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Charlotte with cottage cheese and apples: in the oven, in the slow cooker

This French pie is perhaps the most popular homemade tea treat in Russia. This popularity brought him a combination of exquisite taste and elementary cooking. And the fact that for its preparation requires apples, which at the end of summer in Russian gardens are so many that there is no place to go.

Ingredients for charlotte need the most common and they are in every home. The classic recipe does not imply the presence of cottage cheese in the recipe. But many people liked charlotte with cottage cheese and apples, so it turns out very juicy and tender.

Cheese Charlotte is perfect for breakfast. Since it is nourishing and rich in carbohydrates and proteins. The classic recipe, familiar from childhood looks like.

Peel the skin off the apples and chop them into slices, removing the core.

Separate the yolks from the proteins. Beat the whites with half the sugar until a cool foam appears. Grind the remaining sugar with butter and yolks.

Quench the soda with vinegar, add it to the squirrels. In the protein foam slowly pour the sugar and butter, continuing to beat. Add cottage cheese and stir until all the lumps are broken. Now gently mix in the flour.

Grease the form.

Pour the apple slices with dough and send to the oven for half an hour, bake at about 180 degrees, depends on the oven.

You can bake apple charlotte in such a way that the curd will be a filling. Ingredients Required:

  • 4 eggs;
  • 200 g of flour;
  • 250 g sugar
  • 1 large apple or 2-3 small;
  • 400 g of cottage cheese;
  • 50 g butter;
  • 25 g cinnamon;
  • 15 g vanilla.

Cooking time: 40 min.

Caloric content per 100 g: 225 Kcal.

Beat the eggs in a deep bowl and beat them with a glass of sugar. Gradually add sifted flour and cinnamon, stir with a silicone spatula. In another bowl, mix the softened but not liquid butter with the remaining sugar.

There add vanilla and cottage cheese, mix until smooth. Cut the peeled apples into slices. Brush thickly with butter. Bottom evenly lay out half apple slices.

Pour half the dough out of the first bowl. Pour curd mass from the second bowl. Top with the remaining dough from the first and decorate with the remaining lobules. Bake at 180 degrees.

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In this variant of the cake, flour is added less, and the charlotte with apples and curd is so tender that it melts in the mouth. For which she won the title of royal.

  • 0.5 kg of apples;
  • 4 eggs;
  • 120 g of flour;
  • 60 g sugar;
  • one and a half — two packs of cottage cheese;
  • 12 g of soda;
  • 25 g butter;
  • 2 tablespoons of vinegar;
  • vanillin.

Cooking time: 40 min.

Caloric content per 100 g: 140 Kcal.

Prepared apples cut into slices, slices or cubes, as you wish. Separate the whites from the eggs, put the yolks to the side. Beat whites and powdered sugar until white fluffy foam.

Add vinegar-soda to proteins. Mix portions with whole cottage cheese, then yolks. Pour flour and vanillin through a sieve. Constantly interfere until smooth. Grease the form with oil.

Apples can be added to the dough, and can be poured into the bottom of the form. Pour into the form of dough, bake for half an hour at a temperature of 170 degrees.

Charlotte of semolina with apples and cheese in a slow cooker

Instead of flour, you can use semolina, the taste is very unusual. Manka will make the cake juicier, but not so lush. Some even like it more. If there is no oven at home, you can bake in a slow cooker.

  • 5 large apples;
  • 3 eggs;
  • 180 grams of sugar;
  • a pack of cottage cheese;
  • glass of semolina;
  • half a pack of butter;
  • 12 g of soda;
  • 25 ml apple cider vinegar.

Cooking time: 50 min.

Caloric content per 100 g: 180 Kcal.

Cut the peeled apples, it is important to make it thin, in the slow cooker they may not bake as well as in the oven. Pour them in a bowl, pour in half the sugar to make a liquid. Separate the yolks from the proteins.

Beat the whites with the remaining sugar. In a separate bowl, rub the yolks with room temperature oil. In the yolks add cottage cheese mix, pour protein foam. Gradually add the semolina.

Give the dough to insist that semolina slightly swollen for 10-15 minutes. Lubricate the bowl of the multicooker with oil, pour apples into the bottom in sugar, pour over the dough. Cook in the «baking» mode, if the multicooker does not have this, then in the «frying» mode.

If this is a slow cooker with a pressure cooker mode, then the valve must be opened.

Another interesting recipe for apple charlotte using cottage cheese.

  • 8-10 apples;
  • a pack of cottage cheese;
  • 1 spoon vanilla
  • 3 eggs;
  • 25 g cinnamon;
  • 100 flour;
  • 70 g sugar;
  • 20 grams of corn starch;
  • 1 scoop baking powder;
  • 2/3 packs of butter.

Cooking time: 40 min.

Caloric content per 100 g: 278 Kcal.

Apples wash, peel, chop. Pour the apples into a bowl, sprinkle with half the sugar and cinnamon, let stand and let the juice sit for 5 minutes. Separate the yolks from the whites and beat the whites to a cool foam.

In another container, mix the yolks and cottage cheese. At this time, caramelize apples in butter, that is, fry them in butter until they begin to soften and cover with caramel.

Combine the parts with yolks and whites, pour in flour and vanillin with baking powder. Caramelized apples pour in a dry form, pour dough. Put in the oven, heated to 200 degrees. After 5 minutes, reduce to 180 degrees and bake another 20 minutes.

A few tips will help to bake unforgettably delicious cakes:

  1. Apples must be cleaned from the peel, dark places and remove the core, otherwise the whole impression can be ruined, and rotten places and seeds from apples will give bitterness;
  2. Apples are better suited sour and green varieties, as they give more flavor, and after baking, they will become pleasantly soft, and initially sweet will turn into porridge.
  3. It is necessary to bake a charlotte with cottage cheese and apples a little longer than usual, and no more than at 180 degrees, otherwise there is a risk that the cottage cheese will not be baked, and the crust will already burn;
  4. You can always add less sugar, it does not affect how the cake is baked. After all, preferences in the degree of sweetness are different for everyone;
  5. Sugar can always be replaced by honey;
  6. Dried fruits and fresh berries can be added to apples, but the presence of apples is sure because they give a special consistency to the cake;
  7. Can be used as sugar, sugar powder. But when whipping with proteins powder will allow the foam to be more magnificent, which means the cake will come out more airy.
  8. Cooking time may vary from oven capabilities. Check the readiness of the charlotte with a toothpick or a match. If after that it is dry, then bake the cake. If wet, let him stand still.

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