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Cake without eggs (chocolate, sponge cake, fast without eggs): recipes

While fasting, dieting, in difficult financial situations, or following a vegetarian ideology, people still love sweets very much and cannot refuse it. All these reasons often deprive us of cakes and pies, since there are not some ingredients, or you cannot eat them.

Step-by-step scheme for making biscuit cake without eggs:

  1. Add dry ingredients to sifted flour: soda, vanilla, grinding salt “extra”, mix thoroughly;
  2. In kefir, pour out sunflower oil, vinegar or juice to extinguish, add sugar. Mix to dissolve the sugar;
  3. Pour the liquid into the flour gradually, in a thin stream, gently mixing it so that no lumps form, and the dough is enriched with oxygen;
  4. Preheat the oven to 200 degrees in advance, generously spread the butter over the butter and sprinkle with semolina, then distribute the dough in it;
  5. Put the mold in the oven for half an hour, you can check the biscuit no earlier than 20 minutes from the beginning of baking so that it does not settle;
  6. As time passes, pierce the biscuit with a toothpick: if it remains dry, it is ready, leave it to cool naturally;
  7. While the cake is cooling, prepare a syrup for impregnating the sponge cake: add sugar to the water and bring to complete dissolution, not allowing the mixture to boil, remove from heat, cool;
  8. The cooled cake cut into 2 parts and soak each light sugar syrup or fruit juice;
  9. For the cream, you can use condensed milk, which is coated with the cake and the surface of the cake;
  10. Sprinkle the finished cake with crushed cookies for beauty and leave overnight in the refrigerator for impregnation.


Ingredients:

  • flour — 1 cup;
  • sugar — 1 cup;
  • sour cream — 1 cup;
  • soda — 1 tsp;
  • banana — 1 pc;
  • salt — pinch;
  • cocoa — 5 tbsp. l .;
  • vanillin.

For cream and impregnation:

  • condensed milk — 100 ml;
  • butter 100 g;
  • sugar — 3 tbsp.
  • sugar — 1 cup;
  • milk — 50 ml;
  • butter — 80 g .;
  • cocoa — 4 tbsp.

Cooking time — 1 hour 40 minutes.

Calories per 100 g of the product — 180 kcal.

A step-by-step scheme for making chocolate cake without eggs is described below.

  1. Cut the ripe banana into circles, mix in a bowl with sour cream and sugar and salt, punch the mixture with a blender;
  2. In a deep bowl, mix flour, soda, cocoa and vanilla;
  3. Pour the sour-banana mixture into the flour, mix thoroughly;
  4. Grease the detachable form with oil, lay baking paper on the bottom;
  5. Pour the dough evenly in shape, level the top with a wet spoon;
  6. In the preheated oven up to 180-200 degrees in advance, send the form for 45-50 minutes;
  7. As time passes, carefully remove the cake and check its readiness by piercing with a toothpick: when ready, it should remain dry;
  8. Remove from the mold and leave to cool;
  1. In a skillet mix sugar and cocoa;
  2. Add soft butter and milk to dry ingredients, put on low heat;
  3. Constantly stirring, bring the glaze to a boil, remove from heat and leave to cool.
  1. The softened butter to pound with sugar;
  2. Introduce condensed milk, set aside.
  1. Ready to divide the cake with a knife into two halves;
  2. If desired, you can soak the cakes with syrup, or leave and immediately proceed to the lubrication of the cream;
  3. After smearing the bottom cake with cream, cover with the top cake layer, wipe the rest of the cream with the sides and top of the cake;
  4. Ready cake pour icing and remove overnight in the refrigerator for impregnation.

  • flour — 3 cups;
  • sugar — 2 cups;
  • refined sunflower oil — 0, 75 cups;
  • soda — 2 tsp;
  • vinegar — 2 tsp
  • salt — pinch;
  • cocoa — 5 tbsp. l .;
  • water — 2 cups;
  • vanillin.

Cooking time — 60 minutes.

Caloric value per 100 g of the product is 120 kcal.

