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Cake without baking cookies and cottage cheese: recipes with photos

How to cook a cake without baking cookies and cottage cheese

Desserts are not always easy to prepare, especially when it comes to cakes. Every beginning hostess faced the problem of making cakes or creams and many other nuances of cooking sweets. But I want so much to surprise guests with culinary masterpieces, to conquer the heart of a beloved man, to delight children and herself with goodies.

For this there is an ideal way out and position — a cake without baking. And to give the dish more and useful properties, you can make a cake without baking cookies and cottage cheese. Cottage cheese is an ideal product for sweet teeth.

  1. Cream: whip sour cream, sugar, vanillin to a thick foam;
  2. Add cottage cheese and mix until smooth. Make sure that there are no lumps;
  3. In a deep plate pour milk. When laying out cookies, you will need to soak it in milk. This is necessary so that later the cookies better absorb the cream;
  4. Take a baking sheet. We soak biscuits in milk and lay out approximately 6 by 6 squares on a baking sheet;
  5. Spread a layer of biscuit cream. Top out with pre-cut banana rings;
  6. Make layers of cookies and grease them with cream. Top and sides of the cake are thoroughly coated;
  7. Decorate the cake with walnuts and grated biscuit sprinkle;
  8. Leave to soak in the refrigerator for several hours.
  • Biscuit biscuits — 0.5 kg;
  • Coconut milk — 0.4 kg;
  • Coconut chips — 0.2 kg;
  • Cottage cheese — 0.5 kg;
  • Milk — 0.5 liters;
  • Semolina — 100 gr;
  • Sugar — 0.2 kg;
  • Vanillin — 5 g;
  • Gelatin — 10 g;
  • Coconut liqueur — 70 gr;
  • Pineapple syrup — 50 gr;
  • Water — 50 g;
  • Cream — 100g.

  1. Heat the milk (do not boil), add the semolina. Let stand for 13-15 minutes;
  2. Mix with the mixture — coconut, vanilla;
  3. Curd mix with coconut milk;
  4. Mix the cottage cheese mixture with the rest of the mixture;
  5. Gelatin is pre-dissolved in water. Add to the finished mass gelatin. Everything is thoroughly whipped and heated on gas. Leave to cool a little for about 15 minutes;
  6. Syrup: mix coconut syrup with pineapple and water;
  7. In a deep dish with a stack of food film and spread on it biscuit cookies;
  8. Pour the gelatinous mass onto the cookie (slightly cooled). Put the biscuit on top again with a layer;
  9. Wrap the dishes in the food film and put the cake in the refrigerator until it is completely set;
  10. Before you get the cake from the fridge, whip the cream and coat them with a cake, released from the film and inverted.
  • Biscuit biscuits — 0.5 kg;
  • Cottage cheese — 0.5 kg;
  • Butter — 180-200 g;
  • Sugar — 0.2 kg;
  • Sour cream — 3 l. st;
  • Cocoa — 1 l. st.

    1. Add cottage cheese to a homogeneous mass and beat well;

    1. Put a layer of biscuit cookies on the dishes;

    1. Top lubricate the resulting cream. And again lay out a layer of biscuit, smeared with cream;

    1. Frosting: mix cocoa, sugar (3 spoons) and sour cream;

  1. Decorate as desired and leave in the fridge overnight.

  • Gingerbread — 0.5 kg;
  • Banana — 2 pcs;
  • Sugar powder — 150 g;
  • Walnuts — 80-100 gr;
  • Sour cream — 0.5 l.
  1. Sugar powder, beat with sour cream;
  2. Cut the gingerbread in half, and cut the bananas into rings;
  3. Deep dishes are covered with food film, we spread gingerbread on it, soaked in sour cream and sugar in advance;
  4. We line bananas on gingerbread and sprinkle with walnuts, pre-crushed;
  5. Cover the dishes with plastic wrap and put the cake in the refrigerator at night;
  6. We take out the cake, remove the film, turn it over.

«Carrot cake» — the best recipe for carrot sponge cake from famous chefs.

Curd cake with fruit — the most unusual and delicious recipes.

Prepare an incredibly delicious cake «Milk Girl», our step-by-step recipe with a photo will facilitate the task.

  • Sour cream — 0.5 kg;
  • Cracker — 0.3 kg;
  • Raisin — 0.1 kg;
  • Chocolate — 1 tile;
  • Gelatin — 25 g;
  • Jelly — 100 g;
  • Green grapes without seeds;
  • Granulated sugar — 200 gr;
  • Vanillin — 5 ml.

  1. Soak gelatin in water. Jelly also diluted in 0.3 liters of water;
  2. Cracker nadlamyvaem a few sloppy parts. Chocolate cut into pieces;
  3. Whip sour cream with sugar and vanilla;
  4. In the resulting mixture, add gelatin and stir again;
  5. Raisin mix with sour cream and cracker;
  6. Put the third part of the cream on the dishes and sprinkle it with chopped chocolate. Then once again lay out the cream with chocolate;
  7. Put in the fridge to cool;
  8. When the cake froze, pour jelly on it and gently disintegrate the grapes;
  9. When the jelly hardens, you can eat delicacy.
  • Biscuit roll — 2 pcs;
  • Ready made cakes — 1 pc;
  • Curd mass — 0.3 g;
  • Cream — 0.5 L;
  • Gelatin — 10 g;
  • Pineapple canned pieces;
  • Sugar — 5 tbsp. l
  1. In a deep bowl to lay a food film;
  2. Cut the roll into slices 2 cm wide;
  3. Whip the curd mass with sugar to a thick consistency;
  4. Cream thoroughly mixed with sugar to foam;
  5. Put the rolls in a deep bowl;
  6. Mix the remaining ingredients in one, add gelatin. Pour this mixture of rolls;
  7. Wrap the dishes with film and put in a refrigerator for a couple of hours to freeze.

If the cottage cheese in the fridge has dried up, you can soak it in milk and slightly warm it on the stove. After this procedure, immediately use it for its intended purpose.

Nuts — a useful and necessary product in the house. Buy nuts in large quantities immediately, so you can always use when baking. They make sweetness tastier, and taste — more refined.

So that the cake does not absorb the smell of the refrigerator, put it in a deep bowl and wrap with cling film.

If suddenly gelatin is over and it is very necessary that the dish is frozen, add starch.

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