg — 2 pcs .;
  • Mayonnaise — 100 ml;
  • Sour cream — 50 ml;
  • Hunting sausages — 7 pcs .;
  • Tomato — 1 pc .;
  • Sweet pepper — 1 pc .;
  • Parmesan — 200 g;
  • Krasnodar sauce — 3 tbsp. l

Preparation time: 15 minutes.

Caloric content: 248 Kcal / 100 g

Together we combine whipped eggs, homemade mayonnaise and sour cream. Mix the highest quality flour in batches. Pour the dough into a deep frying pan. In the liquid mass randomly squeeze out the sauce.

Then we begin to lay the previously prepared products in layers: a hunting sausage cut into thick rings, a tomato washed and peeled from seeds, pepper cut into half rings and all these layers are covered with a thick layer of grated hard cheese.

Cover hermetically with a lid and leave to cook for ten to twelve minutes so that the whole dish is well cooked. Due to the tomato and cheese, the pizza layers will stick together thoroughly and will not fall apart. But when spreading, you need to be careful, because it is not a yeast base.

It is not as dense and can burst.

Rice porridge with milk and water can also be tasty and useful if you add nuts, dried fruits or other goodies to them. Read more on the link.

The cake made from the finished wafer cakes and condensed milk with the addition of various dried fruits, it is very tasty and unusual. Cake with condensed milk from wafer cakes can be made at least every day — it’s easy, even a child can handle.

Read a simple selection of recipes how to cook a rabbit with sour cream in a slow cooker. Read how to make a tasty dish and what unusual can be cooked. The recipes are here.

How to cook pizza with ham on yogurt in a short time

There is a situation that the oven broke, and you really want a delicious pizza. Then you just need to make it in a pan, on any dairy product, which is always at home.

  • Kefir — 200 ml;
  • Egg — 1 pc .;
  • Mushrooms — 100 g;
  • Tomato paste — 3 tbsp. l;
  • Soda — 0.5 tsp;
  • Flour — 7 tbsp. l .;
  • Cheese — 250 g;
  • Olives — 10 pcs .;
  • Ham — 200 g

Preparation time: 20 minutes.

Caloric content: 221 Kcal / 100 g

Kefir is diluted with baking soda, we drive an egg and sprinkle flour. We mix all mass. Pour into a pan and coat with a layer of tomato paste. Before cooking my pizza and fry mushrooms in vegetable oil. Put them on the dough.

Ham cut into thin slices and lay out the next layer. On it we put in half sliced ​​olives (it is better to take it immediately without stones). Cover with copiously grated hard cheese and cover with a lid to cook for fifteen minutes.

If you plan to cook a double or triple portion, it is better to cook in several pans simultaneously. No need in one pizza to pile on a double portion of products. It is badly baked and the layers will crumble.

You can make a double variety in your menu and cook pizza not in an electric oven, but in a frying pan, replacing the flour dough with potato. Imagine the surprise of your household from such a masterpiece.

  • Flour — 3 tbsp. l .;
  • Potatoes — 5 pcs .;
  • 1 chicken egg;
  • Tomatoes — 2 pcs .;
  • Chicken meat — 200 g;
  • Cheese — 200 g;
  • Corn — 0.5 cans;
  • Barbecue ketchup — 3 tbsp. l

Preparation time: 15 minutes.

Caloric content: 189 Kcal / 100 g.

Washed and peeled potatoes rubbed, add the egg and flour. All mix and lay out on a heated pan with a compacted bottom. While the base is baked on one side — it is literally five minutes — we prepare the remaining ingredients.

Boiled chicken meat cut into strips, tomatoes — thick half rings. Turn over the wooden spatula with a potato pancake and coat with ketchup.

We lay on it alternately meat, tomatoes, corn and all fall asleep with grated cheese. Be sure to cover with a lid and cook everything together for ten to twelve minutes.

  1. If the potato dough turned out too thin, either squeeze out excess moisture, or simply increase the dose of flour or add starch;
  2. You can put marinated mushrooms in a quick pizza, it will speed up the process, unlike fried ones;
  3. Onions can be marinated, then bitterness will go away, and it will be softer and tastier;
  4. The main advantage of any pizza is the production of all the residues that were left in your fridge. This is the principle that the Italian housewives adhere to while cooking this dish;
  5. A dish in the pan is also cooked with minced meat, but it will take much more time;
  6. Be sure to add fresh greens. It will add flavor and flavor to the dish;
  7. Not only Parmesan, but also other types of hard and semi-hard cheese can be put into instant pizza: they melt more evenly on the surface of the dish;
  8. Do not perederzhite pizza on fire, otherwise it will turn out dry, all the juice will evaporate, and the dish will be spoiled;
  9. In any case, as a sauce or components for the dough, it is better to use products prepared by yourself: mayonnaise, sour cream, ketchup, various sauces;
  10. Olives and olives will be an excellent complement and will set off the taste of pizza well. But it is better to immediately take them without stones or even with some kind of filling;
  11. If you plan to cook a quick pizza with seafood, then you should boil them for a few minutes in boiling water or take a ready-made cocktail in oil.

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