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Cake in the microwave for 5 minutes: step by step recipes with photos

There can always be a situation in which guests will already be climbing the stairs, and there is nothing for tea in the house. But if there is a microwave in the house, then there is no problem, because for tea you can make a real cake made in a few minutes from the simplest ingredients. By the way, they can surprise their relatives for a simple breakfast.

First you need to mix all the dry ingredients (except 4 tablespoons of sugar), and add milk, egg and vegetable oil to them.

Knead the dough and pour it into an anointed butter dish for the microwave, then put it to high capacity for 3 minutes.

Remove the cake from the mold, let it cool slightly and cut into two parts, and at this time, mix the sour cream with the remaining sugar (this is cream) and melt the chocolate (this is icing).

Grease cakes with cream and pour over the icing — a delicate chocolate cake is ready in 5 minutes!

  • 3 chicken eggs;
  • 1 cup of sugar;
  • 100 gr. softened butter (can be replaced with vegetable);
  • 0.5 cups wheat flour;
  • a bag of vanilla;
  • baking powder bag;
  • a pinch of salt;
  • 300 gr. sour cream;
  • 0.5 cups fruit syrup (if available).

Cooking time: 10 minutes.

Caloric content: about 300 Kcal / 100 gr.

For the dough, you need to beat the eggs with sugar, then add a pinch of salt and butter, as well as baking powder and vanilla, and then gradually fill the flour, kneading the dough thoroughly.

Pour it into a greased form (suitable for a microwave), bake at maximum power for 5 minutes. Remove the finished cake, let cool, cut into two parts and fluff with sour cream (0.5 cups of sugar from the recipe goes exactly to him), beforehand, if desired, and the possibility of soaking them with syrup. Everything can be served!

Microwave cakes are the most tender, and if they are made from cottage cheese without using flour, then it is simply not necessary to talk about their airiness.

  • 200 gr. low-fat cottage cheese;
  • 2 chicken eggs;
  • 0.5 cup of sugar;
  • 2 tbsp. spoons of oatmeal (you can grind);
  • baking powder bag;
  • 250 gr. low-fat sour cream;
  • powdered sugar to taste;
  • some strawberries.

Cooking time: 10 minutes.

Caloric content: about 200 Kcal / 100 gr.

Cottage cheese should be rubbed with eggs, sugar and add to it oatmeal and a bag of baking powder. Put the finished dough in an anointed with oil form for the microwave and put it on the board for 5 minutes at maximum power.

During the time that the cake will be baked, you need to whip the sour cream with powdered sugar, add it to taste and chop the strawberries into slices. The finished cake will remain cut into two parts and fluff them with sour cream, laying strawberries. Top also decorate with strawberries.

Diet cake is ready!

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Prepare the most real delicacy with exotic notes in the microwave for the time that guests undress and settle down? Yes, it turns out, and this is quite possible.

  • 3 tbsp. spoons of butter;
  • 1 chicken egg;
  • 7 tbsp. spoons of sugar;
  • 3 tbsp. spoons of milk;
  • 3 tbsp. spoons of coconut shavings;
  • 4 tbsp. spoons of wheat flour;
  • 2 tbsp. spoons of boiled water;
  • baking powder bag;
  • a bag of vanilla sugar;
  • whipped cream for decoration.

Cooking time: 10 minutes.

Caloric content: about 30 Kcal / 100 gr.

First you need to melt the butter, mix it with 4 tbsp. spoons of sugar and an egg, and then add milk to this mixture, 2 tbsp. spoons of coconut, flour, baking powder and vanilla sugar.

The result will be a sour cream consistency of dough, which will remain in the microwave oven and go for 5 minutes to bake at maximum power in the microwave.

While this happens, you need to cook a syrup out of water, 3 tbsp. spoons of sugar and 1 tbsp. spoons of coconut — as soon as boils, ready.

The finished cake is cut into two parts and soaked with this syrup. The top of the resulting cake is decorated with cream.

Cakes in the microwave, prepared in minutes, seem very tempting to all the housewives, but in order for them to really work out, you need to know a lot of the subtleties of this process, otherwise the attempt may turn out to be a failure. What do we have to do?

  1. First of all, it must be remembered that the principle of operation of a microwave is not at all the same as that of an oven and the finished dough will not have a crust — no wonder
  2. In a microwave, the dough rises much stronger than in a conventional oven, so the beads of the mold must be high, and the dough itself must not reach half of them, otherwise in a matter of seconds it may end up outside the mold.
  3. It is preferable to use dishes that are specially designed for microwave, but any ceramic, glass and even silicone molds are also suitable.
  4. Metal dishes in the microwave is strictly prohibited, and this applies to baking as well. It is forbidden to use in the microwave as you like.
  5. Sprinkle the baking dish in the microwave flour is not necessary, but can be oiled.
  6. When preparing the dough for the cake, in this case it is necessary to make sure that the sugar in it dissolves completely, and knead up to this state as long as necessary, because it is hoped that it will dissolve itself during baking, as is the case with the oven don’t have to. There, the dough heats up gradually, and the sugar disperses, while in the microwave, the baking takes place very quickly and the sugar grains simply clouded, giving the dough an unpleasant smell and taste of burning.
  7. The dough for baking cake in the microwave should be a little more liquid than in the usual options for the oven, because otherwise the cake will turn out to be rather dry.
  8. When preparing the dough for the microwave, you can use this algorithm — an extra spoon of liquid should go to each additional egg.
  9. It should be borne in mind that the dough in the microwave is first baked from the inside, so if it seems that the top is still slightly damp, then everything is almost or completely ready inside, and waiting for the visible top to baked it is possible to get an ember inside.
  10. In the case of adding fruits to the dough for baking in the microwave, it is better to choose a lower level of microwave energy so that they have a chance to bake a little there.

It is also possible to cook in the microwave from the ready-mix dough, while again taking into account a number of nuances. First of all, for baking, you need to set the time, which is a quarter of that indicated on the package (for the oven). Also, ready-made mixtures need to be mixed more thoroughly, because the sugar and other particles in them have a slightly stronger character than in ordinary baking.

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