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Curd cake in a slow cooker: cooking recipes with photos

If you have in the kitchen such a smart device as a slow cooker, then you, perhaps, any tasty treat will be on the shoulder, including dessert pastries. Especially tasty and tender is a cheesecake based cake. It comes out airy, soft, fragrant.

Once in the mouth, it will just melt, and its beautiful appearance with an incredible aroma will not keep you waiting long — everyone will sweep it away in an instant! So, how to make it in a slow cooker? Just about it we also will talk in more detail below.

How are we going to make a cottage cheese cake in a slow cooker:

  1. We put the butter in a saucepan, put it on the stove and melt it to a liquid state;
  2. All beat with a mixer until uniform for 3 minutes;
  3. Smash the eggs, spread to the butter, add sour cream to the same place;
  4. Mix everything thoroughly with a mixer until smooth for 3-4 minutes;
  5. After the foam appears on the surface of the liquid mixture, we put the curd there. We mix everything thoroughly with a mixer, try to break all kinds of lumps of cottage cheese. The result should be a homogeneous mixture without lumps and grains;
  6. Add soda to flour, mix and sift through a sieve so that it becomes fluffy;
  7. Next, pour the flour parts into a liquid mixture, but do not stop all the whisk. The mixture should not come out liquid, without lumps, the consistency of it should be a little tight;
  8. We heat the capacity of the multicooker with vegetable oil, pour it into its liquid base, carefully level the top with a spatula made of wood;
  9. Set the mode «Baking», select the duration of 1 hour and 45 minutes;
  10. After baking, leave the cake to stand a little in the slow cooker so that it gets a little cold, and it can be removed more easily without damaging it;
  11. We take it out of the container, sprinkle it with powdered sugar and serve it on the table.

What we need for cooking:

  • curd mass — 400 grams;
  • flour — 750 grams;
  • one lemon;
  • raisins — 120 grams;
  • butter — a slice per 100 grams;
  • four eggs;
  • sugar — a glass;
  • baking soda — incomplete teaspoon;
  • vegetable oil.

How much to cook — 1 hour 30 minutes.

What is the caloric value per 100 grams — 220 kcal.

How are we going to cook a cupcake in a slow cooker:

  1. We wash a lemon, we cut with average pieces, we take out stones;
  2. We shift the lemon slices into the bowl of the blender and grind to a uniformity;
  3. We rinse the raisins, pour boiling water over it so that it swells. We leave it to stand until the water is completely cooled;
  4. Pour soda into the lemon mixture, mix and set aside;
  5. Oil is better to use softened. To do this, you can leave it to stand for some time at room temperature or put in a microwave for a while;
  6. Add sugar to the butter, mix everything well;
  7. Next, we place one chicken egg at a time and continue to beat;
  8. We put the curd mass in the oil mixture, mix everything well until a homogeneous structure;
  9. Spread milled lemon with soda, stir everything;
  10. Add raisins, distribute it over the whole mass;
  11. Next, add a little flour and whisk on. There should be a dough with a uniform consistency, like sour cream;
  12. The capacity of the multicooker is greased with vegetable oil, we spread the dough into it, the top is leveled with a spatula;
  13. Exhibit the program «Baking» and set the time 1 hour;
  14. Leave to stand until warm and take out on a plate.

Salad with green peas is an excellent dish that will be useful for any occasion and it is easy to cook.

Pork with potatoes in a slow cooker — diversify your daily menu.

Take note of the recipe for pork in sweet and sour sauce in Chinese.

What we need:

  • a glass of flour;
  • banana — 1 piece;
  • cottage cheese — 0.25 kg;
  • a slice of butter, 120 grams;
  • 3 eggs;
  • sugar — 0.25 kg;
  • baking powder bag;
  • vanilla powder on the tip of a knife;
  • some salt;
  • vegetable oil.

How much is done by time — 1 hour 45 minutes.

How many calories per 100 grams — 250 kcal.

The procedure for making cheesecake with bananas in a slow cooker:

  1. Banana should be peeled, cut into slices;
  2. We shift the banana pieces into the bowl of the blender, grind until smooth;
  3. Butter butter a little soften in the microwave, put in a cup;
  4. Add sugar to butter, put chicken eggs, ground bananas and cottage cheese. We mix everything well with a mixer;
  5. Then pour baking powder and do not stop beating;
  6. In parts add flour, mix everything;
  7. At the end pour salt, vanilla and beat well until a homogeneous mixture. The result should be a thick mass, similar to sour cream;
  8. We coat the slow cooker with vegetable oil on all sides;
  9. Fill the liquid base in the tank, top level with a spatula;
  10. Choose the program «Baking», set the time 1 hour 15 minutes;
  11. Ready to leave the cake to stand in a slow cooker for about 15 minutes to bake a little cold;
  12. After that, carefully remove it on a plate and serve with tea.

