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Cake from ready sponge cakes: step by step recipes with photos

Recipes for stunning cakes made from ready-made sponge cakes

Cooking cakes traditionally takes the lion’s share of the time allotted for making a cake, so the appearance of ready-made biscuit cakes at times simplified the creation of exquisite desserts.

Of course, not all housewives consider such blanks to be a full-fledged alternative to self-made biscuit according to their favorite recipe.

However, the lack of time and the desire to pamper yourself with a baked dessert without any hassle make ready-made cakes a very popular semi-finished product.

Below we look at the various step-by-step recipes for cakes made from ready-made sponge cakes.

First you need to prepare the cream.

To do this, the corollas and the pot where the cream will be whipped should be placed in a refrigerator or a cold place for 7-10 minutes.

The cream should also be cold.

They need to be poured into the container and immediately pour in the same icing sugar.

Beat until a smooth smooth texture at low revs.

Place the mass in the refrigerator.

Then the impregnation is prepared for the cake layers.

In a saucepan, you need to pour water, throw sugar and bring to a boil, continuously stirring it all.

Boil for a minute, until the sugar is completely dissolved (disappeared), and remove from the burner.

The next step is the preparation of the fruit.

Berry need to rinse with running water, remove the stem and cut into cubes, leaving the most beautiful strawberries for decoration.

Wash peaches, peel, cut and pull out the stone.

Cut into cubes, slightly larger than the strawberries.

One peach leave for decoration.

To make cakes soaked faster, they should be carefully cut along into equal layers.

Now you need to collect a great dessert and let it brew.

Put the first cake on the dish, spread the syrup, put the cream on top, a layer of sliced ​​fruit on it and again the cream.

Put the next cake on top, lightly press and repeat the previous operations.

Top cake is also smeared with impregnation and cream.

All smooth and decorate the product with shelved strawberries and peach slices.

If there is cream, you can fill it in a pastry sleeve and put it on the diameter of the dessert.

Now he needs to let stand at rest for about 4 hours in the refrigerator.

It is important that there are no products with a pungent smell, it can spoil the delicate fruit and creamy taste of your cake.

We attach for you a video with a very similar recipe, and most importantly, you can note down ideas for the design of your confectionery product:

  1. Biscuit cakes — 2 pcs.
  2. Yolk — 2 pcs.
  3. Mineral water without gas — 50 ml.
  4. Cognac — 120 ml.
  5. Vanilla sugar — 5 g.
  6. Butter — 450 g
  7. Condensed milk — 400 ml.
  8. White chocolate — 30 g.
  9. Black chocolate — 30 g.
  10. Strong coffee — 50 ml.
  11. Sugar — 2 tbsp. spoons.

To prepare the cream, you need to mix the yolks with water and condensed milk with a mixer.

Put the mixture on a low fire and, while stirring, boil.

Wait until the mixture has cooled.

Beat the butter with vanilla and in small portions into the cooled mixture, beating constantly.

The mixture should turn out lush and fragrant.

Strain brewed coffee, pour into a saucepan, add brandy and sugar.

Bring to a boil and boil for a minute.

Shortbread cut lengthwise into 2 layers.

You need to collect dessert as follows.

Put the cake on a flat dish, brush with coffee syrup, generously smear with cream, put the next one, press and smear with syrup and cream again.

So continue to the last cake.

Beautiful Esterhazy cake: recipes with photos from leading confectioners. This dessert with a beautiful name will decorate any holiday!

A variety of recipes for cocoa icing can be found here. They are easy to prepare and allow each time to re-arrange the cake.

Do you like juliens? To eat — yes, and to cook — no? Of course, this dish takes time because of the mess with the coconuts and the oven, but not everything is so bad! Your assistant — the multicooker — will simplify the task. This article contains recipes for cooking julienne in this wonderful technique. Easier does not happen!

The entire surface with sides of the cake from the finished biscuit cakes should also be coated with cream.

Separately, melt white and black chocolate and randomly sprinkle over the product.

The finished dessert will need to be allowed to soak in a couple of hours and only then can it be presented to the table.

To your attention a video that introduces all the stages of cooking a wonderful dessert using condensed milk and fruit:

  1. Almost all fruits and berries are combined with a biscuit, only kiwi should be avoided, the filling can be bitter from it. If it is provided by the recipe, put it only on the top layer.
  2. In order to make the finished sponge cake juicy and fragrant, they are impregnated with syrups, brandy or rum. You can use the sour jam. They are better impregnated if lubricated with preheated impregnation.
  3. With these biscuits berries and creams based on cottage cheese are perfectly combined.
  4. In order for the fruits that decorate the dessert, had a luxurious glossy shine, you should cover them with special gelatin.

The use of ready-made sponge cakes makes cooking the cake easy and fast, and its taste does not suffer from this, especially since not every housewife can cook a lush sponge cake.

If you do decide to cook the cake yourself, use the recipe from the video that follows.

The product will turn out to be airy and fluffy, and to make cakes, you just need to cut it neatly along as many layers as you need, or how much it will turn out.

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