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Do-It-yourself Cold Heart Cake: Homemade Photo Recipes

The name of this dessert speaks for itself: “Cold Heart” cake consists of several tiers of biscuit cakes, smeared with sour cream, custard or butter cream.

It is often prepared for children’s parties and on a hot trip, it helps to cool perfectly. Another name is associated with one of the favorite cartoons, whose characters are molded of mastic and set on the very top of the confection.

Some parents use the services of confectionery factories, and talented housewives try to embody this masterpiece with their own hands.

In one of the options for making this sweet, honey cakes are taken as a basis, smeared with whipped butter with boiled condensed milk.

Natural honey impose in the pot, add sugar, margarine and baking soda. We put on the fire and melt to a homogeneous state all the time, stirring so that the mass does not burn and does not climb over the top.

Keep on the burner until the color you want your cakes to look like. Set aside and let cool completely.

We drive in eggs and begin to stir, gradually pour in the crushed flour, but not all at once, but in portions. It may not all be needed — look at the consistency of the test, you should get a thick, but not cool.

We start the electric oven at 190 ° С. We cover the form with parchment, coat the bottom with margarine and pour in a portion of the dough. Divide so as to make three runs. We bake thirty minutes, without looking into the device.

We smash the softened butter in a fluffy mass, put the condensed milk in and continue to beat. Put the resulting cream to cool.

Dried fruits pour warm water and leave to soften for five minutes. Spread on a towel. Dried apricots and prunes better to immediately take seedless.

Ready cakes, cut in half, should have six pieces. One crumble for dressing. The rest — cut out in the form of a heart under the stencil and richly grease with cream.

From above, we crush the crumbs, spread the dried fruits and set to cool for at least four hours.

In order to please your child and make a cake with your favorite characters for the holiday, you will have to be patient and have the appropriate material.

  • Eggs — 6 pcs .;
  • Flour — 700 g;
  • Baking Powder — 1 tbsp. l .;
  • Milk — 0.5 l;
  • Condensed milk — 300 ml;
  • Farm sour cream — 250 ml;
  • Sugar powder — 200 g;
  • Mascarpone — 300 g;
  • Mastic required colors — 1 kg;
  • Nuts — 100 g;
  • Butter — 300 g;
  • Chocolate bar — 1 pc.

Preparation: 3 hours.

Caloric content: 487 Kcal / 100 g

We interrupt chilled eggs with icing sugar into a homogeneous mass, similar to eggnog. Mix the crushed flour, baking powder and milk.

We add this mass in lots to the egg mixture and gently mix it so that the dough remains airy. Pour the flour mixture into two forms and bake in elektroudukhovka forty minutes.

Do not check the readiness of the biscuit with a toothpick: it will fall, and the cake will turn out flat and ugly. It is enough to press the spatula in the center of the cake. If the form has not changed — it is ready. Cut the biscuits into two parts.

We interrupt mascarpone with 150 milliliters of condensed milk, we coat half of the cake layers (you can add slightly chopped nuts to the cream). We coat the second half with cream from whipped homemade sour cream and the remaining condensed milk.

We heat up butter with a bar of chocolate in the microwave and level the surface and sides of the cake with this mixture. Put the two parts to cool for an hour.

Sprinkle the table with powder and roll out the mastic to the required diameter in order to completely cover both parts of the cake.

We wind the mastic on a rolling pin and first coat one cake, then the second one, with a special ironing we crush to the cake layers.

Set one cake for the second.

From the remaining mastic we make the desired characters, brush the place where they stand and fix the figures with a brush.

We send the finished masterpiece in a cold place.

And how to prepare the cake «Masha and the Bear»? Find out right now!

Homemade muffins with cottage cheese will always help you out if you really want sweet pastries, and there is no desire to mess around for a long time with cooking. There are recipes with photos.

Do not throw away the orange peel after eating an orange, as we suggest that you better take advantage of our recipes, having cooked magnificent jam.

It is quite simple to realize the “Cold Heart” cake with the participation of Elsa’s character from your favorite cartoon. Buy a beautiful doll and act according to the recipe.

  • Flour — 450 g;
  • Sugar — 350 g;
  • Egg — 2 pcs .;
  • Kefir — 150 ml;
  • Baking soda — 1 tsp;
  • Vanilla — a pack;
  • Butter — 200 g;
  • Sour cream homemade — 400 ml;
  • Mastic — 500 g;
  • Olive oil — 2 tbsp. l

Preparation: 4.5 hours.

Components: 465 Kcal / 100 g.

In flour with baking soda pour warm kefir, beat the eggs and add five tablespoons of sugar. All mix, add vanilla and olive oil. It turns out rather homogeneous dough. Activate the electric oven at 180 ° C.

Pour the flour mass into a small form, we need to biscuit was small in diameter, but high. Pre-lay inside the parchment paper, it will facilitate the process of removing the cake.

Bake forty five minutes. Remove the biscuit and cover with a towel, leave to cool.

Smash cold thick farm sour cream with the remaining sugar — you get a lush sour cream.

Cut the biscuit lengthwise into two parts, then across. Lubricate the halves with cream and put together. Put the doll in the center so that it is waist-high in the cake. Trim cakes with a special thin knife to make it look like a fluffy skirt.

Coat the surface of the cake with softened cream, trying to maximize its alignment. Let it cool. Roll out the mastic, so as to make a semblance of a skirt. Wrap the cake and leave to cool for at least three hours.

You can make a beautiful cake «Cold Heart» without using a doll toy or mastic. A simpler option is to order a colorful photo of this heroine in the confectionery workshop, it is very easy to put it on the finished cake.

  • Ready made honey cakes — 2 pcs .;
  • Fatty cream — 450 ml;
  • Sugar powder — 200 g;
  • Fresh berries — 200 g;
  • Butter — 250 g;
  • Elsa’s photo translation — 1 pc.

Preparation: 2.5 hours.

Caloric content: 454 Kcal / 100 g.

We interrupt chilled cream with icing sugar, starting at a slow speed and gradually increasing it.

When the mass turns out to be lush, we cut the cakes in half, we coat with cream, we rinse the dried and dried berries (any that are available) on them at random.

So we connect the whole cake. We level and coat it with butter, this will be the basis for translation.

Set to cool for half an hour. Then we cover the top of the photo, if necessary, cut off the edges and again put the cake to cool.

To your attention a small selection of photos of cakes:

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