Components for the test:

  • a glass of flour;
  • a piece of butter per 100 grams;
  • cocoa powder — 100 grams;
  • eggs — 2 pieces;
  • baking powder bag — 15 grams;
  • sugar — 0.25 kg.
  • 300 grams of cottage cheese;
  • pitted cherries — 200 grams;
  • one egg;
  • a bag of vanilla;
  • 2 large spoons of sugar;
  • 2 large spoons of flour.

How much is prepared — 1 hour 45 minutes.

How many calories per 100 grams — 250 kcal.

Cooking a chocolate cottage cheese cake with cherries in the Redmond multicooker according to these steps:

  1. Put a slice of oil in a saucepan and melt it in a water bath, you can also melt it in a microwave;
  2. Add melted cocoa powder to the melted butter, mix everything until smooth;
  3. In another cup, break the eggs, fall asleep sugar and whisk everything;
  4. Combine the chocolate mixture with the egg mixture, mix everything well;
  5. Sift flour, combine with baking powder;
  6. Pour the flour in pieces to the chocolate mass and mix. The result should be a thick chocolate dough;
  7. Give curd filling. Put cottage cheese, chicken egg, sugar, flour, a little vanilla powder in a cup. All stir;
  8. The capacity of the multicooker is coated with a small amount of vegetable oil from all sides;
  9. Spread half the dough;
  10. Next, lay out the curd filling;
  11. On top of the filling put a layer of cherries, preferably sprinkle it with sugar;
  12. At the end lay out the chocolate base, level the top with a spatula;
  13. We set the «Baking» mode and the time is 1 hour and 15 minutes;
  14. Ready to leave the cupcake stand for 15 minutes and remove on the plate.

How to cook a cottage cheese rum cake in a slow cooker

What is required for cooking:

  • 150 grams of crumbly curd;
  • half a cup of rapeseed oil;
  • half a cup of granulated sugar;
  • 3 large spoons of kefir;
  • 70 ml of rum;
  • 400 grams of flour;
  • eggs — 2 pieces;
  • a handful of raisins — 50 grams;
  • 70 grams of prunes;
  • 30 ml of lemon juice;
  • some vanilla powder;
  • powdered sugar;
  • vegetable oil.

Cooking time — 1 hour.

What calorie per 100 grams — 250 kcal.

How are we going to cook a cheesecake with rum in a slow cooker:

  1. Put eggs in a cup, add sugar, vanillin and grind everything to a uniform structure;
  2. Pour in rapeseed oil, mix everything well;
  3. Spread cottage cheese, stir with a spoon or mixer until all the lumps disappear;
  4. Fill kefir in the mass, mix;
  5. Mix lemon juice with baking powder and pour into the mixture, stir;
  6. Raisins and prunes are well washed and laid out to the other components. Fill the rum;
  7. Pour flour in pieces and knead the dough. The finished base should be thick with a viscous structure;
  8. A bowl of multicookers we grease from all sides with vegetable oil;
  9. We spread the base, level the top with a spatula;
  10. Select the «Baking» mode and set the time to 40 minutes;
  11. After baking, you need to cool the cupcake and remove it on a plate. Serve him to tea.
  • if there is no baking powder, it can be replaced with baking soda with vinegar. But soda should be two times less, because the baking powder contains citric acid or vinegar, as well as flour;
  • For a change, you can add nuts, raisins, prunes, dried apricots, candied fruits to the base. Due to these components, baking will be more varied and much tastier;
  • baking can be done with any berry — cherry, raspberry, strawberry, currant. From this, the taste of baking will be much more interesting;
  • You can decorate the top of the cottage cheese cake with marmalades, pieces of fruit, berries, coconut flakes, or simply sprinkle with powdered sugar;
  • To improve the taste, vanillin, cinnamon, mint, poppy can be added to the base;
  • instead of cottage cheese, you can use curd mass, make it easier to beat and do not need to break up lumps.

Cake from cottage cheese in a slow cooker is a great addition to tea. It can be easily prepared at home, but, of course, you still have to work hard. But it is worth it! Cottage cheese baking turns out just excellent, you will remember its taste for a long time. Therefore, be sure to cook it at home and treat your family!

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