At home you can always cook something delicious, for example, a cake. Even better, if you make a dessert, do not use the oven, that is, without baking. A simple variant of such a dessert will be a cheesecake, a low-calorie, tender and extremely tasty cake. Its composition must include cheese or cottage cheese.
The main components that make up the dish: cookies, cream cheese, cream, as well as sugar, fruit and berries.
A classic cheesecake is a double layer cake. The lower part of it, the base, consists of dough. The upper part is a tender soufflé.
The first thing you need to chop a good cookie, better in a blender. If there is no food processor at hand, then you can simply knead the cookies with a rolling pin.
Melt butter and add to cookies.
Pour two tablespoons of milk or condensed milk in a bowl, mix well until a homogeneous, even mass.
Lay the parchment paper on the bottom of the detachable mold and put on it the resulting air mass. Cool for 30 minutes.
Creamy filling: you need to whip cream and 5 tablespoons of sugar. Cooked cream cheese and grind with the remaining sugar or condensed milk. Pounded cheese and whipped cream mix. Gelatin must be prepared from the bag. To do this, it is poured with cold water, in the amount of half a cup and put on the stove. Heat to dissolve and cool. Pour the finished gelatin into a creamy mass and mix. He turns this mass into a tender souffle.
Now get the cookies out of the fridge and top with a creamy cheese mass. The resulting cake is almost ready, now you need to put it in the refrigerator / fridge for 3 hours. Then garnish with fruit or berries. Top can be poured over cooked jelly. Mix a bag of jelly with two tablespoons of sugar and pour cold water over it, heat it until boiling.
To make it easier to remove the cake from the mold, it is necessary to moisten the knife with hot water, and carefully separate its edges from the walls.
A good version of the cheesecake is obtained if you replace the usual chocolate cookies. On the basis of a cherry compote. You can take and frozen cherries, but it must be protome on the fire with sugar. Cookies pour creamy mass. After it is decorated with cherry or chocolate, it is good to make whipped cream roses.
- Cookies — 200 gr .;
- Two bars of quality chocolate –200 gr .;
- Cottage cheese — 400 gr is enough;
- Sour cream — about 400 grams;
- Milk — 2 tbsp. spoons;
- White granulated sugar — 1 cup;
- Gelatin — 30 gr.
It takes 3 hours to make a cheesecake.
Calorie dishes will be 444 kcal.
Cooking this cheesecake also begins with chopping cookies. Next you need to rub the chocolate bar with a grater. Gelatin is prepared according to the instructions. Soaked in water and heated in a water bath.
Heat another chocolate bar with two tablespoons of milk and add mashed cottage cheese to it. Whip sour cream with sugar, add to the total weight. There also put gelatin. Put all this on a cookie. Put in the fridge / cooler for at least 2 hours. Decorate the cake with berries or fruit.
How to Cook Peach Cheesecake with Peaches without Baking
The dessert below is based on curd mass. Peaches are added to taste. It will turn out soft, with a delicate souffle and a pleasant peach flavor.
- Cookies — 200 gr .;
- Cottage cheese (better if homemade) — 400 gr.
- Creamy (non-spread) butter — 100 g;
- Cream — 200 ml;
- White sugar — 100 g;
- Vanillin — to your liking;
- Gelatin — 30 g .;
- Canned peaches — 2 cans.
Cooking time with cooling — 10 hours.
Calorie dishes — 270 kcal.
To prepare such a dessert, half of the gelatin is diluted in cold water and cooked as usual. And the other half is added to peach syrup, one can of syrup is enough. Cookies are also crushed, mixed with melted butter and left in a cold place, ideally in the refrigerator.
At this time, prepare the creamy filling. Cream with sugar, beat with a blender, there is also a little vanilla. Add the cottage cheese and pour the cooled gelatin. Stir the mass, pour it on the cooled cookies.
Peach syrup with added gelatin warm up while stirring. Cut the peaches into pieces, decorate the cake with them and pour the gelatin syrup over them. Until ready to put the dish in the refrigerator for several hours.
No less tasty and light dessert, cooked in the English style. It has a unique delicate flavor. It is popular mainly in the UK.
- Shortbread — 300 grams;
- Mascarpone — about 500 grams;
- Butter (non-spread) butter — 150 grams;
- Cream 30% — 200 ml;
- White sugar –250 grams;
- Gelatin — 20 grams;
- Water — 100 grams.
The time required for cooking — 5 hours.
Calorie — 375 kcal.
Begin to cook it by grinding the shortbread biscuits, adding butter and melted butter to it. This is the basis of the cake, it is tamped in the form and cleaned in the refrigerator.
Next you need to cook the cream. To do this, whip the cream with sugar and add mascarpone to it. Melted gelatin is poured into the resulting mass. All mixed up.
After that, the cream spread on the basis of the cookies. Put in the fridge for 3 hours. Cooked cake is decorated with fruit.
No less tasty and light dessert. It is good to cook it in the evening, and enjoy its pleasant taste in the morning. It will be a great addition to the morning cup of coffee. It is also prepared without baking. Condensed milk will give the cheesecake an even sweeter and more unique taste.
- Cookies — 300 grams;
- Boiled condensed milk — 300 grams;
- Curd cheese — 300 grams;
- Butter (non-spread) butter — 150 grams;
- Cream — 100 ml;
- Gelatin — 1.5 tbsp. spoons.
Cooking time — 6 hours.
Calories — 76 kcal.
At the beginning of cooking cookies are ground with a blender. The base is also made by adding warm butter. The mass is well mixed and spread in the finished form. It is better to lay a special on the bottom. baking paper. Mix cottage cheese in a blender, add cream, whipped with sugar and condensed milk. Pour the mixture onto a biscuit base.
Put in the fridge for about 5 hours or overnight. In the morning you can enjoy the yummy.
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Before you start making cheesecake without baking, you need to carefully read the recipe, purchase all the necessary products in the store. Prepare kitchen appliances, dishes, blender.
Let the recipe be constantly in front of you, so as not to miss the right ingredients and their quantity. In the case of a change in the preparation order or components, the taste of the dish may change.
The form for such a dessert is better to take a split to make it easier to get it.
You can add to the cream a variety of spices, cinnamon, vanilla, cocoa. This will enhance the flavor of the dessert.
Adding eggs is not worth it, as these recipes without baking.
Use as a thickener can be gelatin, butter or ready-made chocolate. Cheesecake without baking is very weak, so you can not keep it warm for a long time. You can decorate the finished dessert to taste with berries, fruits, jam, chocolate or cream.
If you follow your figure and are afraid to gain extra weight, you must always control the calorie content of cooked dishes.
Any food should be cooked in a good mood. Our energy affects the cooking process itself and the final result. In order for the cake to please your loved ones, you need to do everything with special love and dedication. Then a cup of fragrant tea and delicious dessert will bring even more pleasure.
You always want to cook something delicious with your own hands. An excellent choice would be a cheesecake without baking. There are many different recipes for cooking. Cooking such a dessert is quite simple and it does not take much time.