Step-by-step scheme of cooking lean dessert without eggs and milk:

  1. Mix in a deep bowl dry ingredients: flour, cocoa, soda, sugar, salt and vanilla;
  2. In the water, pour vinegar and sunflower oil, mix;
  3. In the flour mixture gradually pour water, constantly stirring to avoid the formation of lumps;
  4. Oven put on warming up;
  5. Meanwhile, thoroughly grease the split form with butter, cover the bottom with parchment, also grease it with plenty of oil and pour the dough into it;
  6. In the oven heated to 180-200 degrees, put the dough, bake for about half an hour, then check the readiness with a toothpick: if the toothpick is dry, you can remove it;
  7. Cool the finished cake, after which you can cut it and spread it with cream, or pour chocolate icing or chocolate and serve it to the table; Also, the cake can be eaten by itself, sprinkled with powdered sugar.

How to make dough for strudel in different ways, read our article.

How to cook a cake with condensed milk quickly and easily.

We offer you the recipe of the most popular cake «Medovika» cooked in a slow cooker.

Ingredients need to prepare the following.

  • flour — 400-500 g .;
  • sugar — 120 g .;
  • butter — 150 g .;
  • baking powder — 2 tsp;
  • sour cream — 3 tbsp .;
  • salt — pinch;
  • Honey — 3 tbsp.
  • sugar — 100 g .;
  • sour cream or thick cream — 600 ml;
  • vanillin.

Cooking time — 2 hours.

Calories per 100 g of the product — 220 kcal.

Step-by-step scheme of making cake «Honey»:

  1. Get sour cream and butter from the refrigerator in advance, put honey in a warm place;
  2. Mix sugar, salt, honey, butter and sour cream in a bowl, beat with a mixer until smooth;
  3. Mix separately the soda and flour, add in parts to the oil mass;
  4. Knead the dough, form a plastic sphere out of it, put it in the fridge for 20 minutes, so that the mass will clutch and become like plasticine;
  5. Meanwhile, preheat the oven to 180 degrees;
  6. Take out the dough, divide it into 6-8 equal parts;
  7. Gradually roll out each cake, bake on a baking sheet covered with baking paper for 5-7 minutes until golden brown;
  8. Cut ready-made cakes in the form of heat on a round dish or any convenient dish to give them the perfect shape;
  9. While the cakes are cooled, you can do the cream: put sugar in the mixer bowl, mix with vanilla or vanilla extract, then add sour cream, mix well with a mixer;
  10. Then you can blunt to the assembly of the cake: lay the bottom cake on a dish or in a special ring for molding, generously smear with cream;
  11. Consistently do the same with each cake;
  12. The remaining cream to spread the top and sides of the cake;
  13. Grind the remains of the cake with a blender or rolling pin and sprinkle the cake on all sides;
  14. Ready cake leave for a couple of hours in a warm place, then remove it overnight in the fridge for impregnation.
  • flour — 3 cups;
  • kefir — 1 cup;
  • butter — 250 g;
  • salt — pinch;
  • sugar — 3 tbsp .;
  1. milk — 1 l;
  2. flour — 1 cup;
  3. sugar -1 cup;
  4. vanillin.

Cooking time — 1 hour 20 minutes.

Calories per 100 g of the product — 190 kcal.

Step-by-step scheme for making Napoleon cake on kefir:

  1. In a water bath, melt the butter (you can substitute margarine), add salt, sugar, cool;
  2. In a slightly cooled mass pour kefir, mix well;
  3. Sift the flour into a deep cup, pour the liquid part of the dough into it, knead until plasticity;
  4. Divide the dough into 7-8 parts, wrap each with cellophane and put in the fridge for 25 minutes so that the dough butter in the dough grabs;
  5. Roll each cake immediately before baking, put a necessary dish into a round dish, then put it on a baking sheet with baking paper, puncturing it in several places with a fork;
  6. Each baking tray is sent to the oven preheated to 200 degrees for 5-7 minutes;
  7. While each cake is baked, you can roll out the next one and so with all the cake layers;
  8. While the last cake is being prepared, you can apply the cream: mix the milk in the skillet with vanilla and sugar and leave it to simmer, not forgetting to stir;
  9. Pour the flour in small portions until the mass thickens, but do not bring to the boil;
  10. Remove the cream from the heat, let it cool a little, then you can break the lumps with a mixer;
  11. Once everything is ready, you can collect the cake: put one cake for the crumb;
  12. Next, each cake consistently smear cream, including the top;
  13. Put the delayed cake with a rolling pin and sprinkle the cake with the cake on all sides, keep the «Napoleon» warm for at least eight hours in the refrigerator.

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