How to bake a cherry cake with a delicate and airy texture
A cupcake is a sweet pastry made from yeast or sweet dough, usually round or rectangular. As a rule, it is baked with various fillings: fruits, nuts, cottage cheese, condensed milk, chocolate, dried fruits.
You can find other ideas. Previously, cupcakes were prepared for special events and holidays, but now it is more daily baking.
Often cherries are added to homemade muffins, it can always be prepared in the freezer for the winter, and the sour taste goes well with the dough.
To prepare this dessert in the home kitchen can any hostess of the available products available in the refrigerator. Cherries can be used fresh, canned and frozen.
Oil mash with sugar. You can grind it into powder — the mass will be more airy. Add sour cream, drive in one egg and continue the mixing process.
We connect the baking powder with flour. Pour in small batches into the bulk. The dough will not very thick.
We wash the cherries, lay them on a towel and wipe slightly, but not pressing down. We take out the bones and pour into the dough.
Turn on the electric oven at 185 ° C. Insert paper substrates into silicone molds, pressing them to the bottom with your fingers. One spoonful of dough, spread on a grid and bake for twenty-two minutes. Do not overdo the cupcakes, otherwise they will turn out rough and overdried. Readiness check with a skewer or a match. Baking immediately take out of the form, after cooling — it will be difficult to do. Sprinkle on top of the remaining powder — the view will turn out even more appetizing.
Not everyone likes dairy products and try to avoid eating their food. Cottage cheese is necessary for our body. There are many different dishes in which you can disguise the unwanted product. Cupcakes with cottage cheese and cherries are one of these sweets.
- cottage cheese — 250 g;
- flour — 175 g;
- sugar — 150 g;
- cherries — 150 g;
- eggs — 2 pcs .;
- oil — 80 g;
- soda — 0.5 tsp.
Cooking: 65 minutes.
Calories: 243 Kcal / 100 g.
Farm fat cottage cheese mne fork. Separately interrupt sugar with butter and eggs. When the basis will turn out magnificent and air, we enter cottage cheese by small batches.
Remove the cherries from the freezer and let them defrost, pour out the collected liquid. Pour the flour mixed with baking soda and vanilla into the curd dough — the mass will be thick. Next, add the fruit. All carefully knead.
We start the electric oven at 190 ° С. In a special oblong shape we cover the parchment, lubricate it with a piece of butter. We roll out the dough, shake the form from side to side to evenly distribute it, and the cake did not turn out to be one-sided. Bake forty minutes. Take out, cover with a towel and leave to cool. Regime on the pieces in the form of a loaf, spread with honey or butter and serve with tea.
An unusual and pleasant taste is obtained by adding coffee and cherries boiled in rum and sugar syrup to the dough. Get a gentle, rich dessert.
- rum — 1 tbsp. l .;
- sugar — 260 g;
- coffee — 1 tsp;
- flour — 260 g;
- oil — 200 g;
- cherries — 200 g;
- soda — 1 tsp;
- egg — 2 pcs.
Cooking: 80 minutes.
Calories: 276 Kcal / 100 g.
In the pot pour the thawed cherries and half the sugar, pour in the rum and simmer over low heat until thick. Sign of readiness is wrinkled cherry. Let go and allow to cool.
In a glass of boiling water to dissolve instant coffee. Beat with the remnants of sugar and butter, when the mixture is sufficiently stable, pour the coffee liquid. Take chilled eggs one at a time. Sift flour with soda, to saturate with oxygen, and add a spoon to the total mass.
Pour the syrup from the cherries, pour the fruit into the dough, mix so that they are evenly distributed, and pour it into a beautiful non-stick baking dish. To make the finished cupcake well out of shape, you can drag it with semolina or breadcrumbs. We bake the dessert in a heated electric oven for thirty-five minutes.
Remove the coffee cupcake, turn it upside down, tap on the bottom and carefully remove it. Cover with a towel or napkin. Do not leave the baked goods in the mold before cooling. It can be moistened from the sweat and difficult to remove. Alcohol can not be added to the dough, if you are worried that children will eat dessert, but under the influence of heat treatment all alcohols will evaporate.
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If you are not sweet and you like baking with sourness, add fresh cherries and chopped kiwi to the dough. However, do not overdo it with fruit, baking can start to taste bitter.
- Kiwi — 1 pc .;
- cherries — 140 g;
- flour — 240 g;
- sugar — 220 g;
- baking powder — 1 tsp;
- biosulfur — 4 tbsp. l;
- eggs — 3 pcs.
Preparation: 50-60 minutes.
Calories: 234 Kcal / 100 g.
My cherries and take out the bones, put in a bowl and pour a little sugar. Beat the chilled eggs into a stable foam, gradually adding sugar. In the resulting eggnog add biosmetane. If this is not found, you can use any available at hand.
Combine the baking powder with flour, mix and pour into the egg mass. Gently knead the dough with a spatula. If this is done with a mixer, it will fall, and the pastries will turn out to be coarse and not lush.
Peel kiwi, cut into cubes and mix with cherries. Fruit filling is added to the dough. Activate the electric oven at 175 ° C. We fill small molds with dough for a third and send them to bake for twenty-five minutes. When the top is reddened, check readiness and extract.
Delicacy kids — this is chocolate muffins with cherry and walnuts. Not having time to cool off after the oven, they are instantly swept off the table.
- nuts — 150 g;
- cherries — 150 g;
- eggs — 2 pcs .;
- flour — 2 tbsp. l;
- oil — 150 g;
- sugar — 260 g;
- soda — 1 tsp;
- tile — 1 pc.
Preparation: 75 minutes.
Calories: 257 Kcal / 100 g.
Peel the almonds from the peel, carefully browse the kernel, immerse it in a coffee grinder and grind it almost to flour. Cherries thawed and drained liquid. Beat the eggs with soft butter, add sugar and continue the process.
We melt a bar of chocolate in a water bath or in a microwave. Give a little cool and pour into the bulk. Add flour, then baking soda, chopped nuts, in the end — cherries. All knead with a spatula and pour into molds. Bake in an electric oven for fifty minutes. By the same principle, muffins can be cooked in a bread maker or a slow cooker.
- The basic rule of a successful dough for muffins — all prepared foods, except eggs, must be warm;
- Do not use flour more than specified in the recipe — you will hammer in the dough, and the muffins will turn out to be tasteless;
- The form should be filled in half, baking during baking still rises, if you put more, it just comes out and will be ugly. Perhaps even the dough gets on the oven and starts to burn;
- It is not necessary to look into the electric oven during baking, the muffins may fall from the temperature difference;
- It is necessary to place products only in the case which is warmed up in advance;
- If cherries are stored in a food container or pan, they will be soft for five days. If, however, they are left open, they will quickly turn black and dry;
- Baking can always be smeared with chocolate or sugar fudge. So you not only improve the taste of baking, but also extend its shelf life;
- If the top of the product has already reddened, and inside it is still damp, cover them with parchment paper so that they dodeklis and not burned from above;
- Muffins can be soaked with sugar, fruit or chocolate syrup. For this purpose, a ready liquid is collected in a special syringe. A cupcake is pierced and filled inside;
- Not only cherries, kiwi, nuts and cottage cheese are put into the base. Perfectly fit raisins, dried apricots, prunes and candied fruits;
- Instead of fresh or frozen cherries, you can use canned in own juice.
Have a nice tea with delicious cherry muffins!